Chef
Oxford, CT · On-site
As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...
Chef
Oxford, CT · On-site
As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...
Sous Chef
$49K - $66K/yr
SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ...
Sous Chef
$49K - $66K/yr
SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ...
Line Cook - Arlo Grey
Sandy Hook, CT · On-site
$16.25 - $20.25/hr
Medical
Dental
Vision
Retirement
PTO
The LINE hotels are both reflective and responsive-- shaped by the communities they are part of ... Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when ...
Quick apply
Line Cook - Arlo Grey
Sandy Hook, CT · On-site
$16.25 - $20.25/hr
Medical
Dental
Vision
Retirement
PTO
The LINE hotels are both reflective and responsive-- shaped by the communities they are part of ... Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when ...
Executive Sous Chef
Sandy Hook, CT · On-site
$67K - $85K/yr
The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. We are seeking a dynamic Executive Sous Chef to join our team. A ...
Executive Sous Chef
Sandy Hook, CT · On-site
$67K - $85K/yr
The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. We are seeking a dynamic Executive Sous Chef to join our team. A ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Sous Chef
$49K - $66K/yr
As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Quick apply
Sous Chef
$49K - $66K/yr
As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Lead Line from cooking station when needed. * Attend weekly management meetings. Chef Supervisory Responsibilities: * Assign work to team members * Assist Operation Manager with evaluating ...
Quick apply
Lead Line from cooking station when needed. * Attend weekly management meetings. Chef Supervisory Responsibilities: * Assign work to team members * Assist Operation Manager with evaluating ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Medical
PTO
Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ... Proven experience as a Chef, Line Cook, or similar culinary role * Strong knowledge of cooking ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Medical
PTO
Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ... Proven experience as a Chef, Line Cook, or similar culinary role * Strong knowledge of cooking ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ... Proven experience as a Chef, Line Cook, or similar culinary role * Strong knowledge of cooking ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ... Proven experience as a Chef, Line Cook, or similar culinary role * Strong knowledge of cooking ...
Sous Chef
$50K - $68K/yr
Lead Line from cooking station when needed. * Attend weekly management meetings. Sous Chef Supervisory Responsibilities: * Assign work to team members * Assist Chef with evaluating performance of ...
Quick apply
Sous Chef
$50K - $68K/yr
Lead Line from cooking station when needed. * Attend weekly management meetings. Sous Chef Supervisory Responsibilities: * Assign work to team members * Assist Chef with evaluating performance of ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ... Proven experience as a Chef, Line Cook, or similar culinary role * Strong knowledge of cooking ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ... Proven experience as a Chef, Line Cook, or similar culinary role * Strong knowledge of cooking ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
... • Lead Line from cooking station when needed. • Attend weekly management meetings. Sous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
... • Lead Line from cooking station when needed. • Attend weekly management meetings. Sous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating ...
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
Line cooking proficiency on all stations of kitchen * Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
Quick apply
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
Line cooking proficiency on all stations of kitchen * Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
Line cooking proficiency on all stations of kitchen * Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
Quick apply
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
Line cooking proficiency on all stations of kitchen * Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
Chef
Guilford, CT · On-site
Lead Line from cooking station when needed. Attend weekly management meetings. Chef Supervisory Responsibilities: Assign work to team members Assist Operation Manager with evaluating performance of ...
Chef
Guilford, CT · On-site
Lead Line from cooking station when needed. Attend weekly management meetings. Chef Supervisory Responsibilities: Assign work to team members Assist Operation Manager with evaluating performance of ...
Chef
Guilford, CT · On-site
... Line from cooking station when needed. • Attend weekly management meetings. Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating ...
Chef
Guilford, CT · On-site
... Line from cooking station when needed. • Attend weekly management meetings. Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating ...
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
Retirement
PTO
Line cooking proficiency on all stations of kitchen * Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
Quick apply
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
Retirement
PTO
Line cooking proficiency on all stations of kitchen * Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
Line Cook - Arlo Grey
Sandy Hook, CT · On-site
$16.25 - $20.25/hr
Medical
Dental
Vision
Retirement
PTO
The LINE hotels are both reflective and responsive- shaped by the communities they are part of ... Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when ...
Line Cook - Arlo Grey
Sandy Hook, CT · On-site
$16.25 - $20.25/hr
Medical
Dental
Vision
Retirement
PTO
The LINE hotels are both reflective and responsive- shaped by the communities they are part of ... Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when ...
Sous Chef
$50K - $68K/yr
Lead Line from cooking station when needed. Attend weekly management meetings. Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team ...
Sous Chef
$50K - $68K/yr
Lead Line from cooking station when needed. Attend weekly management meetings. Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team ...
Sous Chef
$51K - $68K/yr
Upscale approachable tavern run by Chef/owner is seeking professional motivated individuals who have strong line skills, self motivated to create a productive work flow. The ideal candidate should be ...
Quick apply
Sous Chef
$51K - $68K/yr
Upscale approachable tavern run by Chef/owner is seeking professional motivated individuals who have strong line skills, self motivated to create a productive work flow. The ideal candidate should be ...
Line Chef information
See Connecticut salary details
$9.38 - $10.44
1% of jobs
$10.44 - $11.50
2% of jobs
$11.50 - $12.56
5% of jobs
$12.56 - $13.62
8% of jobs
$14.20 is the 25th percentile. Wages below this are outliers.
$13.62 - $14.68
15% of jobs
$14.68 - $15.74
14% of jobs
The median wage is $16 / hr.
$15.74 - $16.80
19% of jobs
$17.57 is the 75th percentile. Wages above this are outliers.
$16.80 - $17.86
15% of jobs
$17.86 - $18.92
12% of jobs
$18.92 - $19.98
5% of jobs
$19.98 - $21.04
4% of jobs
$9
$16
$21
How much do line chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for line chef in Connecticut is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a line chef, and why are they important?
To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.
What is the difference between Line Chef vs Prep Cook?
| Aspect | Line Chef | Prep Cook |
|---|---|---|
| Credentials | High school diploma, culinary training, certifications | High school diploma, basic culinary skills |
| Work Environment | Fast-paced kitchen, station-specific tasks | Prepares ingredients, less hectic environment |
| Responsibilities | Cooking, plating, station management | Chopping, measuring, basic prep work |
| Industry Usage | Common in restaurants, hotels, catering | Found in similar settings, often as entry-level |
While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.
Are line chefs in high demand?
Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.
What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?
During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.
What is a line chef?
Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.
What does a line chef make?
A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
Full-time
Re-posted 16 days ago
Job description
CHEF
Description
Are you a chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Strong knife skills and experience on the Saute station and pizza area.
We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in cooking and hospitality.
All of our management team have grown within our company.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. Maintaining organization of food storage, meet sanitation and cleanliness standards. Enforce kitchen schedule to meet goals. Enforce cleaning schedule for kitchen and storage areas. Lead Line from cooking station when needed. Attend weekly management meetings.
Chef Supervisory Responsibilities: Assign work to team members Assist Operation Manager with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee food quality and consistency. Maintaining, caring for and preserving equipment. Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Apply with insight of cooking style and why you would be a good fit
Chef Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred