Le Mans Jobs (NOW HIRING)

Proof of the Pudding is the exclusive food & beverage provider at Road Atlanta. The on-site fast, casual dining restaurant is hiring for seasonal shifts. These positions offer competitive pay, leadership opportunities, and flexible weekend schedules. Road Atlanta is host to and has working opportunities for major events like Motul Petit Le Mans, Drift Atlanta, and the The Mitty.

RESTAURANT SUPERVISOR

The Restaurant Supervisor will oversee all front of house and back of house day to day operations of the on-site fast, casual dining restaurant. They will be the lead contact for all staff and guests. This position will work closely with the General Manager to ensure the restaurant runs smoothly.

Key Responsibilities:

• Assist the General Manager in Interviewing, selecting, training, supervising, counseling restaurant staff

• Supervising the floor during meal periods to ensure that all Proof of the Pudding standards and steps of service are met through all guests interactions
• Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift
• Communicate effectively, both verbally and in writing, to provide clear direction to the staff
• Observe performance and encourage improvement where necessary
• Ensure staffing levels for all outlets are accurate based on hotel and outlet business levels. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes
• Oversee with any pop-up catering or large call in orders
• Lead food safety initiatives to ensure quality and safety are a top priority

Specialized Skills:

• 1+ year of experience in a leadership role in a restaurant
• Must have ability to lift up to 20 pounds.

Specialized Skills:

• Knowledge of best food safety practices
• Flexibility and a positive attitude
• The ability to work well with others and take initiative to succeed individually
• Must be comfortable working in a warehouse environment and following all safety protocols
• Must have a strong work ethic and be highly organized
• Must be proactive and hands-on

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. 
• Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. 
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.   

Physical Demands:

• Prolonged periods of movement, moving through a limited space, and walking on various surfaces
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Must have ability to frequently lift up to 60 lbs, push 150 pounds, and bend, lift, and carry product and equipment constantly

Position Salary & Benefits:

• This is considered an hourly position with hours fluctuating based on the events schedule
  • Some weeks will have ample overtime while others may be limited
• Benefits include paid travel expenses, lodging expenses, daily per diem, and meals onsite.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, s ex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.