Sushi Sous Chef
CA · On-site
$80K - $90K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Sous Chef
CA · On-site
$80K - $90K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Sous Chef
Manhattan, NY · On-site
$80K - $90K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Sous Chef
Manhattan, NY · On-site
$80K - $90K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Sous Chef
Cedar Creek, TX · On-site
$65K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Sous Chef
Cedar Creek, TX · On-site
$65K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Sous Chef
Addison, TX · On-site
$80K - $90K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Sous Chef
Addison, TX · On-site
$80K - $90K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Seattle, WA · On-site
$65K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Seattle, WA · On-site
$65K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Sous Chef
Miami, FL · On-site
$80K - $90K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Sous Chef
Miami, FL · On-site
$80K - $90K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Los Angeles, CA · On-site
$60K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Los Angeles, CA · On-site
$60K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Los Angeles, CA · On-site
$65K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Los Angeles, CA · On-site
$65K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
CA · On-site
$65K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
CA · On-site
$65K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Manhattan, NY · On-site
$65K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Manhattan, NY · On-site
$65K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Chicago, IL · On-site
$60K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Chicago, IL · On-site
$60K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Santa Barbara, CA · On-site
$60K - $68K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Santa Barbara, CA · On-site
$60K - $68K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Miami, FL · On-site
$65K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Sushi Cook
Miami, FL · On-site
$65K - $75K/yr
... fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Head Sushi Chef
Santa Barbara, CA · On-site
$90K - $110K/yr
Oversee sushi rice production, sauces, fish breakdown, storage, and rotation * Maintain consistency ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Head Sushi Chef
Santa Barbara, CA · On-site
$90K - $110K/yr
Oversee sushi rice production, sauces, fish breakdown, storage, and rotation * Maintain consistency ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Head Sushi Chef
Addison, TX · On-site
$95K - $110K/yr
Oversee sushi rice production, sauces, fish breakdown, storage, and rotation * Maintain consistency ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Head Sushi Chef
Addison, TX · On-site
$95K - $110K/yr
Oversee sushi rice production, sauces, fish breakdown, storage, and rotation * Maintain consistency ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Head Sushi Chef
Manhattan, NY · On-site
$95K - $115K/yr
Oversee sushi rice production, sauces, fish breakdown, storage, and rotation * Maintain consistency ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Head Sushi Chef
Manhattan, NY · On-site
$95K - $115K/yr
Oversee sushi rice production, sauces, fish breakdown, storage, and rotation * Maintain consistency ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Public Information Specialist The Florida Fish and Wildlife Conservation Commission's (FWC) Office ... Brevard, Charlotte, DeSoto, Hardee, Hernando, Highlands, Hillsborough, Indian River, Lake, Lee ...
Public Information Specialist The Florida Fish and Wildlife Conservation Commission's (FWC) Office ... Brevard, Charlotte, DeSoto, Hardee, Hernando, Highlands, Hillsborough, Indian River, Lake, Lee ...
Head Sushi Chef
Manhattan, NY · On-site
$95K - $115K/yr
Oversee sushi rice production, sauces, fish breakdown, storage, and rotation * Maintain consistency ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
Head Sushi Chef
Manhattan, NY · On-site
$95K - $115K/yr
Oversee sushi rice production, sauces, fish breakdown, storage, and rotation * Maintain consistency ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...
$150/hr
Myers, Florida Description As the largest hospital in the Lee Health system, Gulf Coast Medical ... fish the Gulf of Mexico. Shop the massive Gulf Coast Town Center and Edison Mall, check out the ...
$150/hr
Myers, Florida Description As the largest hospital in the Lee Health system, Gulf Coast Medical ... fish the Gulf of Mexico. Shop the massive Gulf Coast Town Center and Edison Mall, check out the ...
CRNA - Gulf Coast Medical Center - 1099
Fort Myers, FL · On-site
$150/hr
Myers, Florida Description As the largest hospital in the Lee Health system, Gulf Coast Medical ... fish the Gulf of Mexico. Shop the massive Gulf Coast Town Center and Edison Mall, check out the ...
CRNA - Gulf Coast Medical Center - 1099
Fort Myers, FL · On-site
$150/hr
Myers, Florida Description As the largest hospital in the Lee Health system, Gulf Coast Medical ... fish the Gulf of Mexico. Shop the massive Gulf Coast Town Center and Edison Mall, check out the ...
Lee Fish information
See salary details
$12.26 - $13.35
5% of jobs
$13.35 - $14.44
8% of jobs
$14.44 - $15.54
3% of jobs
$16.04 is the 25th percentile. Wages below this are outliers.
$15.54 - $16.63
19% of jobs
The median wage is $17.42 / hr.
