ZipRecruiter

Log In

1

Lewis Bread Jobs (NOW HIRING)

Lewis Bakeries

Production Supervisor

La Porte, IN · On-site

Lewis primarily bakes loaf bread, buns, and rolls under trusted brands including Bunny Bread, Lewis Bake Shop, Healthy Life, and other regional favorites. Today, Lewis Bakeries operates facilities in ...

New

Lewis Bakeries

District Sales Manager

Milwaukee, WI · On-site

Lewis primarily bakes loaf bread, buns, and rolls under trusted brands including Bunny Bread, Lewis Bake Shop, Healthy Life, and other regional favorites. Today, Lewis Bakeries operates facilities in ...

Lewis Bakeries

Sales Coordinator

Fenton, MO · On-site

$18 - $24.75/hr

Lewis primarily bakes loaf bread, buns and rolls under branded products such as Bunny Bread, Lewis Bake Shop, Healthy Life, as well as other brands. Bakery facilities are located in LaPorte, Ft.

Lewis Bakeries

Production Supervisor

Vincennes, IN

Lewis Bakeries was founded in 1925 and is one of the few remaining independent bakeries in the Midwest. Our team is devoted to producing high quality products including Bunny Bread, Lewis ½ Loaf ...

Lewis Bakeries

Production Supervisor

Vincennes, IN · On-site

Lewis Bakeries was founded in 1925 and is one of the few remaining independent bakeries in the Midwest. Our team is devoted to producing high quality products including Bunny Bread, Lewis ½ Loaf ...

Lewis Bakeries

Production Supervisor

Evansville, IN

Comfortable operating in a fast-paced, evolving business environment About Lewis Bakeries Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls ...

Lewis Bakeries

Assistant Plant Engineer

Vincennes, IN · On-site

Lewis primarily bakes loaf bread, buns and rolls under branded products such as Bunny Bread, Lewis Bake Shop, Healthy Life, as well as other brands. Bakery facilities are located in La Porte, Ft.

Lewis Bakeries

Production Supervisor

Evansville, IN · On-site

Comfortable operating in a fast-paced, evolving business environment About Lewis Bakeries Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls ...

Lewis Bakeries

Sanitation Manager

Murfreesboro, TN

Lewis Bakeries was founded in 1925 and is one of the few remaining independent bakeries in the Midwest. Our team is devoted to producing high quality products including Bunny Bread, Lewis ½ Loaf ...

Lewis Bakeries

Human Resources Manager

Evansville, IN · On-site

Lewis primarily bakes loaf bread, buns, and rolls under trusted brands including Bunny Bread, Lewis Bake Shop, Healthy Life, and other regional favorites. Today, Lewis Bakeries operates facilities in ...

Lewis Bakeries

Sanitation Manager

Murfreesboro, TN · On-site

Lewis Bakeries was founded in 1925 and is one of the few remaining independent bakeries in the Midwest. Our team is devoted to producing high quality products including Bunny Bread, Lewis ½ Loaf ...

Lewis Bakeries

Human Resources Manager

Evansville, IN · On-site

Lewis primarily bakes loaf bread, buns, and rolls under trusted brands including Bunny Bread, Lewis Bake Shop, Healthy Life, and other regional favorites. Today, Lewis Bakeries operates facilities in ...

next page

Showing results 1-20

All JobsLewis Bread Jobs

Lewis Bread information

See salary details

$18

$30

$40

How much do lewis bread jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for lewis bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

How to get a bakery job with no experience?

To get a bakery job like Lewis Bread with no experience, start by applying in person to demonstrate enthusiasm and willingness to learn. Highlight any relevant skills such as attention to detail or teamwork, and consider taking basic food safety or baking courses to improve your chances. Entry-level bakery positions often provide on-the-job training for beginners.

What is a Lewis Bread route driver?

A Lewis Bread route driver is responsible for delivering bread and bakery products produced by Lewis Bakeries to retail stores, restaurants, and other customers along a designated route. They ensure timely delivery, stock shelves, rotate products, and maintain relationships with store personnel. Route drivers may also be responsible for taking orders, collecting payments, and keeping accurate records of deliveries and inventory. This job typically requires a valid driver’s license, good customer service skills, and the ability to handle physical work such as lifting and carrying bread trays.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient properties, and food safety, often supported by a culinary arts diploma or relevant experience. Familiarity with commercial ovens, mixers, dough sheeters, and inventory management systems is typically required. Attention to detail, time management, and creativity are crucial soft skills that set exceptional bakers apart. These skills and qualities ensure consistent product quality, efficient operations, and the ability to innovate in a competitive food industry.

What is the difference between Lewis Bread vs Baker?

AspectLewis BreadBaker
CredentialsFood handling certification, baking experienceFood handling certification, baking experience
Work EnvironmentBakery, commercial or artisanal settingsBakery, commercial or artisanal settings
Industry UsageUsed in bakery-specific roles, including bread productionUsed broadly in baking, including bread, pastries, and desserts

Lewis Bread and Baker roles both require similar credentials and work in bakery environments. However, Lewis Bread typically refers to a specific bread product or a specialized role focused on bread production, whereas Baker is a broader term encompassing all types of baked goods. The choice depends on whether the focus is on bread-specific skills or general baking expertise.

What are some common challenges faced by delivery drivers at Lewis Bread, and how can they be managed effectively?

Delivery drivers at Lewis Bread often manage tight delivery schedules and varied routes, which can be challenging, especially during peak business periods. Navigating traffic, maintaining accurate records of deliveries, and ensuring products remain fresh and undamaged require strong organizational and time management skills. Many drivers find it helpful to familiarize themselves with their delivery area, use route optimization tools, and maintain open communication with dispatchers and customers to handle unexpected issues efficiently. Safety procedures and regular vehicle maintenance are also crucial for managing the physical demands of the job.

