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Laborer Cutter Jobs in Wyoming (NOW HIRING)

Ridley's Family Markets, Inc.

Meat Cutter

Pinedale, WY · On-site

$14.25 - $18.75/hr

Learning to properly identify, cutting and processing, rotating, and merchandising all types of ... An understanding of gross projections, invoices, transfers, labor goals, inventory, and other ...

Ridley's Family Markets, Inc.

Meat Cutter

Pinedale, WY · On-site

$14.25 - $18.75/hr

Learning to properly identify, cutting and processing, rotating, and merchandising all types of ... An understanding of gross projections, invoices, transfers, labor goals, inventory, and other ...

Ridley's Family Markets

Meat Cutter

Pinedale, WY

$14.25 - $18.75/hr

Learning to properly identify, cutting and processing, rotating, and merchandising all types of ... An understanding of gross projections, invoices, transfers, labor goals, inventory, and other ...

Hoskinson Biotechnology

General Laborer

Gillette, WY · On-site

$16.50 - $20.50/hr

... by utilizing cutting-edge technology and delivering innovative, creative, and one-of-a-kind ... The General Laborer is responsible for performing a variety of manual tasks to support construction ...

Dowbuilt

Construction Laborer

Jackson, WY · On-site

$18.50 - $23.50/hr

We're hiring Laborers to help us build one-of-a-kind architecture in Jackson, WY. As a Dowbuilt ... We excel at cutting-edge, innovative, never-been-done-before residential projects and home service ...

Dowbuilt

Construction Laborer

Jackson, WY · On-site

$18.50 - $23.50/hr

We're hiring Laborers to help us build one-of-a-kind architecture in Jackson, WY. As a Dowbuilt ... We excel at cutting-edge, innovative, never-been-done-before residential projects and home service ...

Westcliffe Meats

Be Seen First

Meat Processing Specialist

Cheyenne, WY · On-site

$15.50 - $30/hr

Perform slaughter, processing, and precise portion cutting of various meats (beef, bison, lamb ... Experienced / Highly Skilled Labor: Up to $25.00/hour + Sign-On Bonus * Entry Level (Willing to ...

Relocation assistance

Ridley's Family Markets

Deli Department Clerk

Kemmerer, WY · On-site

$13 - $16/hr

EQUPIMENT: Required to use or operate pallet jack, forklift, box cutters, ordering machine ... An understanding of gross projections, transmittals, weekly summaries, invoices, transfers, labor ...

Croell, Inc.

Welder/Fabricator

Gillette, WY

$20 - $25.75/hr

Overview A Plant Construction Laborer will play an important role in assembling the metal framework ... Weld and use a cutting torch. * Make general repairs to facilities as well as troubleshoot issues ...

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Laborer Cutter information

What is a laborer cutter?

Laborer cutters are workers who use hand tools or power equipment to cut, trim, or remove excess material from manufactured products. They often work in industries such as textiles, food processing, or manufacturing, where they may cut fabric, meat, plastic, or metal items according to specifications. Their job requires attention to detail, physical stamina, and adherence to safety procedures. Laborer cutters play a crucial role in ensuring finished products meet quality and size requirements.

What skills and qualifications are needed to be a laborer cutter?

To thrive as a Laborer Cutter, you need manual dexterity, attention to detail, physical stamina, and a high school diploma or equivalent. Familiarity with cutting tools, machinery, and safety protocols, as well as experience with equipment like shears and saws, is typically required. Dependability, the ability to follow instructions, and strong teamwork skills help individuals excel in this role. These competencies are essential for maintaining workplace safety, ensuring product quality, and meeting production targets in manufacturing environments.

What are common challenges faced by laborer cutters in a manufacturing setting?

Laborer Cutters often encounter challenges such as maintaining precision and consistency when cutting materials, especially during high-volume production. The role can be physically demanding, requiring attention to safety protocols to prevent injuries. Additionally, adapting to different materials or machine types and collaborating effectively with team members to meet production deadlines are frequent aspects of the job. Staying organized and communicating clearly with supervisors and other departments also helps ensure smooth workflow.

What is the difference between Laborer Cutter vs Carpenter?

AspectLaborer CutterCarpenter
CredentialsHigh school diploma or equivalent; basic safety trainingHigh school diploma; apprenticeship or vocational training often required
Work EnvironmentConstruction sites, industrial settingsConstruction sites, residential and commercial projects
Job DutiesAssisting with cutting, handling materials, site cleanupMeasuring, cutting, assembling wood and other materials

While both roles work in construction environments, a Laborer Cutter primarily assists with material handling and basic cutting tasks, whereas a Carpenter performs detailed cutting, measuring, and assembly work. Carpenters typically have more specialized training and responsibilities, making them more skilled in building structures.

What are popular job titles related to Laborer Cutter jobs in Wyoming?

For Laborer Cutter jobs in Wyoming, the most frequently searched job titles are:

What job categories do people searching Laborer Cutter jobs in Wyoming look for?

The top searched job categories for Laborer Cutter jobs in Wyoming are:

Laborer Cutter jobs near you
Infographic showing various Laborer Cutter job openings in Wyoming as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Meat Cutter

Ridley's Family Markets, Inc.

Pinedale, WY • On-site

$14.25 - $18.75/hr

Full-time

Posted 10 days ago

Ridley's Family Markets rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

108th of 123 rated grocery stores

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
  1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  3. Maintain good working relationships with other department managers with the objective of improving sales storewide.
  4. At all times remember that our success will be dependent upon our ability to work together.
  5. Comply with all company policies, programs and directives as specified in the Code of Conduct.
  6. Learning and demonstrating knowledge of and maintaining strict adherence to all company and governmental regulatory agency standards and guidelines for the entire meat department with respect to proper receiving methods, processing invoices, refrigeration requirements, pricing procedures, acceptable temperature ranges of cases and processing areas.
  7. Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and equipment required for preparation.
  8. May be responsible for learning to do the ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
  9. Learning to properly identify, cutting and processing, rotating, and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.
  10. Required to function as a Fishmonger as needed. Must learn to be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products.
  11. Capable of properly filing, rotating, merchandising products in display cases and coolers.

Requirements
CERTIFICATES/LICENSES:
  • City, county, state, and/or federal certifications may be required.
  • Pallet jack operation.

COMMUNICATION:
  • Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members and guests.
  • Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

COMPUTER:
Basic computer skills required.
EDUCATION:
High School diploma or general education degree (GED); or related job experience, training or schooling in the seafood and meat industry is required.
EQUIPMENT:
Required to use or operate meat saw, knives, grinder, cubing machine, wrapping machine, slicer, scales, box cutters, two-wheelers, etc.
EXPERIENCE
Experience as a meat cutter is preferred.
MATH:
  • Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
  • An understanding of gross projections, invoices, transfers, labor goals, inventory, and other paperwork as assigned by store management is required.

MINIMUM AGE:
18 years old.
PHYSICAL ABILITIES:
  • Regularly required to walk, stand, sit, twist, and bend; hands to fingers to handle or feel, repetitive use of hands and arms to push, pull, carry, lift, reach, grip and balance; occasionally stoop, crouch, kneel or crawl.
  • Lifting may include floor to shoulder and overhead lifting.
  • Occasional use and climbing of step stools or ladders required.
  • Required to frequently lift and/or move up to 90 pounds.

REASON ABILITY:
Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.

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