Line Cook
Thibodaux, LA · On-site
$14 - $18/hr
DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday ...
Line Cook
Thibodaux, LA · On-site
$14 - $18/hr
DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday ...
Line Cook
$14 - $18/hr
Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our ...
Quick apply
Line Cook
$14 - $18/hr
Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our ...
Line Cook
$15 - $18.75/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...
Line Cook
$15 - $18.75/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...
Cook
$10.50/hr
Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...
Cook
$10.50/hr
Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...
Cook
Thibodaux, LA · On-site
$10.50/hr
Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...
Cook
Thibodaux, LA · On-site
$10.50/hr
Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...
Cook
Thibodaux, LA · On-site
$10.50/hr
Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...
Cook
Thibodaux, LA · On-site
$10.50/hr
Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...
Lead Line Cook
Vacherie, LA · On-site
$16.50 - $21/hr
Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...
Lead Line Cook
Vacherie, LA · On-site
$16.50 - $21/hr
Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...
Vessel Cook
Vacherie, LA · On-site
$15 - $18.75/hr
American Commercial Barge Line Location: Traveling on waterways Job Type: Full-Time Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland ...
Vessel Cook
Vacherie, LA · On-site
$15 - $18.75/hr
American Commercial Barge Line Location: Traveling on waterways Job Type: Full-Time Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland ...
Line Cook Prep Cook information
See Houma, LA salary details
$8.83 - $9.89
1% of jobs
$9.89 - $10.94
3% of jobs
$10.94 - $12
4% of jobs
$12 - $13.06
8% of jobs
$13.88 is the 25th percentile. Wages below this are outliers.
$13.06 - $14.11
11% of jobs
$14.11 - $15.17
19% of jobs
The median wage is $15.42 / hr.
$15.17 - $16.23
16% of jobs
$17.03 is the 75th percentile. Wages above this are outliers.
$16.23 - $17.28
17% of jobs
$17.28 - $18.34
8% of jobs
$18.34 - $19.39
9% of jobs
$19.39 - $20.45
3% of jobs
$8
$15
$20
How much do line cook prep cook jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for line cook prep cook in Houma, LA is $15.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.21 per hour, depending on experience, location, and employer.
What is a line cook prep cook?
Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.
What are the key skills and qualifications needed to thrive as a line cook prep cook?
To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.
What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?
Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.
What is the difference between Line Cook Prep Cook vs Line Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Primary Responsibilities | Cooking menu items on the line during service | Preparing ingredients and components before cooking |
| Work Environment | Fast-paced kitchen during service hours | Prepping in the kitchen, often before service begins |
| Required Skills | Cooking techniques, timing, multitasking | Knife skills, ingredient prep, organization |
| Certifications | Food safety certifications often preferred | Food safety certifications often required |
In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.
Can I become a line cook with no experience?
Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.
Do line cooks make more than prep cooks?
Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.
What cities near Houma, LA are hiring for Line Cook Prep Cook jobs?
Cities near Houma, LA with the most Line Cook Prep Cook job openings:
Line Cook
Thibodaux, LA • On-site
Walk On's
$14 - $18/hr
Part-time
Re-posted 3 days ago
Job description
DESCRIPTION
Job Description: Cooks (Prep, Fry, Line, Grill, Salad, Sandwich)
Position Classification: Part-Time / Non-Exempt
Reports To: Kitchen Manager / Manager on Duty
Who We Are
At Walk-On's, we live for gameday-and our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and we're looking for teammates who are ready to hustle, learn, and win with us.
What You'll Do
What It Takes
What We're Looking For
Why You'll Love It Here
Dress Code
Compliance Note
All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory.
Equal Opportunity Employer
Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
REQUIREMENTS
Walk-On's Sports Bistreaux is more than just a place to grab a bite to eat-it's a story of heart, hustle, and the underdog spirit.
Our journey started in Baton Rouge, Louisiana, when two LSU walk-on basketball players turned their dream into reality. With no scholarships, no guarantees, and no spotlight, they built their success the same way they built Walk-On's: through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but we've never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.
