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Lesaffre Jobs (NOW HIRING)

Lesaffre Group

Inside Sales Manager

Elevate the Future with Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to ...

Lesaffre Group

Operator - Day Shift (6a-6p)

Cedar Rapids, IA · On-site

$17.50 - $23.25/hr

Who we are Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ...

Lesaffre Group

Technical Services Manager - Baking

$118K - $119K/yr

Elevate the Future with Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to ...

Lesaffre Group

Lead Relief Operator

Cedar Rapids, IA · On-site

$18.25 - $24.50/hr

For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to healthcare. As a key global player ...

Lesaffre Group

Benefits & Compensation Analyst

Milwaukee, WI · On-site

$68K - $85K/yr

Elevate the Future with Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to ...

Lesaffre Group

Compressed Yeast Operator

Brussels, WI · On-site

Lesaffre's global presence includes 11,000 employees from 96 nationalities and a 3-billion euro turnover. We work with customers, partners and researchers to develop essential nutrients and bio ...

Lesaffre Group

Regional Sales Manager (Poultry)

Elevate the Future with Phileo by Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from ...

Lesaffre Group

Senior Key Account Manager

Elevate the Future with Gnosis by Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from ...

Lesaffre Group

Customer Care Specialist

Milwaukee, WI · On-site

$16.75 - $22.25/hr

Customer Care Specialist Elevate the Future with Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform ...

Lesaffre

Director of Operations - Envera

PA · On-site

For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to healthcare. As a key global player ...

Lesaffre Group

Customer Care Specialist

Milwaukee, WI · On-site

$16.75 - $22.25/hr

Elevate the Future with Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to ...

Lesaffre Group

Credit Manager

Milwaukee, WI · On-site

Credit Manager Elevate the Future with Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries ...

Lesaffre Group

Credit Manager

Milwaukee, WI · On-site

Elevate the Future with Lesaffre For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to ...

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Lesaffre information

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How much do lesaffre jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for lesaffre in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What companies are part of Lesaffre?

Lesaffre is a global company specializing in yeast and fermentation products. It operates as a standalone entity with subsidiaries and divisions worldwide, but specific company subsidiaries are not publicly listed. Job seekers should focus on Lesaffre's main operations and career opportunities within its global network.

What is a Lesaffre job?

A Lesaffre job typically refers to a position at Lesaffre, a global leader in fermentation and yeast-based solutions. The company offers roles in research, production, sales, and technical support, among others, across industries like baking, health, and biotechnology. Employees at Lesaffre work on developing innovative yeast and fermentation products to support food, beverage, and bioethanol sectors. Career opportunities range from laboratory research to industrial operations and commercial development.

What does Lesaffre Company do?

Lesaffre is a global company that specializes in the fermentation industry, producing yeast, fermentation solutions, and ingredients used in baking, brewing, and other food applications. Employees in related roles may work with microbiology, quality control, and production processes to develop and manufacture these products.

How many employees does Lesaffre have?

Lesaffre is a global company specializing in yeast and fermentation products, and it employs approximately 10,000 people worldwide. The company offers roles in manufacturing, research, sales, and technical support, often requiring technical skills and industry certifications.

What are the key skills and qualifications needed to thrive as a Lesaffre employee, and why are they important?

To thrive in a role at Lesaffre, a leading company in yeast and fermentation solutions, you generally need a background in food science, microbiology, chemistry, or a related field, often supported by relevant degrees or certifications. Familiarity with laboratory equipment, quality control systems, and technical software related to food production is commonly required. Strong teamwork, communication, and problem-solving skills help employees collaborate effectively and adapt to evolving industry demands. These skills and qualifications are essential to ensure product quality, innovation, and compliance in a dynamic and regulated environment.

Who owns Lesaffre Yeast Company?

Lesaffre Yeast Company is owned by the Lesaffre Group, a family-owned international company specializing in yeast and fermentation products. The company is privately held and managed by the Lesaffre family and executive leadership team.

