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Labeling Manager Jobs in Quebec (NOW HIRING)

Prepares, packages and labels meals, entrees, salads, party trays, rotisserie chicken and ribs ... Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation ...

An overnight remodel associate works with the Overnight Remodel Manager to establish standards in ... mods to DSM labels (where required). 3. Stocks a variety of departments including General ...

Close, accessible management Why join DCM? Joining DCM means playing a direct role in projects that ... Prepare, label and package goods according to established procedures * Prepare parts orders for ...

Close, accessible management Why join DCM? Joining DCM means playing a direct role in projects that ... Prepare, label and package goods according to established procedures * Prepare parts orders for ...

Close, accessible management Why join DCM? Joining DCM means playing a direct role in projects that ... Prepare, label and package goods according to established procedures * Prepare parts orders for ...

Purpose of The Position Reporting to the Supervisor, Operations Management, the incumbent supports ... Prepare, label and package goods according to established procedures Prepare parts orders for ...

A day remodel associate works with the Remodel Lead and Day Remodel Manager to establish standards ... mods to DSM labels (where required). 3.Stocks a variety of departments including General ...

A day remodel associate works with the Remodel Lead and Day Remodel Manager to establish standards ... mods to DSM labels (where required). 3.Stocks a variety of departments including General ...

... to prepare labels as required Return remaining product to proper location About Role: Learn ... management system Compose paperwork/correspondence, analyze, troubleshoot, and reconcile inventory ...

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Labeling Manager information

What are some common challenges faced by Labeling Managers, and how can they be addressed?

Labeling Managers often encounter challenges such as keeping up with frequently changing regulatory requirements, coordinating input from cross-functional teams, and managing tight timelines for product launches. Staying current with global labeling standards and maintaining clear communication channels with regulatory, marketing, and quality assurance teams are essential to overcoming these obstacles. Implementing efficient document management systems and regularly attending industry training can also help Labeling Managers stay organized and compliant.

What are the key skills and qualifications needed to thrive as a Labeling Manager, and why are they important?

To thrive as a Labeling Manager, you need a strong understanding of regulatory requirements, labeling standards, and product lifecycle management, typically supported by a degree in life sciences or a related field. Familiarity with labeling software systems, document management tools, and knowledge of FDA, EMA, or other global regulatory guidelines is essential. Attention to detail, project management, and effective cross-functional communication are critical soft skills for this role. These skills ensure compliant, accurate, and timely labeling, which is crucial for product approval and market success.

What are Labeling Managers?

Labeling Managers are professionals responsible for overseeing the creation, review, and approval of product labeling, such as packaging, instructions, and regulatory documentation, especially in industries like pharmaceuticals, food, and consumer goods. They ensure that all labels comply with legal, regulatory, and company standards, and often coordinate with cross-functional teams such as regulatory affairs, marketing, and quality assurance. Their work helps ensure products are accurately and safely represented to consumers and regulatory agencies.

What is the difference between Labeling Manager vs Labeling Specialist?

AspectLabeling ManagerLabeling Specialist
CredentialsBachelor's degree in related field, experience in project managementHigh school diploma or equivalent, training in labeling procedures
Work EnvironmentOversees teams, manages labeling projects, collaborates with departmentsPerforms labeling tasks, follows guidelines, supports labeling processes
Industry UsageUsed in manufacturing, pharmaceuticals, consumer goodsCommonly found in similar industries, supporting labeling operations

The main difference between a Labeling Manager and a Labeling Specialist lies in their responsibilities and seniority. The Labeling Manager oversees labeling projects, manages teams, and ensures compliance, while the Labeling Specialist focuses on executing labeling tasks according to established procedures. Both roles are essential in industries like manufacturing and pharmaceuticals, but the manager holds a broader strategic and supervisory role.

What job categories do people searching Labeling Manager jobs in Quebec look for? The top searched job categories for Labeling Manager jobs in Quebec are:
Service Deli Clerk - Service Deli

Service Deli Clerk - Service Deli

Costco Wholesale

Terrebonne, QC • On-site

Other

Re-posted 7 days ago


Costco rating

8.1

Company rating: 8.1 out of 10

Based on 1,895 frontline employees who took The Breakroom Quiz

2nd of 39 rated national retailers


Job description

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Job Description 

Description of position:
Prepares, packages and labels meals, entrees, salads, party trays, rotisserie chicken and ribs.  Assembles take-and-bake pizzas.
Daily tasks and responsibilities:

  • Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals, pizzas and salads.
  • Prepares and cooks rotisserie chickens, ribs and entrees. Coats ribs with barbecue sauce, combines ingredients for entrees and sauces, mixes by hand, forms and assembles. Bakes product using commercial oven and rotisserie oven.
  • Packages, wraps, seals, weighs and labels product with automated wrapping machine. Stocks and rotates display case.
  • Follows Costco formulas and diagrams and monitors finished product to see that department consistency and quality standards are met. Complies with health code, such as sanitation, temperatures and pull dates. Upholds safety and security procedures.
  • Restocks and assembles large boxes of ingredients and supplies in prep area.
  • Performs preventative maintenance for machinery, equipment and implements. Cleans equipment by disassembling and spraying with cleaning and sanitizing agent and wiping base. Washes and sanitizes parts in 3-compartment sink or power soaksink.
  • Cleans Deli area by sweeping, mopping, spraying, wiping and scrubbing. Empties drain screens, empties trash. Operates trash compactor and cardboard bailer.
  • Provides and ensures prompt and courteous member service.
  • Counts product on hand, figures out production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation checklist after final cleanup.
  • Assists in other areas of the department as needed.


Non-Essential Functions and Tasks:

  • Assists in other areas of the warehouse as necessary.


Qualifications (Costco-specific or industry-specific skills that candidates must possess):

  • Education/Training: High School Diploma or GED preferred.
  • Licenses/Certifications: Food Safety Certification - Level 1 required first day in the position.
  • Experience:  None.
  • Knowledge/Skills:  None.
  • Other:         


Knowledge and talents recommended for job success:
NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written).
 

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About Costco

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Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Issaquah, WA, US

Year founded

1983