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Line Cook Prep Cook Jobs in Wenatchee, WA (NOW HIRING)

Olive Garden

Prep Cook

East Wenatchee, WA · On-site

$17.13 - $28.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

East Wenatchee, WA · On-site

$17.13 - $28.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

East Wenatchee, WA · On-site

$17.13 - $28.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

East Wenatchee, WA · On-site

$17.13 - $28.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Line Cook

East Wenatchee, WA · On-site

$17.13 - $29/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

East Wenatchee, WA

$17.13 - $29/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

East Wenatchee, WA · On-site

$17.13 - $29/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

East Wenatchee, WA · On-site

$17.13 - $29/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

East Wenatchee, WA · On-site

$17.13 - $29/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Cogir Senior Living

Cook

Wenatchee, WA · On-site

$21 - $22/hr

Our line cooks work closely with the culinary director to create everything from traditional ... Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, ...

Cogir Senior Living

Cook

Wenatchee, WA · On-site

$18 - $21/hr

Our line cooks work closely with the culinary director to create everything from traditional ... Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, ...

Blossom Valley by Cogir

Cook

Wenatchee, WA · On-site

$18 - $21/hr

Our line cooks work closely with the culinary director to create everything from traditional ... Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, ...

Cogir Management, USA Inc

Cook

Wenatchee, WA · On-site

$21 - $22/hr

Our line cooks work closely with the culinary director to create everything from traditional ... Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, ...

Cogir Management, USA Inc

Cook

Wenatchee, WA · On-site

$18 - $21/hr

Our line cooks work closely with the culinary director to create everything from traditional ... Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, ...

Wenatchee Senior Living by Cogir

Cook

Wenatchee, WA · On-site

$21 - $22/hr

Our line cooks work closely with the culinary director to create everything from traditional ... Creative culinary and prep skills are a plus. * Previous experience in senior living, healthcare, ...

AEG

Concessions Cook - Gorge Amphitheater

Quincy, WA · On-site

$20 - $21/hr

... prep, on the line and in holding cabinets. • Coordinate orders to ensure they are cooked timely and with accuracy • Assist with re-stocking of all paper supplies and food items as needed. • ...

Feast Enterprises

Denny's - COOK

Wenatchee, WA · On-site

$17.13 - $23/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...

Feast Enterprises

Denny's - COOK

Wenatchee, WA · On-site

$15 - $20.25/hr

The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...

Feast Enterprises

Denny's - COOK

Wenatchee, WA · On-site

$17.13 - $23/hr

Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specificationsFollows correct prepping procedures, utilizing prep charts; properly ...

CHIPOTLE

Crew Member

Wenatchee, WA · On-site

$13 - $17/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

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Showing results 1-20

All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Wenatchee, WA

Line Cook Prep Cook information

See Wenatchee, WA salary details

$9

$17

$22

How much do line cook prep cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for line cook prep cook in Wenatchee, WA is $17.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.18 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Wenatchee, WA are hiring for Line Cook Prep Cook jobs?

Cities near Wenatchee, WA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Wenatchee, WA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,869 per year, or $17.2 per hour.

Prep Cook

East Wenatchee, WA • On-site

Olive Garden
Food and Beverage Stores • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,032 frontline employees who took The Breakroom Quiz

28th of 88 rated restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Olive Gardenexternal

$17.13 - $28.25/hr

Other

Medical, Dental, Retirement

Re-posted 11 days ago

Job description

$17.13 per hour - $28.25 per hour
Our Winning Family Starts With You!Check out these great benefits!
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal!(limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We're All Family Here!
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.
We'd love to welcome you home as the newest member of the Family!
#MyOliveGardenFam
Olive Garden logo

About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

View All Olive Garden Jobs

What Olive Garden employees say

Pay

Benefits

Hours and flexibility

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