What types of roles and career advancement opportunities are typically available at Lesaffre for professionals in the biotechnology and fermentation sectors?

At Lesaffre, professionals specializing in biotechnology and fermentation can find a variety of roles ranging from research and development to production, quality assurance, and technical sales. The company encourages internal mobility, allowing employees to progress into leadership or expert positions as they gain experience. Career advancement is often supported through training programs, cross-functional projects, and opportunities to work internationally within the organization’s global network. Collaboration across departments, such as R&D and production, is a key part of the work environment, fostering both personal and professional growth.

What is the difference between Lesaffre vs Yeast Production Technician?

AspectLesaffreYeast Production Technician
CredentialsRelevant technical certifications, microbiology or fermentation degreesTechnical certifications, microbiology or fermentation training
Work EnvironmentManufacturing plants, laboratoriesManufacturing facilities, quality control labs
Industry UsageGlobal yeast and fermentation industryFood production, baking, brewing industries

Lesaffre is a leading company in yeast and fermentation products, employing professionals with specialized microbiology and fermentation skills. A Yeast Production Technician typically works within manufacturing plants or labs, focusing on yeast production and quality control. While both roles require similar credentials and work environments, Lesaffre refers to the company, whereas Yeast Production Technician describes a specific job role within the industry.

What is Lesaffre and what does the company do?

Lesaffre is a global company specializing in the production of yeast and fermentation products for baking, food taste and pleasure, health care, and biotechnology industries. Founded in France in 1853, Lesaffre has become a leading provider of innovative fermentation solutions, offering products such as baking yeast, sourdoughs, probiotics, and bio-ingredients. The company serves customers worldwide, supporting sectors ranging from bakery and nutrition to animal and plant care, and strives to promote healthier, more sustainable food and agricultural systems.
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Lesaffre jobs near you
Infographic showing various Lesaffre job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Blending Operator - Industrial Biotech

Lesaffre Group

West Chester, PA • On-site

$16 - $19.75/hr

Full-time

Posted 9 days ago

Job description

Company Description: As a major global player fermentation, Lesaffre develops, manufactures and markets innovative solutions for baking, food taste and enjoyment, health and biotechnology.
A family group born in the north of France in 1853, today Lesaffre is a multinational and multicultural company committed to working with confidence to better nourish and protect the planet.
In close collaboration with its customers and partners, Lesaffre employs 11,000 people in around 80 subsidiaries located in more than 50 countries.
Envera is a legal entity of Lesaffre located in West Chester, Pennsylvania, US. Envera manufactures bacteria solutions for Lesaffre BUs and different market segments such as wastewater treatment, bioremediation, cleaning solutions and many other areas where bacteria can play a key role.
Duties and Responsibilities include the following. Other duties may be assigned.
  • Responsible for the personal safety of ourselves and co-workers. Will assess, recognize, and hold individuals accountable for behaviors and results in safety for both employees and contractors.
  • Produce finished goods with varying types of sizes of equipment.
  • Ensure accuracy when weighing raw materials for use in batches.
  • Uses Batch Sheets to follow recipes for various products.
  • Record data (lot numbers, measurements, etc.) in batch sheets, checklists and logs.
  • Follow Standard Operating Procedures, including the use of PPE and GMPs.
  • Measure and adjust pH.
  • Follow assigned production schedule and prepare materials in work areas.
  • Execute manufacturing protocols according to work instructions.
  • Complete work orders in Sage hand-held to maintain accurate records.
  • Follow directives given by Supervisors and Managers.
  • Maintain training requirements.
  • Check all work, documents and records for accuracy.
  • Maintain a clean, organized workspace.
  • Communicate in a respectful, professional manner.
  • Assist in other departments or with other tasks as needed.
  • Ability to pass the forklift license test.
  • Participate in inventory process.
  • Continually work in a safety-conscious manner (PPE, attire, etc.).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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