We believe that everyone-from the kitchen to the floor, from the host stand to management-has an important role to play in creating unforgettable guest experiences. When you join Walk-On's, you're joining a team that values energy, passion, and pride in every shift. We celebrate wins together, push through challenges side by side, and make sure our guests feel like part of the team, too. This isn't just a job-it's a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-On's tradition of turning hard work and hospitality into something truly special.
Our Core Values at Walk-On's: Teamwork - Every role matters, and we win together. Hospitality - We deliver unforgettable experiences with genuine care. Passion - We hustle hard, bring energy, and take pride in what we do. Growth - We invest in our people, offering opportunities to learn and advance. Community - We support and celebrate the neighborhoods we serve.
Job Description: Cooks (Prep, Fry, Line, Grill, Salad, Sandwich)
Position Classification: Part-Time / Non-Exempt
Reports To: Kitchen Manager / Manager on Duty
Who We Are
At Walk-On's, we live for gameday-and our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and we're looking for teammates who are ready to hustle, learn, and win with us.
What You'll Do
- Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude.
- Execute our chef-driven recipes with precision-prep, cook, and plate everything the Walk-On's way.
- Keep it clean-practice "clean as you go" to maintain a safe, sanitary, and organized kitchen.
- Handle high-volume shifts with hustle and composure-gameday gets busy, and we thrive under pressure.
- Follow food rotation and labeling standards to keep ingredients fresh and safe.
- Use proper portioning tools and scales to deliver consistent, championship-quality dishes.
- Maintain and calibrate kitchen equipment like thermometers, fryers, and grills.
- Help with deliveries, unloading, stocking, and rotation of food and supplies.
- Jump in to support teammates-assist wherever needed to keep the kitchen running smoothly.
- Take out trash, break down cardboard, and leave the kitchen ready for the next shift.
What It Takes
- Must be 18 years of age or older.
- Ability to read recipes, prep sheets, and tickets in English.
- Reliable transportation to and from work.
- Previous kitchen experience preferred but not required (we'll train the right teammates).
- Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen.
- Comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use).
- Ability to measure ingredients accurately by weight and volume.
- Strong focus on food safety, sanitation, and HACCP standards.
What We're Looking For
- Positive, team-first attitude-you're here to help us win together.
- Quick learners who can multitask and keep composure under pressure.
- Hard workers who take pride in plating the perfect dish.
- Organized, dependable, and motivated to grow with us.
Why You'll Love It Here
- Gameday atmosphere-every shift is high-energy and team-driven.
- Flexible scheduling-perfect for students or anyone balancing other commitments.
- A culture built on comradery, hustle, and championship spirit.
- Growth opportunities-today's line cook could be tomorrow's kitchen leader.
Dress Code
- Shoes: Black, closed-toe, non-skid rubber sole shoes with black socks.
- Pants: Long black pants with a belt.
- Shirt: Walk-On's approved BOH shirt.
- Hair/Appearance: Clean, neat, and restrained under a red skull cap. Beard nets required for facial hair.
Compliance Note
All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory.
Equal Opportunity Employer
Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
REQUIREMENTS
Walk-On's Sports Bistreaux is more than just a place to grab a bite to eat-it's a story of heart, hustle, and the underdog spirit.
Our journey started in Baton Rouge, Louisiana, when two LSU walk-on basketball players turned their dream into reality. With no scholarships, no guarantees, and no spotlight, they built their success the same way they built Walk-On's: through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but we've never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.
We believe that everyone-from the kitchen to the floor, from the host stand to management-has an important role to play in creating unforgettable guest experiences. When you join Walk-On's, you're joining a team that values energy, passion, and pride in every shift. We celebrate wins together, push through challenges side by side, and make sure our guests feel like part of the team, too. This isn't just a job-it's a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-On's tradition of turning hard work and hospitality into something truly special.
Our Core Values at Walk-On's: Teamwork - Every role matters, and we win together. Hospitality - We deliver unforgettable experiences with genuine care. Passion - We hustle hard, bring energy, and take pride in what we do. Growth - We invest in our people, offering opportunities to learn and advance. Community - We support and celebrate the neighborhoods we serve.