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Line Attendant Jobs (NOW HIRING)

Areas Hospitality USA

Line Attendant

Miami, FL · On-site

Line Attendant Reports To: Concept Manager/ Assistant Manager/ Supervisor Department: Food & Beverage Operations Status: Non-Exempt Date: September 2023 Broad Functions: Responsible for greeting ...

Great Lakes Cheese

110 Line Attendant

Hiram, OH · On-site

Job Overview The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety. Job Responsibilities Maintain area ...

Golden Corral

LINE ATTENDANT

Spokane, WA · On-site

$16.28/hr

... Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on ...

Randstad

2nd shift Line Attendant

Wilmington, OH · On-site

$18 - $19/hr

Salary: $18 - 19 per hour + none Reference: 1168382-1 A Line Attendant at Maker's Pride is a hands-on manufacturing role focused on food assembly, packaging, and quality inspection on fast-paced ...

New

Randstad

1st shift Line Attendant

Wilmington, OH · On-site

$17 - $18/hr

Salary: $17 - 18 per hour + none Reference: 1168394-1 A Line Attendant at Maker's Pride is a hands-on manufacturing role focused on food assembly, packaging, and quality inspection on fast-paced ...

New

Lighthouse for the Blind

LINE ATTENDANT

Berkeley, MO · On-site

Places cans on the production line, places actuators in cans, places cans in unit cartons. Inspects components and products in various stages of manufacturing to maintain proper quality level.

Ron's Barn

Line Attendant

Sanford, NC · On-site

$9 - $11/hr

Line server duties: Make dine in and take out plates for customers. Keep line filled with food items. Work well with other employees and customers. Sweep and mop floor at end of each shift. Rustic ...

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Line Attendant information

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$5

$18

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How much do line attendant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line attendant in the United States is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.12 per hour, depending on experience, location, and employer.

What is a line attendant?

Line attendants are workers responsible for supporting production or assembly lines in manufacturing, food service, or other industrial environments. Their duties typically include monitoring the production process, ensuring materials are available, maintaining cleanliness, and assisting with quality control. Line attendants play a crucial role in keeping the production line running smoothly and efficiently. They often work as part of a team and may need to follow strict safety and hygiene protocols.

What are the key skills and qualifications needed to thrive as a line attendant?

To thrive as a Line Attendant, you need a good understanding of production processes, attention to detail, and a high school diploma or equivalent. Familiarity with conveyor systems, packaging equipment, and basic safety protocols is often required. Strong teamwork, reliability, and effective communication help Line Attendants excel in fast-paced environments. These skills and qualities are vital to ensure smooth operations, maintain product quality, and uphold workplace safety standards.

What are some common challenges line attendants face during their shifts, and how can they be addressed?

Line Attendants often work in fast-paced environments where maintaining consistent product quality and meeting production targets can be challenging. Common issues include repetitive tasks leading to fatigue, adjusting to changing production schedules, and ensuring effective communication with team members and supervisors. These challenges can be managed by following safety protocols, taking regular breaks, staying organized, and proactively communicating any concerns about workflow or equipment to supervisors. Many companies also provide on-the-job training and ergonomic support to help Line Attendants perform efficiently and comfortably.

What is the difference between Line Attendant vs Food Service Worker?

AspectLine AttendantFood Service Worker
CredentialsMinimal; sometimes food safety certificationSimilar; often requires food safety certification
Work EnvironmentManufacturing, assembly lines, production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryManufacturing companies, food productionFood service establishments, hospitality
Job Search & ComparisonOften compared for entry-level food industry rolesCommonly contrasted with line attendants in food settings

While both roles involve working in food-related environments, a Line Attendant typically works on production lines in manufacturing or food processing facilities, focusing on assembly and quality control. A Food Service Worker generally works directly with customers in restaurants or cafeterias, handling food preparation and service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

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What states have the most Line Attendant jobs?

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Line Attendant jobs near you
Infographic showing various Line Attendant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $37,607 per year, or $18.1 per hour.

Line Attendant

Areas Hospitality USA

Miami, FL • On-site

Full-time

Re-posted 7 days ago

Job description

Job Title:Line Attendant

Reports To:Concept Manager/ Assistant Manager/ Supervisor

Department:Food & Beverage Operations

Status: Non-Exempt

Date: September 2023



Broad Functions: Responsible for greeting Guests, selling, and up selling, ringing up sales, preparing food, cleaning and maintenance of equipment, kitchen, and dining area.



Main Duties and Responsibilities:



  1. Greets Guests
  2. Provides excellent Guest service while driving store sales.
  3. Ensures Guest needs are met, complaints are resolved, and service is quick and efficient
  4. Taking food and drink orders
  5. Operates cash registers and receive payments from guests.
  6. Rings up sales and reports voids immediately to store Supervisor or Manager
  7. Familiar with different types of POS systems.
  8. Ensures all products and displays are stocked.
  9. Depending on your concept, food preparation may include craft sandwiches for customers according to recipe, cut and prep vegetables and meats, slice cold meats and cheese as needed using slicer, prepare salads and dressing, etc.
  10. Rotates through the different stations of the concept including grill, salads, drinks, food prep, cash register, etc.
  11. Must comply with all applicable sanitation, health, and personal hygiene standards.
  12. Maintaining dining areas and kitchen areas including clearing and cleaning tables, emptying trash cans, and washing or vacuuming floors.
  13. Responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.
  14. Removes trash and garbage and take it to designated areas (ramp, tarmac).
  15. Performs other related duties as assigned.






Skills and Qualifications:


  1. High School Diploma.
  2. 1 year of experience as cashier and cook/prep.
  3. 1 year cash handling experience.
  4. Excellent oral and written communication Skills, must talk to the Guest about the menu, be able to engage Guests into purchasing, must be prompt to up sale and maximize sales.
  5. Interpersonal Skills, outgoing, enthusiastic, dynamic.
  6. Guest Service oriented must be able to identify Guest needs and likes to be able to drive sales effectively.
  7. English language required.
  8. Must have flexible schedule and be able to work any day including holidays and weekends.


EEOC Statement:


Ware an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.


Physical Demands:


The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 40 to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

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