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Lead Cook Jobs in Chicago, IL (NOW HIRING)

QUEST FOOD MANAGEMENT SERVICES LLC

Lead Cook

Winnetka, IL · On-site

$19 - $21/hr

Lead Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all ...

Bad Dog House Evanston LLC

Lead Cook

Evanston, IL · On-site

$16 - $20/hr

We are seeking a Lead Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Bad Dog House Evanston LLC

Lead Cook

Evanston, IL · On-site

$16 - $20/hr

We are seeking a Lead Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Sodexo

Lead Cook

Crystal Lake, IL · On-site

$15.50 - $16.50/hr

Lead Cook Location: CRYSTAL LAKE ELEMENTARY SCHOOL DISTRICT 47 - 76276001 Workdays/shifts : WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment ...

Sodexo

Lead Cook

Crystal Lake, IL · On-site

$15.50 - $16.50/hr

Lead Cook Location: #la-location_name Workdays/shifts : WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15.50 - $16 ...

Sodexo

Lead Cook

Crystal Lake, IL · On-site

$15.50 - $16.50/hr

Lead Cook Location: #la-location_name Workdays/shifts: WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15.50 - $16 ...

Sodexo

Lead Cook

Crystal Lake, IL

$15.50 - $16.50/hr

Lead Cook Location: CRYSTAL LAKE ELEMENTARY SCHOOL DISTRICT 47 - 76276001 Workdays/shifts : WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment ...

Senior Lifestyle

Lead Cook

Blue Island, IL · On-site

$16.75 - $21.25/hr

Manage and supervise Cooks, Prep Cooks, and Utility Workers as needed. Qualifications * You have 6+ months of experience working in a commercial kitchen environment and/or a related certificate or ...

Senior Lifestyle

Lead Cook

Blue Island, IL

$16.75 - $21.25/hr

Manage and supervise Cooks, Prep Cooks, and Utility Workers as needed. Qualifications * You have 6+ months of experience working in a commercial kitchen environment and/or a related certificate or ...

Prairie Green at Fays Point

Lead Cook

Blue Island, IL · On-site

$16.75 - $21.25/hr

Manage and supervise Cooks, Prep Cooks, and Utility Workers as needed. Qualifications * You have 6+ months of experience working in a commercial kitchen environment and/or a related certificate or ...

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All JobsLead Cook JobsLead Cook Jobs in Chicago, IL

Lead Cook information

See Chicago, IL salary details

$11

$19

$26

How much do lead cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for lead cook in Chicago, IL is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $21.83 per hour, depending on experience, location, and employer.

What is a lead cook?

A lead cook is the head of the kitchen who oversees restaurant operations and the other cooks. As a lead cook, you work closely with restaurant managers, cooks, and front of house staff to coordinate food preparation and ensure the operations of the dining facility are running smoothly. Depending on the work environment, you may create menu dishes, order food supplies and equipment, review food and beverage purchases, and train other cooks. You typically need to gain several years of experience working as a line cook before beginning a career as a lead cook. Educational requirements vary, but professional training through vocational programs, culinary institutes, and degree programs may offer a competitive edge. Additional qualifications include excellent knowledge of cuisine, communication and organizational skills, and the ability to lead and manage others.

How does a lead cook typically collaborate with kitchen staff and management to ensure smooth kitchen operations?

A Lead Cook plays a central role in coordinating kitchen activities by communicating clearly with line cooks, prep staff, and servers to ensure that dishes are prepared correctly and timely. They work closely with management to implement menu changes, manage inventory, and uphold food safety standards. Effective collaboration involves training team members, delegating tasks based on skill level, and addressing any issues that arise during service. This teamwork not only keeps the kitchen running efficiently but also fosters a positive work environment.

What are the key skills and qualifications needed to thrive as a lead cook, and why are they important?

To thrive as a Lead Cook, you need strong culinary skills, experience with food preparation, kitchen management, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills in this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive team environment in fast-paced settings.

What is the difference between Lead Cook vs Line Cook?

AspectLead CookLine Cook
CredentialsHigh school diploma or equivalent; culinary certificationsHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen leadership, supervising staff, managing kitchen operationsPreparing dishes on the line, following recipes, working under supervision
ResponsibilitiesOversees kitchen staff, ensures quality, manages inventoryPrepares specific dishes, maintains station, follows head chef instructions

The main difference between a Lead Cook and a Line Cook is that the Lead Cook has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes at their station. Lead Cooks often have more experience and may be responsible for training staff, whereas Line Cooks execute specific tasks within the kitchen. Both roles require culinary skills, but the Lead Cook's role includes leadership and management duties.

More about Lead Cook jobs
What are popular job titles related to Lead Cook jobs in Chicago, IL? For Lead Cook jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Lead Cook jobs in Chicago, IL look for? The top searched job categories for Lead Cook jobs in Chicago, IL are:
Lead Cook jobs near you
Infographic showing various Lead Cook job openings in Chicago, IL as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $41,216 per year, or $19.8 per hour.

Lead cook

Delta Willowbrook - 7800 Kingery Hwy, Willowbrook, IL 60527

Willowbrook, IL • On-site

$20 - $23/hr

Full-time

Posted 3 days ago

New

Job description

About the Role:

The Lead Cook plays a pivotal role in ensuring the smooth and efficient operation of the kitchen by overseeing food preparation and maintaining high culinary standards. This position requires managing kitchen staff, coordinating meal production, and ensuring that all dishes meet quality, presentation, and safety standards. The Lead Cook will collaborate closely with management to develop menus, control inventory, and implement food safety protocols. This role demands strong leadership to motivate the kitchen team, resolve any operational challenges, and maintain a positive work environment. Ultimately, the Lead Cook is responsible for delivering exceptional dining experiences that satisfy customers and uphold the establishment’s reputation.

Minimum Qualifications:

  • High school diploma or equivalent.
  • At least 3 years of professional cooking experience in a fast-paced kitchen environment.
  • Proven experience in a supervisory or lead cook role.
  • Knowledge of food safety standards and kitchen sanitation practices.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

  • Culinary degree or certification from an accredited institution.
  • Experience with menu planning and inventory management software.
  • Strong background in various cooking techniques and cuisines.
  • Certification in ServSafe or equivalent food safety training.
  • Previous experience working in a high-volume restaurant or hospitality setting.

Responsibilities:

  • Supervise and coordinate daily kitchen activities to ensure timely and high-quality food preparation.
  • Train, mentor, and evaluate kitchen staff to maintain consistent culinary standards and efficient workflow.
  • Develop and update menus in collaboration with management, considering seasonal ingredients and customer preferences.
  • Monitor inventory levels, order supplies, and manage food costs to optimize kitchen operations.
  • Ensure compliance with all health, safety, and sanitation regulations to maintain a clean and safe kitchen environment.
  • Assist in resolving any kitchen-related issues, including equipment malfunctions and staffing challenges.
  • Maintain clear communication with front-of-house staff to ensure smooth service and customer satisfaction.

Skills:

The Lead Cook utilizes strong culinary skills daily to prepare and oversee the production of diverse dishes, ensuring quality and consistency. Leadership and communication skills are essential for managing kitchen staff, providing clear instructions, and fostering teamwork. Organizational skills help in coordinating kitchen operations, managing inventory, and maintaining schedules to meet service demands. Problem-solving abilities are frequently applied to address unexpected challenges such as equipment issues or supply shortages. Additionally, knowledge of food safety and sanitation is critical to uphold health standards and create a safe working environment for the entire kitchen team.