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Line Cook Prep Cook Jobs in Colville, WA (NOW HIRING)

Mistequa Casino Hotel

Casino Line Cook

Chewelah, WA

$19/hr

CASINO LINE COOK STATUS: FULL-TIME REPORTS TO: SOUS CHEF SALARY: $19.00/HR plus tips DATE OPENED: 8 ... Assists in food prep assignments during off-peak periods as needed. * Stocks and maintains ...

Mistequa Casino Hotel

Casino Line Cook

Chewelah, WA · On-site

$19/hr

CASINO LINE COOK STATUS: FULL-TIME REPORTS TO: SOUS CHEF SALARY: $19.00/HR plus tips DATE OPENED: 8 ... Assists in food prep assignments during off-peak periods as needed.Stocks and maintains sufficient ...

Mistequa Casino Hotel

Casino Line Cook

Chewelah, WA · On-site

$19/hr

CASINO LINE COOK STATUS: FULL-TIME REPORTS TO: SOUS CHEF SALARY: $19.00/HR plus tips DATE OPENED: 8 ... Assists in food prep assignments during off-peak periods as needed. * Stocks and maintains ...

Ferry County Public Hospital District

Cook

Republic, WA · On-site

$18.20 - $26.41/hr

Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming. * Carves meat, fish and fowl into individual servings according to menu combinations and patient diet ...

Ferry County Health

Cook

Republic, WA · On-site

$13.75 - $18.25/hr

Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming. * Carves meat, fish and fowl into individual servings according to menu combinations and patient diet ...

Ferry County Public Hospital District

Cook

Republic, WA · On-site

$18.20 - $26.41/hr

Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming. * Carves meat, fish and fowl into individual servings according to menu combinations and patient diet ...

Compass Group

COOK

Chewelah, WA · On-site

$23/hr

* We are hiring immediately for on call COOK positions. * Location : Providence St Joseph - 500 East Webster Avenue, Chewelah, WA 99109. Note: online applications accepted only. * Schedule : On call ...

Compass Group

COOK

Colville, WA · On-site

$23/hr

* We are hiring immediately for an on call COOK position. * Location : Providence Mount Carmel Hospital - 982 East Columbia Avenue, Colville, WA 99114. Note: online applications accepted only.

Compass Group

COOK (ON CALL)

Chewelah, WA · On-site

$23/hr

* We are hiring immediately for on call COOK positions. * Location : Providence St Joseph - 500 East Webster Avenue, Chewelah, WA 99109. Note: online applications accepted only. * Schedule : On call ...

Compass Group

COOK (ON CALL)

Chewelah, WA · On-site

$23/hr

* We are hiring immediately for on call COOK positions. * Location : Providence St Joseph - 500 East Webster Avenue, Chewelah, WA 99109. Note: online applications accepted only. * Schedule : On call ...

Kalispel

Back of House - Kalispel Cook

Cusick, WA · On-site

$14.25 - $19/hr

Ability to perform various types of cooking methods. * Follow all recipes and procedures including measuring, mixing, carving, cutting, washing and other techniques required for a full-service ...

Compass Group

COOK (ON CALL)

Colville, WA · On-site

$23/hr

* We are hiring immediately for an on call COOK position. * Location : Providence Mount Carmel Hospital - 982 East Columbia Avenue, Colville, WA 99114. Note: online applications accepted only.

Compass Group

COOK (ON CALL)

Colville, WA

$23/hr

* We are hiring immediately for an on call COOK position. * Location : Providence Mount Carmel Hospital - 982 East Columbia Avenue, Colville, WA 99114. Note: online applications accepted only.

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Colville, WA

Line Cook Prep Cook information

See Colville, WA salary details

$9

$16

$22

How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Colville, WA is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.80 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Colville, WA are hiring for Line Cook Prep Cook jobs?

Cities near Colville, WA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Colville, WA as of August 2026, with employment types broken down into 25% Full Time, 49% Part Time, 13% Temporary, and 13% Summer. Highlights an 100% In-person job distribution, with an average salary of $35,115 per year, or $16.9 per hour.

Hill's Resort - Back of House - Line Cooks & Pantry Cooks

Hill's Resort Inc

Priest Lake, ID • On-site

$16.50 - $20.75/hr

Part-time

Posted 5 days ago

Job description

Chefs & Line Cooks

Responsibilities include but are not limited to:

  • Follow recipes, portion standards, and plating guidelines set by the kitchen leadership
  • Set up and stock our designated line with necessary ingredients and supplies
  • Maintain cleanliness and organization of the pantry station throughout the shift
  • Ensure proper food storage, labeling, and rotation (FIFO)
  • Follow all food safety and sanitation standards
  • Assist with prep work for other stations as needed
  • Communicate effectively with chefs, line cooks and Front of House staff during service
  • Clean and sanitize work areas, tools, and equipment at the end of each shift
  • Ensure guest orders are prepared accurately, efficiently and consistently


Qualifications

  • Previous kitchen or food prep experience preferred (but not always required)
  • Up to date food handlers safety certification
  • Ability to follow instructions and work from recipes
  • Strong attention to detail and presentation
  • Ability to work in a fast-paced environment
  • Team-oriented with a positive attitude
  • Reliable and Punctual


Schedule Requirements

  • Able to work Thursday-Sunday
  • Availability to work evenings, weekends, and holidays as needed


Pantry

Job Summary

The pantry cook is responsible for preparing and plating cold food items such as salads, milkshakes, all desserts as well as hot appetizers. Must have good organization skills and pay great attention to detail.


Responsibilities include but are not limited to:

  • Follow recipes, portion standards, and plating guidelines set by the kitchen leadership
  • Set up and stock the pantry station with necessary ingredients and supplies
  • Maintain cleanliness and organization of the pantry station throughout the shift
  • Ensure proper food storage, labeling, and rotation (FIFO)
  • Follow all food safety and sanitation standards
  • Assist with prep work for other stations as needed
  • Communicate effectively with chefs, line cooks and Front of House staff during service
  • Clean and sanitize work areas, tools, and equipment at the end of each shift
  • Ensure guest orders are prepared accurately, efficiently and consistently


Qualifications

  • Previous kitchen or food prep experience preferred (but not always required)
  • Up to date food handlers safety certification
  • Ability to follow instructions and work from recipes
  • Strong attention to detail and presentation
  • Ability to work in a fast-paced environment
  • Team-oriented with a positive attitude
  • Reliable and punctual


Schedule Requirements

  • Able to work Thursday-Sunday
  • Availability to work evenings, weekends, and holidays as needed