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Line Cook Jobs in Bridgeport, CT (NOW HIRING)

Line Cook

Greenwich, CT · On-site

$17.75 - $22.25/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

Line Cook

Orange, CT · On-site

$16.75 - $21.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Orange, CT

$16.75 - $21.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

North Haven, CT · On-site

$15.75 - $19.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Danbury, CT · On-site

$16 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

North Haven, CT

$15.75 - $19.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Orange, CT · On-site

$16.75 - $21.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Greenwich, CT · On-site

$22 - $26/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

Line Cook

Greenwich, CT · On-site

$17.75 - $22.25/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

Line Cook

Huntington, NY · On-site

$22 - $25/hr

Opportunity for advancement Line Cook (3-5 years experience) Responsibilities: * Prepare menu items to recipe specifications and presentation standards * Maintain cleanliness and organization of ...

Line Cook - Stamford

Stamford, CT · On-site

$17 - $24/hr

As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line. As the Line Cook, You Will * Prepare food items across Hot Line, Pizza Line, Garde ...

Line Cook - Stamford

Stamford, CT · On-site

$16.75 - $21/hr

As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line. As the Line Cook, You Will * Prepare food items across Hot Line, Pizza Line, Garde ...

We're looking for an Experienced Line Cook to join our team of culinary professionals who believe that food should be both functional and flavorful. Why Work With Us? * Fresh Daily: All meals are ...

Line Cook

Northport, NY · On-site

$18 - $26/hr

The Line Cook is responsible for preparing high-quality dishes in a timely and consistent manner, following established recipes and presentation standards. This role supports the overall dining ...

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Line Cook

Wilton, CT · On-site

$25/hr

The Line cook prepares meals for residents, family members, guests and associates * Food Preparation: wash, chop and prepare ingredients. * Follow food safety and sanitation standards * Prepare ...

Line Cook

Milford, CT · On-site

$15.75 - $19.75/hr

Line Cook Range: $16.94 - $20.44 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

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Line Cook

Wilton, CT · On-site

$25/hr

The Line cook prepares meals for residents, family members, guests and associates * Food Preparation: wash, chop and prepare ingredients. * Follow food safety and sanitation standards * Prepare ...

Showing results 41-60

Line Cook information

See Bridgeport, CT salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line cook in Bridgeport, CT is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.33 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are popular job titles related to Line Cook jobs in Bridgeport, CT?

For Line Cook jobs in Bridgeport, CT, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Bridgeport, CT look for?

The top searched job categories for Line Cook jobs in Bridgeport, CT are:

What cities near Bridgeport, CT are hiring for Line Cook jobs?

Cities near Bridgeport, CT with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Bridgeport, CT as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,179 per year, or $17.4 per hour.

Line Cook

RH

Greenwich, CT • On-site

$17.75 - $22.25/hr

Full-time

Re-posted yesterday


Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

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Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.


RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. 


YOUR RESPONSIBILITIES
  • Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution.
  • Uphold RH's recipe standards  through meticulous attention to cleanliness, preparation and presentation across all assigned stations
  • Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
  • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
  • Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals


OUR REQUIREMENTS
  • 3+ years of related culinary experience in a fast paced, full-service restaurant environment
  • Advanced knowledge of food safety regulations
  • Candidates must have legal authorization to work in the country in which you are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts as needed


PHYSICAL REQUIREMENTS
  • Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
  • Comfortable standing and walking for 8+ hours or extended periods
  • Adherence to all safety and sanitation protocols in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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