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Laboratory Development Specialist Jobs (NOW HIRING)

Product Development Specialist -- Sanozen Vancouver, WA | Full-Time, Monday-Friday | 100% On-Site ... Normal office or laboratory environment * Occasionally subject to normal warehouse and production ...

PA Β· On-site

Job Posting Job purpose The R&D Specialist supports the Research & Development function by ... laboratory procedures, as well as pilot‑scale testing and first‑production activities.

Job Posting Job purpose The R&D Specialist supports the Research & Development function by ... other laboratory procedures, as well as pilotscale testing and firstproduction activities.

Job Posting Job purpose The R&D Specialist supports the Research & Development function by ... other laboratory procedures, as well as pilot-scale testing and first-production activities.

Job purpose The R&D Specialist supports the Research & Development function by performing technical ... other laboratory procedures, as well as pilotscale testing and firstproduction activities.

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How much do laboratory development specialist jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for laboratory development specialist in the United States is $30.21, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $37.50 per hour, depending on experience, location, and employer.

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Infographic showing various Laboratory Development Specialist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $62,836 per year, or $30.2 per hour.

Product Development Specialist

Mesa, AZ β€’ On-site

Lehi Valley Trading Company
Food and Drink ManufacturingΒ β€’Β 11 - 50 employees

Full-time

Re-posted 22 days ago


Job description

 

JOB LOCATION:

 On site at 4955 E McKellips Rd, Mesa, Arizona 85215


JOB SUMMARY:

The Product Development Specialist is responsible for developing and commercializing innovative food products from concept through production. This person works directly with the Development Team to produce, taste test, and revise recipes until product meets with satisfaction internally. Broader sampling will then be conducted to ensure market acceptance. 


ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES:

  • Meet with Development team on target items and develop a project list and timelines for approval.
  • Plan, develop, and manage those development projects from concept through commercialization.
  • The categories to be working on are popcorn, corn puffs, granola, and snack mixes. 
  • Go to lehivalley.com to familiarize yourself with current products.
  • Develop and refine product formulations to achieve desired taste, texture, appearance, shelf life, and cost objectives working in production area and kitchen with the team.
  • Convert laboratory and pilot-scale recipes into full-scale recipes and processes that align with plant capabilities. 
  • Recommend and work with team on process improvements before launch. 
  • Conduct product testing, evaluations, and sensory analysis.
  • Ensure all products comply with food safety, quality, regulatory, and labeling requirements.
  • Maintain accurate documentation, formulations, specifications, and project records.
  • Monitor project timelines and communicate progress to Development. 
  • Support continuous improvement initiatives related to product quality, efficiency, and cost reduction.
  • Perform other duties as assigned.

QUALIFICATIONS:


REQUIRED

  • 5+ years of hands-on product development and commercialization experience in a manufacturing environment with Development team members. 
  • Strong working knowledge of ingredient functionality, food chemistry, thermal processing, pH, emulsions, and shelf-life stability.
  • Bachelor’s degree in food science, Food Engineering, Chemistry, or a related technical field, or equivalent combination of education and experience.
  • Experience developing products from concept through commercialization.
  • Knowledge of food processing equipment and manufacturing operations.
  • Ability to scale recipes from bench-top or pilot batches to full-scale production.
  • Strong project management and organizational skills.
  • Self-motivated with the ability to manage multiple projects simultaneously.
  • Excellent written, verbal, and interpersonal communication skills.
  • Proficiency in Microsoft Outlook, Word, and Excel.
  • Valid Food Handler Card or the ability to obtain one upon hire.
  • Ability to work flexible hours, including occasional evenings or weekends, to support plant trials and production schedules.

PREFERRED

  • Experience with confectionery, popcorn, granola, snack foods, or related products.
  • Knowledge of Good Manufacturing Practices (GMPs), HACCP, and food safety standards.
  • Experience working in SQF or GFSI-certified manufacturing environments.
  • Familiarity with ingredient functionality, nutritional labeling, and regulatory compliance.


PHYSICAL REQUIREMENTS

  • Ability to stand and walk for extended periods in a manufacturing environment.
  • Ability to lift twenty-five pounds occasionally.
  • Ability to work in hot, cold, and noisy production environments.
  • Ability to wear required personal protective equipment (PPE).