Who is the owner of Lewis bread?

Lewis Bread is a bakery business, and its ownership details are typically private or not publicly disclosed. If you are interested in employment or partnership opportunities, it is best to contact the business directly for specific ownership information.

Where is Lewis Bread Company located?

Lewis Bread Company is a bakery that may have multiple locations or operate in specific regions. To find the exact location of a particular branch or the company's headquarters, it is best to visit their official website or contact their customer service directly.

How much does Lewis bakery pay per hour?

Lewis Bakery typically pays entry-level bakery positions around minimum wage, which varies by location but is generally between $10 and $15 per hour. Wages may increase with experience, skills, and responsibilities such as baking or supervisory roles.
More about Lewis Bread jobs
What cities are hiring for Lewis Bread jobs? Cities with the most Lewis Bread job openings:
What states have the most Lewis Bread jobs? States with the most job openings for Lewis Bread jobs include:
What job categories do people searching Lewis Bread jobs look for? The top searched job categories for Lewis Bread jobs are:
Lewis Bread jobs near you
Production Supervisor

Production Supervisor

Lewis Bakeries

La Porte, IN • On-site

Full-time

Medical, Dental, Retirement, PTO

Posted 2 days ago

New

Job description

Production Supervisor
Full-Time Exempt On-site LaPorte, IN
The Production Supervisor reports to the Production Manager and is responsible for implementing best practices and standards for product and process to promote efficient production of consistent quality bread or roll products. This position has direct responsibility of ensuring all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
About Lewis Bakeries
Lewis Bakeries is a family-owned and operated company founded by three brothers in 1925 in Anna, Illinois. Lewis primarily bakes loaf bread, buns, and rolls under trusted brands including Bunny Bread, Lewis Bake Shop, Healthy Life, and other regional favorites.
Today, Lewis Bakeries operates facilities in LaPorte, Fort Wayne, Vincennes, and Evansville, Indiana, as well as Murfreesboro, Tennessee. Our heritage has been built on quality, reliability, and a commitment to our customers since 1925. Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very best bakery products while maintaining a forward-thinking passion for growth and innovation.
What Makes Us Great
At Lewis Bakeries, we believe in rewarding our employees with a comprehensive compensation and benefits package that supports their health, financial well-being, and professional growth.
Exceptional Total Rewards Package
In addition to a competitive salary, employees enjoy a benefits package that provides significant financial value, including:
  • Medical coverage with weekly premiums as low as $10 and a low-deductible plan design
  • Comprehensive dental coverage, including orthodontic benefits for dependent children
  • Company-funded pension plan and a 401(k) with company matching contributions
  • Company-paid short-term and long-term disability insurance
  • Paid vacation time and paid holidays
  • Relocation assistance available for qualified candidates
  • Professional development opportunities and long-term career growth

Additional reasons employees choose Lewis Bakeries:
  • Family-owned company with over 100 years of baking excellence
  • Stable and growing organization with a long history of success
  • Collaborative culture that values employee engagement, safety, and continuous improvement
  • Opportunity to make a meaningful impact as a key member of the bakery leadership team
  • Opportunities for growth, development, and career advancement

Key Responsibilities
  • Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products
  • Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance
  • Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement
  • Ability to plan and coordinate use of manpower, ingredients and equipment to ensure efficient production of consistent quality products
  • Direct resources of plant and equipment toward the most efficient production of baked goods
  • Implement best practices to achieve company standards on controllable costs
  • Promote safety through work procedures, and employee safety programs
  • Ability to trouble shoot equipment to ensure optimum product quality is achieved
  • Ensure that consistent quality product is provided to Sales on a timely basis
  • Evaluate product quality to ensure compliance with established standards
  • Collaborative and able to build/maintain partnering relationships with other departments
  • Demonstrated ability to function successfully in a fast paced, changing work environment

Qualifications
Required
  • 5+ years of supervisory experience in a manufacturing environment
  • Knowledge of food safety standards, GMP's, and production processes
  • Strong leadership, communication, and problem-solving skills
  • Ability to work flexible hours, including weekends or overtime as needed
  • Demonstrates comprehensive knowledge of equipment utilized in high-volume bakery manufacturing, including how machinery functions within each phase of the baking process
  • Possesses a strong understanding of ingredient behavior and the critical relationship between formulation, time and temperature to ensure product consistency and quality.
  • Proficient in basic computer applications, including Microsoft Excel and Word, with the capacity to learn and operate additional company-specific systems and manufacturing software platforms
  • Capable of navigating dynamic production environments, troubleshooting unexpected issues, and mediating workplace conflicts to maintain productivity and morale

Preferred
  • Experience managing a unionized workforce is highly desirable
  • Completion of American Institute of Baking (AIB) in-residence baking science and technology course and AIB Science of Baking correspondence course strongly desired (not required)
  • Familiarity with BRC and BSCI food safety standards is highly preferred.
  • Ability to work independently while collaborating across cross-functional teams.
  • Comfortable operating in a fast-paced, evolving business environment.

Equal Opportunity Employer
Lewis Bakeries is an Equal Opportunity Employer and Drug-Free Workplace. All qualified candidates will receive consideration for employment without regard to their race, color, religion, sex, national origin, or status as a qualified individual with a disability or Vietnam era or other protected veteran status.
All candidates must successfully complete a background check, drug test and reference check for further consideration.
#lbmanagement

Apply