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Line Cook Prep Cook Jobs in New Jersey (NOW HIRING)

Anthony's Coal Fired Pizza

Line Cook

Edison, NJ · On-site

$15.92/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Ramsey, NJ · On-site

$15.92/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Edison, NJ · On-site

$15.92/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Ramsey, NJ · On-site

$15.92/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Westwood Prime Eats

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Line Cook/Griller

Westwood, NJ · On-site

$20 - $27/hr

Proven cooking experience, including experience as a line cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and speed in ...

Westwood Prime Eats

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Line Cook/Griller

Westwood, NJ · On-site

$20 - $27/hr

Proven cooking experience, including experience as a line cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and speed in ...

Paragon Tap & Table

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Line Prep Cook

Clark, NJ · On-site

$17 - $20/hr

Perform prep cook duties, including portioning, chopping, and stocking ingredients for daily ... Prior line cook experience in a high-volume restaurant preferred * Ability to work multiple ...

Paragon Tap & Table

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Line Prep Cook

Clark, NJ · On-site

$17 - $20/hr

Perform prep cook duties, including portioning, chopping, and stocking ingredients for daily ... Prior line cook experience in a high-volume restaurant preferred * Ability to work multiple ...

Buddy's Boardwalk Empire

Line Cook

Atlantic City, NJ

$17/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Accuracy ...

Ugly Dumpling

Prep Cook

Morris Plains, NJ · On-site

$14.50 - $18.50/hr

Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service. * Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.

Ugly Dumpling

Prep Cook

Edison, NJ · On-site

$14.50 - $18.25/hr

Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service. * Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.

MOUNTAIN CREEK

Line Cook-Level 1

Vernon, NJ · On-site

$17/hr

Can produce noticeably more than an entry level prep cook. Advancement opportunity to Line Cook-Level 2. Team Member Responsibilities: * Responsible for preparing and cooking all food by following ...

Ugly Dumpling

Prep Cook

Delran, NJ · On-site

$15.92 - $17/hr

Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service. * Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.

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Showing results 21-40

All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in New Jersey

Line Cook Prep Cook information

See New Jersey salary details

$9

$16

$21

How much do line cook prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook prep cook in New Jersey is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.08 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities in New Jersey are hiring for Line Cook Prep Cook jobs?

Cities in New Jersey with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in New Jersey as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,752 per year, or $16.2 per hour.

Line Cook

Anthony's Coal Fired Pizza

Edison, NJ • On-site

$15.92/hr

Full-time

Re-posted 23 days ago

Job description

If you're fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony's Coal Fired Pizza is where you belong. Our signature coal-fired ovens and made-from-scratch recipes start with one key ingredient-skilled and passionate team members.

At Anthony's, we don't just fill positions-we build a family. When we say you'll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long-term growth and advancement in the kitchen.

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. If you're ready to bring the heat, grow your skills, and work in a kitchen that values quality, precision, and teamwork-apply today. We can't wait to welcome you to the Anthony's family.

What is Takes to be a part of the Team

  • Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food
  • Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift
  • Take pride in plating and presenting every dish according to Anthony's Coal Fired Pizza standards
  • Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment

Responsibilities

  • Ability to follow recipes and kitchen procedures with precision and consistency
  • Strong understanding of food safety, proper storage, and sanitation standards
  • Experience working the line in a high-volume, fast-paced kitchen
  • Team player with a positive attitude and strong communication skills
  • Takes pride in cooking from scratch and presenting dishes to spec, every time
  • Comfortable standing for long periods and working near high heat
  • Physically capable of lifting up to 50 lbs and handling busy shifts with ease
  • Ability to stay focused, multitask, and stay calm under pressure during peak hours

We offer hands-on training, opportunities for career growth, and a supportive team environment. Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we've grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn't changed. Every dish we serve reflects our roots and our dedication to doing things the right way - with care, tradition, and pride.

Education:no requirementsEmployment Type: FULL_TIME

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