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Line Associate Jobs in Chesapeake, VA (NOW HIRING)

Line Chef

Suffolk, VA ยท On-site

$14 - $17.50/hr

It is the mission of River Stone Chophouse and its associates to provide absolutely the most ... Stock and maintain sufficient levels of food products at line stations to support a smooth service ...

If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require ... and associates * Guarantee that quality food is supplied, by adhering to specified storage and ...

Line Chef

Suffolk, VA ยท On-site

$14 - $17.50/hr

It is the mission of Decoys Seafood and its associates to provide absolutely the most enjoyable ... Stock and maintain sufficient levels of food products at line stations to support a smooth service ...

Line Chef

Suffolk, VA

$15.25 - $19.25/hr

It is the mission of Vintage Tavern and its associates to provide absolutely the most enjoyable ... Stock and maintain sufficient levels of food products at line stations to support a smooth service ...

Line Chef

Suffolk, VA ยท On-site

$15.25 - $19.25/hr

It is the mission of Vintage Tavern and its associates to provide absolutely the most enjoyable ... Stock and maintain sufficient levels of food products at line stations to support a smooth service ...

Line Chef

Suffolk, VA ยท On-site

$14 - $17.50/hr

It is the mission of Decoys Seafood and its associates to provide absolutely the most enjoyable ... Stock and maintain sufficient levels of food products at line stations to support a smooth service ...

Line Chef

Suffolk, VA ยท On-site

$14 - $17.50/hr

It is the mission of Decoys Seafood and its associates to provide absolutely the most enjoyable ... Stock and maintain sufficient levels of food products at line stations to support a smooth service ...

Line Chef

Suffolk, VA ยท On-site

$15.25 - $19.25/hr

It is the mission of Vintage Tavern and its associates to provide absolutely the most enjoyable ... Stock and maintain sufficient levels of food products at line stations to support a smooth service ...

Line Cook

Smithfield, VA ยท On-site

$15/hr

It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable ... Stock and maintain sufficient levels of food products at line stations to support a smooth service ...

Line Cook

Smithfield, VA ยท On-site

$14.75 - $18.25/hr

It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable ... Stock and maintain sufficient levels of food products at line stations to support a smooth service ...

Line Cook

Smithfield, VA ยท On-site

$14.75 - $18.25/hr

It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable ... Stock and maintain sufficient levels of food products at line stations to support a smooth service ...

The Assistant Store Manager provides leadership and direction to front line associates to ensure that our customers have a memorable experience. This professional leads operations for an individual ...

Lead Line Cook

Coinjock, NC ยท On-site

$16 - $20.50/hr

Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. * Must have "Line ...

Lead Line Cook

Coinjock, NC ยท On-site

$16 - $20.50/hr

Preferred Associate's Degree in Culinary Arts or Hotel amp; Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. * Must have "Line ...

Showing results 21-40

Line Associate information

See Chesapeake, VA salary details

$9

$19

$42

How much do line associate jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line associate in Chesapeake, VA is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.74 per hour, depending on experience, location, and employer.

What is a line associate?

Line Associates are workers who perform tasks on a production or assembly line in factories or manufacturing plants. Their responsibilities typically include assembling products, inspecting items for quality, packaging goods, and ensuring that production targets and safety standards are met. Line Associates often work as part of a team, following specific instructions and processes to keep the production line running smoothly. This job usually requires attention to detail, manual dexterity, and the ability to stand for extended periods. Training is often provided on the job, and positions may be entry-level or require prior manufacturing experience.

What are the key skills and qualifications needed to thrive as a line associate, and why are they important?

To thrive as a Line Associate, you need strong attention to detail, manual dexterity, and the ability to follow standardized procedures, often with a high school diploma or equivalent. Familiarity with basic manufacturing equipment, safety protocols, and sometimes barcode scanning or inventory systems is typically required. Teamwork, reliability, and effective communication are important soft skills that set top performers apart. These abilities ensure production efficiency, product quality, and a safe, collaborative work environment.

What are some common challenges faced by line associates in a manufacturing environment, and how can they be addressed?

Line Associates often encounter challenges such as maintaining consistent speed and quality during repetitive tasks, adapting to changes in production schedules, and ensuring safety in a fast-paced environment. These can be addressed through thorough onboarding, clear communication with supervisors, and ongoing training on equipment and safety protocols. Collaborating with team members and staying attentive to workflow adjustments can also help Line Associates adapt more easily and maintain productivity.

What is the difference between Line Associate vs Machine Operator?

AspectLine AssociateMachine Operator
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; technical certification often preferred
Work EnvironmentManufacturing or production line, fast-pacedManufacturing, operating specific machinery
Industry UsageCommon in retail, food production, manufacturingPrimarily in manufacturing, industrial settings
Job FocusAssisting in assembly, packaging, or quality checksOperating and maintaining machinery

While both roles are integral to manufacturing and production environments, a Line Associate typically supports assembly and packaging tasks, whereas a Machine Operator specializes in operating specific machinery. The roles often overlap in work environment and required credentials, but Machine Operators usually require technical skills related to machinery operation.

What are the most commonly searched types of Line jobs in Chesapeake, VA?

The most popular types of Line jobs in Chesapeake, VA are:

What are popular job titles related to Line Associate jobs in Chesapeake, VA?

For Line Associate jobs in Chesapeake, VA, the most frequently searched job titles are:

What job categories do people searching Line Associate jobs in Chesapeake, VA look for?

The top searched job categories for Line Associate jobs in Chesapeake, VA are:

What cities near Chesapeake, VA are hiring for Line Associate jobs?

Cities near Chesapeake, VA with the most Line Associate job openings:

Infographic showing various Line Associate job openings in Chesapeake, VA as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $39,883 per year, or $19.2 per hour.

$14 - $17.50/hr

Full-time

Re-posted 14 days ago


Job description

Description:

Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Follow all health department guidelines in regard to proper food handling, storage, cooling, etc. Prepare food items in a timely fashion.

Requirements:

Primary

  • Promote, work, and act in a manner consistent with the mission of River Stone Chophouse: It is the mission of River Stone Chophouse and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW!!
  • Take and record temperature of food and food storage areas such as refrigerators and steam tables
  • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Properly label all prepared food and discard after seven days
  • Know and consistently comply with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Follow food specifications and bring any discrepencies to Manager’s attention
  • Responsible for the quality of products served - do not sacrifice quality for any reason
  • Stock and maintain sufficient levels of food products at line stations to support a smooth service period
  • Handle, store, and rotate all food products and supplies according to restaurant policies and procedures
  • Turn or stir foods to ensure even cooking
  • Maintain hot foods at proper temperature (above 140°F)
  • Season and cook food according to recipes
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Follow proper plate presentation and garnish set up for all dishes
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
  • Assist in food prep assignments during off-peak periods as needed
  • Substitute for or assist other cooks during emergencies or rush periods
  • Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen
  • Check out with the Manager on duty at end of shift
  • Attend all scheduled employee meetings and offers suggestions for improvement
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental

  • Consult with supervisory staff to plan menus and specials, taking into consideration factors such as costs and special event needs
  • Estimate expected food consumption, procure food from storage
  • Plan specials and coordinate with Management
  • Check party sheets and prep food accordingly