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Lettuce Entertain Jobs (NOW HIRING)

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lettuce Entertain You's newest Dual Concept Opening Early Fall 2026 at Wolf Point is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Previous stadium, arena, or large-scale event venue experience is a plus. We reward our teams with ...

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Lettuce Entertain information

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$20K

$68.3K

$91.5K

How much do lettuce entertain jobs pay per year?

As of Aug 30, 2026, the average yearly pay for lettuce entertain in the United States is $68,301.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,500.00 and $81,500.00 per year, depending on experience, location, and employer.

What is a Lettuce Entertain?

A Lettuce Entertain job refers to a position with Lettuce Entertain You Enterprises, a restaurant group known for its diverse range of dining concepts. Employees work in various roles, including front-of-house, back-of-house, and management, in restaurants across different cuisines and experiences. Lettuce Entertain You fosters a team-oriented culture with opportunities for growth, training, and career advancement in the hospitality industry.

What are the key skills and qualifications needed to thrive in the Lettuce Entertain position?

To thrive at Lettuce Entertain, a hospitality group, you need a strong background in restaurant management, food service, or hospitality and, often, a degree in hospitality management or a related field. Experience with point-of-sale systems, inventory management software, and food safety certifications is typically required. Exceptional customer service, teamwork, and organizational skills are vital for delivering memorable guest experiences and leading service teams. These competencies ensure smooth operations, customer satisfaction, and professional growth within dynamic restaurant environments.

What opportunities for career advancement are available at Lettuce Entertain restaurants?

Employees at Lettuce Entertain restaurants can pursue a variety of career pathways, ranging from entry-level food service positions to management and corporate roles. The company is known for promoting from within, providing leadership training, and supporting ongoing professional development. Team members often start as servers or hosts and can advance to supervisory or managerial roles with experience and strong performance. This supportive work environment allows motivated individuals to build a long-term career in the hospitality industry. Collaborating with diverse, talented teams also provides valuable experience and networking opportunities for growth.

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Lettuce Entertain jobs near you
Infographic showing various Lettuce Entertain job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $68,301 per year, or $32.8 per hour.

Lettuce Culinary Externship

Lettuce Entertain You

Chicago, IL • On-site

$17.05 - $20/hr

Full-time

Re-posted 17 days ago

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 88 rated restaurants

Job description

Overview

CULINARY EXTERNSHIP OPPORTUNITIES

Join Lettuce Entertain You as a Culinary Extern to gain practical culinary experience in a Lettuce kitchen! Any experience with French or Italian cuisine is a big plus.

  • Required: One full year of practical experience OR current enrollment in a culinary program 

  • This is a paid opportunity, running 10-16 weeks (any extensions are at the sole discretion of the Chef and General Manager)

  • Externs will be placed in a restaurant concept and hourly role that correlates with their skill level

Externs are responsible for their own housing and transportation.Please email mbanovic@lettuce.com with any questions.

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern's supervising manager at designated restaurant location
  • Safely and effectively use and operate all necessary tools and equipment
  • Work a variety of days and shifts including weekends and nights
  • Effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable light, noise and temperature levels
  • Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Qualifications
  • Possess one full year of practical experience OR current enrollment in a culinary program 
Salary RangeUSD $17.05 - USD $20.00 /Hr.Employment Type: INTERN

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