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Senior Cook Jobs in Foley, AL (NOW HIRING)

Cook

Fairhope, AL

$12.50 - $16.75/hr

The Cook is responsible for cooking and preparing food according to recipes and production ... Adheres to Ridgeway Rehabilitation & Senior Living safety policies and procedures including, proper ...

Cook

Mobile, AL · On-site

$14 - $18.50/hr

Join Bridge Senior Living - a certified Great Place to Work (2025-2026)! Now Hiring! What you can expect as a Cook: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three ...

Cook

Mobile, AL · On-site

$14 - $18.50/hr

Join Bridge Senior Living - a certified Great Place to Work (2025-2026)! Now Hiring! What you can expect as a Cook: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three ...

Cook

Mobile, AL

$14 - $18.50/hr

Join Bridge Senior Living - a certified Great Place to Work (2025-2026)! Now Hiring! What you can expect as a Cook: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three ...

Line Cook

Spanish Fort, AL · On-site

$17 - $20.49/hr

Overview Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and ... continuing care senior living communities, including independent living, assisted living, and ...

Cook PT WKD Included

Daphne, AL · On-site

$14 - $17.50/hr

Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of other food service staff involved in the cooking process by performing the following duties. Duties and ...

Engage in community activities like chair yoga, cooking classes, Silver Sneakers, birthday parties, and other senior-focused events to promote wellness and connection. * Advocate for a concierge ...

Senior Cook information

See Foley, AL salary details

$7

$13

$19

How much do senior cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for senior cook in Foley, AL is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $15.62 per hour, depending on experience, location, and employer.

What is a senior cook?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a senior cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by senior cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What job categories do people searching Senior Cook jobs in Foley, AL look for?

The top searched job categories for Senior Cook jobs in Foley, AL are:

What cities near Foley, AL are hiring for Senior Cook jobs?

Cities near Foley, AL with the most Senior Cook job openings:

Infographic showing various Senior Cook job openings in Foley, AL as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,084 per year, or $14 per hour.

$12.50 - $16.75/hr

Full-time

Re-posted 20 days ago


Job description

Altera Health and Rehabilitation, is looking to fill a Cook position.

We offer excellent wages, shift differentials, get paid weekly, excellent benefits, generous holiday pay, and referral bonuses. If this sounds like the right long-term care opportunity for you, apply today!

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. 

Essential Functions:

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilizes a variety of utensils
  • Operates equipment such as ovens, stoves, slicers, and mixers
  • Bakes, roasts, broils, steams and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and a positive attitude towards guests, residents, and co-workers
  • Adheres to Ridgeway Rehabilitation & Senior Living safety policies and procedures including, proper food safety and sanitation
  • Other duties and tasks as assigned by the manager

 Qualifications

  • Experience as a cook or in a related role required- ServeSafe Certified, and LTC background preferred. 
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs

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