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Lesaffre Jobs (NOW HIRING)

Lesaffre Group

Inside Sales Manager

Elevate the Future with Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to ...

Lesaffre Group

Benefits & Compensation Analyst

Milwaukee, WI · On-site

$68K - $85K/yr

Elevate the Future with Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to ...

Lesaffre Group

Technical Services Manager (Poultry)

Elevate the Future with Phileo by Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from ...

Lesaffre Group

Technical Services Manager - Baking

$118K - $119K/yr

Elevate the Future with Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to ...

Lesaffre Group

Regional Sales Manager (Poultry)

Elevate the Future with Phileo by Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from ...

Lesaffre Group

Senior Key Account Manager

Elevate the Future with Gnosis by Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from ...

Lesaffre

Director of Operations - Envera

PA · On-site

For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to healthcare. As a key global player ...

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Lesaffre information

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How much do lesaffre jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for lesaffre in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is a Lesaffre job?

A Lesaffre job typically refers to a position at Lesaffre, a global leader in fermentation and yeast-based solutions. The company offers roles in research, production, sales, and technical support, among others, across industries like baking, health, and biotechnology. Employees at Lesaffre work on developing innovative yeast and fermentation products to support food, beverage, and bioethanol sectors. Career opportunities range from laboratory research to industrial operations and commercial development.

What are the key skills and qualifications needed to thrive as a Lesaffre employee, and why are they important?

To thrive in a role at Lesaffre, a leading company in yeast and fermentation solutions, you generally need a background in food science, microbiology, chemistry, or a related field, often supported by relevant degrees or certifications. Familiarity with laboratory equipment, quality control systems, and technical software related to food production is commonly required. Strong teamwork, communication, and problem-solving skills help employees collaborate effectively and adapt to evolving industry demands. These skills and qualifications are essential to ensure product quality, innovation, and compliance in a dynamic and regulated environment.

What types of roles and career advancement opportunities are typically available at Lesaffre for professionals in the biotechnology and fermentation sectors?

At Lesaffre, professionals specializing in biotechnology and fermentation can find a variety of roles ranging from research and development to production, quality assurance, and technical sales. The company encourages internal mobility, allowing employees to progress into leadership or expert positions as they gain experience. Career advancement is often supported through training programs, cross-functional projects, and opportunities to work internationally within the organization’s global network. Collaboration across departments, such as R&D and production, is a key part of the work environment, fostering both personal and professional growth.

What is the difference between Lesaffre vs Yeast Production Technician?

AspectLesaffreYeast Production Technician
CredentialsRelevant technical certifications, microbiology or fermentation degreesTechnical certifications, microbiology or fermentation training
Work EnvironmentManufacturing plants, laboratoriesManufacturing facilities, quality control labs
Industry UsageGlobal yeast and fermentation industryFood production, baking, brewing industries

Lesaffre is a leading company in yeast and fermentation products, employing professionals with specialized microbiology and fermentation skills. A Yeast Production Technician typically works within manufacturing plants or labs, focusing on yeast production and quality control. While both roles require similar credentials and work environments, Lesaffre refers to the company, whereas Yeast Production Technician describes a specific job role within the industry.

What is Lesaffre and what does the company do?

Lesaffre is a global company specializing in the production of yeast and fermentation products for baking, food taste and pleasure, health care, and biotechnology industries. Founded in France in 1853, Lesaffre has become a leading provider of innovative fermentation solutions, offering products such as baking yeast, sourdoughs, probiotics, and bio-ingredients. The company serves customers worldwide, supporting sectors ranging from bakery and nutrition to animal and plant care, and strives to promote healthier, more sustainable food and agricultural systems.
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Lesaffre jobs near you
Infographic showing various Lesaffre job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Maintenance Project Engineer (M/W) (V.I.E Contract)

Lesaffre

Cedar Rapids, IA

Full-time

Posted 22 days ago

Lesaffre rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Company Description

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.

In close collaboration with its clients and partners, Lesaffre employs 11 000 people in nearly 80 subsidiaries based in +50 countries.

Lesaffre achieves a turnover of 3 billion euros.

Job Description

As a Lesaffre VIE, you will be one of several VIE's, located in Cedar Rapids Iowa, the second largest city in the state. The city boasts a beautiful downtown area 30 minutes away from the largest University in the state, with ample outdoor activities available, as well a large selection of social and sporting events.

It’s the perfect place to boost your career AND live a unique adventure ✨.

Reporting to the Project Engineer, you will support the maintenance and engineering departments. You will also assist the project management office with capital and repair projects.

 Your Mission 

You will lead and assist with capital and maintenance projects and studies:

  • Prepare, develop, and review all project documents including project justifications, engineering designs, specifications, cost estimates, contractor quotes and schedules.
  • Perform design work, conduct research, gather information, and conduct feasibility and economic studies of projects.
  • Responsible for the administration and execution of projects: budget, contracts, POs, schedules, installation and commissioning
  • Coordinate work of contractors, make sure that all plant policies are followed (safety, lock-out, confined space, and other life critical procedures)
  • Work with a variety of internal engineering teams (Process, Automation, Drafting, Reliability, etc.) to ensure successful project execution.
  • Assist the maintenance and production supervisors and superintendent as needed,
  • Participate in troubleshooting plant issues, determine root cause, and generally improve the manufacturing systems.
Qualifications

 Who we’re looking for : 

  • Graduated in Mechanical, Chemical or Industrial engineering
  • Completed a relevant internship in a food plant.

Skills: 

  • Good Hands-on and technical knowledges, especially in project management and engineering principles
  • Fluency in English is required
  • Excellent verbal and written communication
  • Engaged and resourceful: ability to take initiative & be source of proposals
  • Versatility, team spirit, and ability to support
  • Adherence to the plant values: professional, dedication, respect, pride, responsible.

Additional Information

 Mission details 

Location : Cedar Rapids, United States of America
Duration : 18 months 
Start : September 2026 
Recruitment process : Phone screening + 3 interviews.  
 Goal : To offer you a long-term worldwide career after your V.I.E ! 

V.I.E – Eligibility :

  • Age : 18–28 years old 
  • Citizenship: EU or EEA country 
  • Never completed a V.I.E before 

ℹ️ More info : Mon Volontariat International - official VIE | VIA web site 

 Ready for your next adventure? 
If you’re ambitious, curious, and eager to grow in an international environment, this V.I.E is for you. Come shape the future of breadmaking with us in Cedar Rapids. 

 
[Diversity & Inclusion]: At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow