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Lesaffre Jobs (NOW HIRING)

Lesaffre Group

Maintenance Planner

Brussels, WI · On-site

Demonstrates an unwavering commitment to Lesaffre's safety-first culture by strictly following all safety protocols and participating in required safety programs * Plan all non-urgent work orders ...

Lesaffre Group

Lab Superintendent

Brussels, WI · On-site

Demonstrates an unwavering commitment to Lesaffre's safety-first culture by strictly following all safety protocols and participating in required safety programs * As a leader, has impact on others ...

Lesaffre Group

Maintenance Technician

Brussels, WI · On-site

$35/hr

Responsible for the upkeep and repair of all mechanical and electrical equipment at all Lesaffre plants on the Red Star campus including Red Star Yeast, Bio Springer, Pilot Plant, and the Blending ...

Red Star Yeast Company

Maintenance Planner

Brussels, WI · On-site

Demonstrates an unwavering commitment to Lesaffre's safety-first culture by strictly following all safety protocols and participating in required safety programs * Plan all non-urgent work orders ...

Lesaffre Group

Relief Operator - Nights

Brussels, WI · On-site

$18 - $24.50/hr

Summary The Nutritional Relief Operator performs various sanitation duties and ensures that product is processed and packaged correctly and in a timely manner. This requires a wide range of knowledge ...

Lesaffre Group

Office Administrator

West Chester, PA · On-site

$17 - $23.50/hr

The primary objective of the plant Office Administrator is to ensure that all administrative needs within the Envera LIC, LLC facilities are met; to ensure the efficient and cost-effective operation ...

Lesaffre Group

Operator, Filter Press-DOTH

Headland, AL · On-site

$15 - $19.50/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES Production: Operate yeast filter press, belt conveyor, mixer-extruder and all associated equipment in accordance with SOPs and training. Ensure the effective ...

Red Star Yeast Company

Lab Superintendent

Brussels, WI · On-site

Demonstrates an unwavering commitment to Lesaffre's safety-first culture by strictly following all safety protocols and participating in required safety programs * As a leader, has impact on others ...

Lesaffre Group

Production Supervisor

West Chester, PA · On-site

Duties and Responsibilities include the following. Other duties may be assigned. * Oversees the department in the absence of the Production Manager. * Prepares shipments (including: wrapping ...

Lesaffre Group

Production Engineer

Brussels, WI · On-site

Essential Duties and Responsibilities Other duties may be assigned depending upon operational needs * Participate in or lead specific studies directed at continuous manufacturing improvement and/or ...

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How much do lesaffre jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for lesaffre in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is a Lesaffre job?

A Lesaffre job typically refers to a position at Lesaffre, a global leader in fermentation and yeast-based solutions. The company offers roles in research, production, sales, and technical support, among others, across industries like baking, health, and biotechnology. Employees at Lesaffre work on developing innovative yeast and fermentation products to support food, beverage, and bioethanol sectors. Career opportunities range from laboratory research to industrial operations and commercial development.

What are the key skills and qualifications needed to thrive as a Lesaffre employee, and why are they important?

To thrive in a role at Lesaffre, a leading company in yeast and fermentation solutions, you generally need a background in food science, microbiology, chemistry, or a related field, often supported by relevant degrees or certifications. Familiarity with laboratory equipment, quality control systems, and technical software related to food production is commonly required. Strong teamwork, communication, and problem-solving skills help employees collaborate effectively and adapt to evolving industry demands. These skills and qualifications are essential to ensure product quality, innovation, and compliance in a dynamic and regulated environment.

What types of roles and career advancement opportunities are typically available at Lesaffre for professionals in the biotechnology and fermentation sectors?

At Lesaffre, professionals specializing in biotechnology and fermentation can find a variety of roles ranging from research and development to production, quality assurance, and technical sales. The company encourages internal mobility, allowing employees to progress into leadership or expert positions as they gain experience. Career advancement is often supported through training programs, cross-functional projects, and opportunities to work internationally within the organization’s global network. Collaboration across departments, such as R&D and production, is a key part of the work environment, fostering both personal and professional growth.

What is the difference between Lesaffre vs Yeast Production Technician?

AspectLesaffreYeast Production Technician
CredentialsRelevant technical certifications, microbiology or fermentation degreesTechnical certifications, microbiology or fermentation training
Work EnvironmentManufacturing plants, laboratoriesManufacturing facilities, quality control labs
Industry UsageGlobal yeast and fermentation industryFood production, baking, brewing industries

Lesaffre is a leading company in yeast and fermentation products, employing professionals with specialized microbiology and fermentation skills. A Yeast Production Technician typically works within manufacturing plants or labs, focusing on yeast production and quality control. While both roles require similar credentials and work environments, Lesaffre refers to the company, whereas Yeast Production Technician describes a specific job role within the industry.

