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Lessing S Hospitality Group Jobs in Nevada (NOW HIRING)

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Lessing S Hospitality Group information

What is the difference between Lessing S Hospitality Group vs Restaurant Manager?

AspectLessing S Hospitality GroupRestaurant Manager
CredentialsExperience in hospitality, possibly certifications in food safety or managementExperience in hospitality, often with certifications in food safety, management, or hospitality
Work EnvironmentHotels, resorts, or hospitality venues managed by Lessing S Hospitality GroupRestaurants, dining establishments, or food service venues
Employer & Industry UsageHospitality industry, hotel and resort chainsFood service industry, restaurants and dining establishments

While both roles focus on managing hospitality operations, Lessing S Hospitality Group typically oversees multiple venues or properties within the hospitality industry, whereas a Restaurant Manager primarily manages individual restaurant operations. The skills and certifications overlap, but the scope and work environment differ.

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Lessing S Hospitality Group jobs near you

Host/ Hostess - Rare Society

TRG Hospitality Group

Las Vegas, NV • On-site

Full-time

Re-posted 29 days ago

Job description

Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team!

WHO WE ARE: Trust Restaurant Group is one of San Diego?s top hospitality collectives, helmed by acclaimed Chef Brad Wise. Our steakhouse, Rare Society, highlights premium cuts of meat cooked over an open flame, a core tenet of our culinary philosophy.

WHAT WE OFFER: Flexible schedule and competitive salary with tips, alongside mentorship and growth opportunities.

WHO WE?RE LOOKING FOR: We are looking for a Host/Hostess to graciously assist guests in a professional and warm manner. For this role, you should have organizational and people skills to ensure our guests have a positive dining experience from the moment they arrive until their departure.

Responsibilities include:

  • Greet and welcome all guests with a smile and pleasant tone.
  • Answer the telephone in a timely, and courteous manner. Check voicemails and returns calls. Correctly take and confirm reservations.
  • Escort guests to their dining area, offer small talk and hospitality touch points throughout journey.
  • Become an expert in company policy, core values, as well as our food and beverage offerings.
  • Oversee flow of dining room and kitchen. Become well-versed in our reservation software, Tock, to maximize guest count.
  • Ensure memorable experience for all guests you encounter.
  • Maintain a clean, organized workspace.

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