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Line Cook Jobs in Denver, IA (NOW HIRING)

Texas Roadhouse

Line Cook - Broil/Grill

Cedar Falls, IA · On-site

$14.75 - $18.25/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Texas Roadhouse

Line Cook - Broil/Grill

Cedar Falls, IA · On-site

$14.75 - $18.25/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Laurus Home Care

Cook

Cedar Falls, IA · On-site

$13 - $17.50/hr

Line Cook StoryPoint Cedar Falls Position Summary: Full-Time, 6am-2pm & 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You ...

Pump Haus Pub & Grill

Line/prep cook

Cedar Falls, IA · On-site

$14.75 - $18.25/hr

Looking for someone that likes to move fast and cares about doing a great job and feeling great about a job well done! We are adding to our team/family here at Pump Haus and would love for it to be ...

IHOP

Cook

Cedar Falls, IA

$15 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Western Home Communities

Cook

Cedar Falls, IA · On-site

$13 - $17.50/hr

Cook Western Home Communities is seeking a Cook who enjoys creating quality meals and serving others with care. Whether you're building your culinary skills or bringing experience with you, this is a ...

Western Home Communities

Cook

Cedar Falls, IA

$13 - $17.50/hr

Cook Western Home Communities is seeking a Cook who enjoys creating quality meals and serving others with care. Whether you're building your culinary skills or bringing experience with you, this is a ...

Care Initiatives

Cook

La Porte City, IA · On-site

$13 - $17.25/hr

Cook Schedule/ Shifts Available: Part-time mix of days and evenings with every other weekend Are you a compassionate Cook looking to make a meaningful difference in the lives of individuals during ...

UnityPoint Health

Cook

Waterloo, IA · On-site

$13 - $17.50/hr

Cook/Food Service Worker UnityPoint Health -Allen Shift: Full-time; Morning and Evening Shift 0500-1330 , and 1030- 1900, Rotating Days and weekends This is a temp to hire position. TheFood Service ...

Care Initiatives

Cook

Waterloo, IA · On-site

$13.75 - $18.50/hr

Cook Schedule/ Shifts Available: Full-time day shift with every other weekend Are you a compassionate Cook looking to make a meaningful difference in the lives of individuals during their healthcare ...

UnityPoint Health

Cook

Waterloo, IA · On-site

$13 - $17.50/hr

Overview Cook/Food Service Worker UnityPoint Health -Allen Shift: Full-time; Morning and Evening Shift 0500-1330 , and 1030- 1900, Rotating Days and weekends This is a temp to hire position. The Food ...

Care Initiatives

Cook

Cedar Falls, IA · On-site

$13 - $17.50/hr

Cook Schedule/ Shifts Available: Full-time evenings with every other weekend Are you a compassionate Cook looking to make a meaningful difference in the lives of individuals during their healthcare ...

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All JobsLine Cook JobsLine Cook Jobs in Denver, IA

Line Cook information

See Denver, IA salary details

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How much do line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook in Denver, IA is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.64 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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For Line Cook jobs in Denver, IA, the most frequently searched job titles are:

What cities near Denver, IA are hiring for Line Cook jobs?

Cities near Denver, IA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Denver, IA as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,043 per year, or $15.9 per hour.

Restaurant Line Cook

Perkins Restaurant and Bakery

Waterloo, IA • On-site

$13 - $16.75/hr

Full-time

Re-posted 29 days ago

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

77th of 88 rated restaurants

Job description

Perkins Restaurant is now hiring Cooks for our Perkins Restaurant in Waterloo.
Stop in any time to apply at:
4045 Hammond Ave. - Waterloo
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.

Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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