$16.63 - $17.72
21% of jobs
$17.72 - $18.82
19% of jobs
$18.91 is the 75th percentile. Wages above this are outliers.
$18.82 - $19.91
9% of jobs
$19.91 - $21
7% of jobs
$21 - $22.09
5% of jobs
$22.09 - $23.19
2% of jobs
$23.19 - $24.28
2% of jobs
$12
$17
$24
How much do lee fish jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for lee fish in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.
What is the difference between Lee Fish vs Fish Processor?
| Aspect | Lee Fish | Fish Processor |
|---|---|---|
| Certifications | Food safety, HACCP | Food safety, HACCP |
| Work Environment | Fish markets, processing plants | Processing plants, seafood facilities |
| Industry Usage | Fishing companies, seafood suppliers | Seafood processing industry |
Lee Fish and Fish Processor roles both require food safety certifications and are commonly found in seafood industry settings. Lee Fish typically refers to individuals involved in handling or selling fish, while Fish Processors focus on preparing and packaging seafood products. The main difference lies in their specific job functions within the seafood supply chain.
What are some common challenges faced by employees working at Lee Fish, and how can they be addressed?
Employees at Lee Fish often encounter challenges related to managing perishable inventory and maintaining strict quality standards due to the nature of the seafood industry. Team members need to coordinate closely with logistics, sales, and quality control departments to ensure timely delivery and freshness of products. Proactive communication and attention to detail are crucial for success. Additionally, adapting to seasonal fluctuations in supply and demand requires flexibility and strong problem-solving skills.
What are Lee Fish jobs?
Lee Fish jobs typically refer to positions within Lee Fish, a company known for supplying premium seafood products. Roles at Lee Fish can range from seafood processing and quality assurance to sales, logistics, and administrative support. Employees may work in areas such as sourcing, packaging, distribution, and customer service to ensure fresh seafood reaches clients efficiently. These jobs require attention to detail, knowledge of food safety standards, and often an appreciation for sustainable fishing practices. Working at Lee Fish provides opportunities to be part of a team committed to delivering high-quality seafood to restaurants, retailers, and consumers.
What are the key skills and qualifications needed to thrive as a Fishmonger, and why are they important?
To thrive as a Fishmonger, you need in-depth knowledge of seafood products, safe food handling, and basic butchery skills, usually gained through hands-on experience or vocational training. Familiarity with scales, filleting tools, refrigeration units, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and strong communication skills help set top fishmongers apart. These skills are essential for maintaining product quality, ensuring food safety, and delivering a positive customer experience in a retail or wholesale environment.
$80K - $90K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 2 days ago
Job description
Benefits:
If you've got the discipline, we've got the sushi dojo
If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique - you'll fit in here
Not because you're perfect, but because you're committed
THE WHY
Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal - consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and bring pride to your work.
THE ROLE
You'll be responsible for:
• Executing recipes and techniques accurately
• Assisting in ordering, inventory, receiving product
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism, filling in the leadership role for the Head Chef
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality
Non-Negotiables
• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast-paced, detail-driven environment
The Extras We Appreciate
• Experience in Michelin-level or similar kitchens
• Strong sushi fundamentals or Japanese cuisine background
• Jedi-level time management and station organization
• Curiosity about technique, ingredients, and craft
• Interest in mentoring or being a supportive teammate
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality-driven service cadence
• Desire to contribute creatively as you grow
On top of that
Full Benefit Package offered with Supplemental Insurance
401K w/ matching
Range of Pay
$80,000.00 - $90,000.00 annually
Compensación: $80,000.00 - $90,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
- 401(k)
- 401(k) matching
- Dental insurance
- Paid time off
- Wellness resources
- Health insurance
- Vision insurance
If you've got the discipline, we've got the sushi dojo
If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique - you'll fit in here
Not because you're perfect, but because you're committed
THE WHY
Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal - consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and bring pride to your work.
THE ROLE
You'll be responsible for:
• Executing recipes and techniques accurately
• Assisting in ordering, inventory, receiving product
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism, filling in the leadership role for the Head Chef
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality
Non-Negotiables
• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast-paced, detail-driven environment
The Extras We Appreciate
• Experience in Michelin-level or similar kitchens
• Strong sushi fundamentals or Japanese cuisine background
• Jedi-level time management and station organization
• Curiosity about technique, ingredients, and craft
• Interest in mentoring or being a supportive teammate
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality-driven service cadence
• Desire to contribute creatively as you grow
On top of that
Full Benefit Package offered with Supplemental Insurance
401K w/ matching
Range of Pay
$80,000.00 - $90,000.00 annually
Compensación: $80,000.00 - $90,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.