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Line Cook Jobs in Denver, IA (NOW HIRING)

Lead Cook

Cedar Falls, IA · On-site

$16 - $20.50/hr

A minimum of three years of line cook experience and/or training * Good communication skills are required. Primary Responsibilities for Cook: * Cook and prepare food for residents, guests, and ...

Lead Cook

Cedar Falls, IA

$16 - $20.50/hr

A minimum of three years of line cook experience and/or training * Good communication skills are required. Primary Responsibilities for Cook: * Cook and prepare food for residents, guests, and ...

Lead Cook

Cedar Falls, IA

$16 - $20.50/hr

A minimum of three years of line cook experience and/or training * Good communication skills are required. Primary Responsibilities for Cook: * Cook and prepare food for residents, guests, and ...

Cook

Cedar Falls, IA · On-site

$15 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Cedar Falls, IA · On-site

$13 - $17.50/hr

Cook Renewal Falls Recovery Center Cedar Falls, Iowa Full-Time | Opening September 2026 Help Us Build Something Meaningful Renewal Falls Recovery Center is preparing to open a new residential ...

Cook

Cedar Falls, IA · On-site

$13 - $17.50/hr

Cook Renewal Falls Recovery Center Cedar Falls, Iowa Full-Time | Opening September 2026 Help Us Build Something Meaningful Renewal Falls Recovery Center is preparing to open a new residential ...

Cook

Waterloo, IA · On-site

$13 - $17.50/hr

Overview Cook/Food Service Worker UnityPoint Health -Allen Shift: Full-time; Rotating Evenings, & Days 5:00 AM - 1:30 PM, & 10:30 AM - 7:00 PM This is a temp to hire position. The Food Service Worker ...

Cook

Cedar Falls, IA · On-site

$13 - $17.50/hr

Cook Schedule/ Shifts Available: Full-time day shift Are you a compassionate Cook looking to make a meaningful difference in the lives of individuals during their healthcare journey? If so, join Care ...

Cook

Cedar Falls, IA · On-site

$13 - $17.50/hr

Cook Schedule/ Shifts Available: Full-time evenings with every other weekend Are you a compassionate Cook looking to make a meaningful difference in the lives of individuals during their healthcare ...

Cook

Waterloo, IA · On-site

$13.75 - $18.50/hr

Cook Schedule/ Shifts Available: Full-time day shift with every other weekend Are you a compassionate Cook looking to make a meaningful difference in the lives of individuals during their healthcare ...

Cook

Waterloo, IA

$13 - $17.50/hr

Cook/Food Service Worker UnityPoint Health -Allen Shift: Full-time; Rotating Evenings, & Days 5:00 AM - 1:30 PM, & 10:30 AM - 7:00 PM This is a temp to hire position. TheFood Service Workerprovides ...

Cook

La Porte City, IA · On-site

$13 - $17.25/hr

Cook Schedule/ Shifts Available: Part-time mix of days and evenings with every other weekend Are you a compassionate Cook looking to make a meaningful difference in the lives of individuals during ...

New

Cook

Waterloo, IA · On-site

$16.50/hr

Cook Job Reference Number: 40819 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Waterloo , Iowa (US-IA) The Role at a glance: We are looking to add an experienced ...

Cook Full-Time

Westgate, IA · On-site

$17.58 - $17.80/hr

Cook (Full-Time) Westgate Gardens Care Center - Visalia, CA Pay Range: $17.58 - $17.80 per hour (DOE) Westgate Gardens Care Center is seeking a dependable and experienced Cook to join our dietary ...

Cook

Waterloo, IA · On-site

$16.50/hr

Cook Job Reference Number: 40819 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Waterloo , Iowa (US-IA) The Role at a glance: We are looking to add an experienced ...

Showing results 41-60

Line Cook information

See Denver, IA salary details

$9

$15

$20

How much do line cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line cook in Denver, IA is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.64 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are popular job titles related to Line Cook jobs in Denver, IA? For Line Cook jobs in Denver, IA, the most frequently searched job titles are:
What cities near Denver, IA are hiring for Line Cook jobs? Cities near Denver, IA with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Denver, IA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,043 per year, or $15.9 per hour.

Restaurant Team Member - Cook

Noodles & Company

Waterloo, IA • On-site

$12 - $17/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago


Noodles & Company rating

6.1

Company rating: 6.1 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

Overview

At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you're learning our saute skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

If you're ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we'll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a Back-of-House Team Member, you help create a great guest experience by:

  • Preparing fresh ingredients and cooking dishes to order. No experience with a saute pan is needed; we will provide paid training.
  • Ensuring each dish is made with consistency, quality, and attention to presentation.
  • Following recipes, prep guides, and standard procedures accurately.
  • Learning and refining kitchen and saute skills through hands-on training.
  • Maintaining pace during peak hours and supporting smooth kitchen flow.
  • Working in a fast-paced, team-oriented environment where communication matters.
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts.
  • Working safely around kitchen equipment, heat, and steam.
  • Using kitchen tools, timers, and basic systems as part of daily routines.
  • Keeping the restaurant clean and organized while following food safety and sanitation standards.
  • Bringing dependability, positivity, and a supportive attitude to every shift.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Pay RangeUSD $12.00 - USD $17.00 /Hr.Location : Address2833 Crossroads BlvdLocation : CityWaterlooLocation : State/ProvinceIAEmployment Type: PART_TIME

What Noodles & Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Noodles & Company logo

About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995