What is Lesaffre and what does the company do?

Lesaffre is a global company specializing in the production of yeast and fermentation products for baking, food taste and pleasure, health care, and biotechnology industries. Founded in France in 1853, Lesaffre has become a leading provider of innovative fermentation solutions, offering products such as baking yeast, sourdoughs, probiotics, and bio-ingredients. The company serves customers worldwide, supporting sectors ranging from bakery and nutrition to animal and plant care, and strives to promote healthier, more sustainable food and agricultural systems.
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Lesaffre jobs near you
Infographic showing various Lesaffre job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Packaging Operator - Days (Biospringer)

Lesaffre Group

Cedar Rapids, IA • On-site

$16.75 - $20.25/hr

Full-time

Retirement

Posted 29 days ago

Job description

Who we are
Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ago in northern France, and, thanks to our pioneer spirit and our innovative approach, we are constantly developing.
Lesaffre's global presence includes 11,000 employees from 96 nationalities and a 3-billion euro turnover. We work with customers, partners and researchers to develop essential nutrients and bio actives that strengthen human health, optimize animal well-being and improve plant nutrition.
This role is within our Biospringer team. Biospringer offers our customers a range of yeast extracts and fermentation-based products designed to improve the taste and organoleptic properties of food. Our natural ingredients make food tastier and healthier.
Our Core Values: Passion, respect, trust, entrepreneurship, and humility
What we offer
  • The opportunity to represent a passionate organization focused on innovation and sustainability
  • A competitive 401K plan, affordable benefits starting on day 1 of employment, and12 paid holidays
  • The ability to utilize your experience and knowledge to make a real impact
  • Opportunities for continuous growth within your role and across business units

What you bring to the table
The Packaging Operator ensures that dried product coming out of the spray dryers are meeting all specifications set on the finished product, and following all Safety, Quality and Food Safety procedures of the company. The Operator is in charge of managing and monitoring up to 2 packaging equipment. The position reports directly to the Supervisor, but may also receive direction from the Superintendent or other management personnel as required.
What you'll do as a Packaging Operator
The packaging of food products requires flexibility on the part of all personnel as operations change depending upon the needs of the customer. This will require a Packaging Operator to train and work in other departments on a periodic basis in order to ensure customer requirements are met in a timely manner. 6 AM - 6 PM rotational schedule.
  • Understand and follow safety, GMP, food safety, and other rules or policies
  • Perform sanitation on equipment, infrastructure, grounds, and other assigned areas.
  • Monitor quality assurance controls during the production process. For example, product analysis, and code date verifications are performed on a routine basis to ensure the customer receives a quality product. Record and maintain accurate written and electronic information.
  • Operate packing line safely and efficiently.
  • Inspect dryer infrastructure, monitor dryer equipment and notify management when maintenance is required.
  • Assist in trouble-shooting of equipment and process problems.
  • Notify Lead or Supervisor of equipment failures and when major process problems or variations in the process are detected.
  • Communicate and interact with other employees in a teamwork environment and work together in a respectful and manner.
  • Communicate with management personnel in a constructive manner about team members' performance.
  • Learn all equipment in Packaging. Cover shifts as scheduled and give breaks when needed.
  • Train and work in other departments in the facility as needed. This may include, cleaning and filling in for various absences throughout the facility, and assigned tasks depending upon operational needs.
  • Drive a stand-up, sit-down, or walkie stacker forklift on a regular basis.
  • Other duties as assigned based upon operational needs.

Required qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • High school diploma or 3 years minimum or experience in similar position.
  • Ability to follow instructions, learn and ask questions.
  • Mechanical aptitude and trouble-shooting skills.
  • Good people skills.
  • Ability to manage time and plan ahead.
  • Ability to work as part of a team and independently.
  • Read and comprehend simple instructions, short correspondence, and memos. Write simple correspondence. Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Add and subtract two digit numbers and to multiply and divide with 10's and 100's. Perform simple mathematical analysis using the units of money, weight, volume, and distance.
  • Apply common sense understanding to carry out simple one- or two-step instructions. Solve standardized problems with few or no variables. Use learned experience to solve more detailed and complex problems.
  • Ability to be forklift certified required.
  • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; and reach with hands and arms; occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and talk or hear. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and ability to adjust focus.

Preferred qualifications:
  • Knowledge of manufacturing and packaging processes preferred.

Lesaffre provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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