ZipRecruiter

Log In

1

Lead Cook Jobs in Riverside, CA (NOW HIRING)

HHM Hotels

Comp Food Cook

Anaheim, CA

$22/hr

Potential Career Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Essential Job Functions * Follow recipes to prepare food items accordingly. * Wash, peel, and cut fruits and ...

Apply Early

Prime Pizza

Pizza Cook - Hiring Immediately

Brea, CA

$18 - $22/hr

Can lead cook team to complete tasks, is able to provide direction and training * Maintain and abide by County Health/ Sanitation standards * Positive attitude and being coachable is very important ...

Hersha Hospitality Management LP

Comp Food Cook

Anaheim, CA · On-site

$14.75 - $19.75/hr

Potential Career Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Essential Job Functions * Follow recipes to prepare food items accordingly. * Wash, peel, and cut fruits and ...

Prime Pizza

Prep Cook - Hiring Immediately

Brea, CA

$17 - $22/hr

Can lead cook team to complete tasks, is able to provide direction and training * Maintain and abide by County Health/ Sanitation standards * Positive attitude and being coachable is very important ...

Embassy Suites Anaheim North

Comp Food Cook

Anaheim, CA · On-site

$22/hr

Potential Career Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Essential Job Functions * Follow recipes to prepare food items accordingly. * Wash, peel, and cut fruits and ...

Embassy Suites Anaheim North

Comp Food Cook

Anaheim, CA · On-site

$14.75 - $19.75/hr

Potential Career Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Essential Job Functions * Follow recipes to prepare food items accordingly. * Wash, peel, and cut fruits and ...

sweetgreen

Tustin - Kitchen Lead

Tustin, CA · On-site

$21.43/hr

You own how our food is prepped, cooked, and presented-and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run ...

sweetgreen

UC Irvine - Kitchen Lead

Irvine, CA · On-site

$21.43/hr

You own how our food is prepped, cooked, and presented-and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run ...

sweetgreen

UC Irvine - Kitchen Lead

Irvine, CA

$21.43/hr

You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager role. You wont write schedules or run performance ...

Apply Early

Habit Burger & Grill

Kitchen Team Lead

Lake Forest, CA

$20 - $23/hr

... Quarterback, and Lead Cook. In the Kitchen Team Leader position, strong leadership, and ... You will work closely under the management team to train and develop our Cooks; help control food ...

next page

Showing results 1-20

All JobsLead Cook JobsLead Cook Jobs in Riverside, CA

Lead Cook information

See Riverside, CA salary details

$11

$20

$26

How much do lead cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for lead cook in Riverside, CA is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.07 per hour, depending on experience, location, and employer.

What does a lead cook do?

A lead cook oversees kitchen operations, supervises kitchen staff, ensures food quality and safety standards are met, and assists with meal preparation. They often coordinate with management, manage inventory, and ensure timely service in a fast-paced environment.

What jobs pay $500,000 a year in the US?

Lead cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized surgeons, or successful entrepreneurs. Top chefs in high-end restaurants or culinary entrepreneurs may reach high six-figure incomes, but reaching half a million dollars annually is uncommon for standard cooking positions. Achieving this level often requires extensive experience, ownership, or additional business ventures.

What Is a Lead Cook?

A lead cook is the head of the kitchen who oversees restaurant operations and the other cooks. As a lead cook, you work closely with restaurant managers, cooks, and front of house staff to coordinate food preparation and ensure the operations of the dining facility are running smoothly. Depending on the work environment, you may create menu dishes, order food supplies and equipment, review food and beverage purchases, and train other cooks. You typically need to gain several years of experience working as a line cook before beginning a career as a lead cook. Educational requirements vary, but professional training through vocational programs, culinary institutes, and degree programs may offer a competitive edge. Additional qualifications include excellent knowledge of cuisine, communication and organizational skills, and the ability to lead and manage others.

What is the lead cook called?

The lead cook is often called the head cook, executive cook, or kitchen supervisor. They are responsible for managing kitchen staff, overseeing food preparation, and ensuring quality standards. This role typically requires culinary skills, leadership ability, and experience in a professional kitchen.

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chef, head chef, or culinary director, especially in high-end restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than standard line cook or prep cook roles.

What are lead cooks?

Lead cooks are experienced culinary professionals who oversee kitchen operations in restaurants, hotels, or other food service establishments. They are responsible for preparing meals, supervising kitchen staff, ensuring food quality and safety, and coordinating the workflow during meal service. Lead cooks often assist in menu planning, inventory management, and training new employees. Their leadership helps maintain a smooth, efficient kitchen and consistent food standards.

How does a Lead Cook typically collaborate with kitchen staff and management to ensure smooth kitchen operations?

A Lead Cook plays a central role in coordinating kitchen activities by communicating clearly with line cooks, prep staff, and servers to ensure that dishes are prepared correctly and timely. They work closely with management to implement menu changes, manage inventory, and uphold food safety standards. Effective collaboration involves training team members, delegating tasks based on skill level, and addressing any issues that arise during service. This teamwork not only keeps the kitchen running efficiently but also fosters a positive work environment.

What are the key skills and qualifications needed to thrive as a Lead Cook, and why are they important?

To thrive as a Lead Cook, you need strong culinary skills, experience with food preparation, kitchen management, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills in this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive team environment in fast-paced settings.

What is the difference between Lead Cook vs Line Cook?

AspectLead CookLine Cook
CredentialsHigh school diploma or equivalent; culinary certificationsHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen leadership, supervising staff, managing kitchen operationsPreparing dishes on the line, following recipes, working under supervision
ResponsibilitiesOversees kitchen staff, ensures quality, manages inventoryPrepares specific dishes, maintains station, follows head chef instructions

The main difference between a Lead Cook and a Line Cook is that the Lead Cook has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes at their station. Lead Cooks often have more experience and may be responsible for training staff, whereas Line Cooks execute specific tasks within the kitchen. Both roles require culinary skills, but the Lead Cook's role includes leadership and management duties.

More about Lead Cook jobs
What are popular job titles related to Lead Cook jobs in Riverside, CA? For Lead Cook jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Lead Cook jobs in Riverside, CA look for? The top searched job categories for Lead Cook jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Lead Cook jobs? Cities near Riverside, CA with the most Lead Cook job openings:
Lead Cook jobs near you
Comp Food Cook

Comp Food Cook

HHM Hotels

Anaheim, CA

$22/hr

Part-time

Posted 6 days ago

Be an early applicant

HHM Hotels rating

6.4

Company rating: 6.4 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

51st of 106 rated hotels

Job description

Overview

Opportunity: Comp Food Cook

Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.


Potential Career Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Essential Job Functions

  • Follow recipes to prepare food items accordingly.
  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
  • Prepare appetizers, salads, or cold dishes.
  • Bake breads, rolls, or other baked goods.
  • Portion, arrange, and garnish food for comp food server or deliver to guests.
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
  • Secure and store food items properly.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow safe food handling procedures.
  • Follow guidelines related to sustainability practices related to HHM’s EarthView program.
  • Practice safe work habits and wear protective safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma preferred.
  • Previous culinary experience or equivalent training required.
  • Department of Health Sanitation certificate may be required.

Work Environment and Context

  • Work schedule varies and may include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom