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La Colombe Jobs (NOW HIRING)

Baker

Philadelphia, PA

$13 - $17.25/hr

(PLEASE NOTE -- APPLICATIONS WILL ONLY BE CONSIDERED IF SUBMITTED THROUGH THE FOLLOWING LINK: -invite/9894/) Summary As an important member of La Colombe's Flagship Café in Fishtown, the Baker ...

The Sr Director, Foodservice Sales will lead LA Colombe's sales efforts across the channel by driving key objectives - both quantitative (revenue, volume, profit, and share) and qualitative (in ...

The Sr Director, Foodservice Sales will lead LA Colombe's sales efforts across the channel by driving key objectives - both quantitative (revenue, volume, profit, and share) and qualitative (in ...

The Sr Director, Foodservice Sales will lead LA Colombe's sales efforts across the channel by driving key objectives - both quantitative (revenue, volume, profit, and share) and qualitative (in ...

The Sr Director, Foodservice Sales will lead LA Colombe's sales efforts across the channel by driving key objectives - both quantitative (revenue, volume, profit, and share) and qualitative (in ...

The Sr Director, Foodservice Sales will lead LA Colombe's sales efforts across the channel by driving key objectives - both quantitative (revenue, volume, profit, and share) and qualitative (in ...

The Sr Director, Foodservice Sales will lead LA Colombe's sales efforts across the channel by driving key objectives - both quantitative (revenue, volume, profit, and share) and qualitative (in ...

The Sr Director, Foodservice Sales will lead LA Colombe's sales efforts across the channel by driving key objectives - both quantitative (revenue, volume, profit, and share) and qualitative (in ...

The Sr Director, Foodservice Sales will lead LA Colombe's sales efforts across the channel by driving key objectives - both quantitative (revenue, volume, profit, and share) and qualitative (in ...

The Sr Director, Foodservice Sales will lead LA Colombe's sales efforts across the channel by driving key objectives - both quantitative (revenue, volume, profit, and share) and qualitative (in ...

The Sr Director, Foodservice Sales will lead LA Colombe's sales efforts across the channel by driving key objectives - both quantitative (revenue, volume, profit, and share) and qualitative (in ...

The Sr Director, Foodservice Sales will lead LA Colombe's sales efforts across the channel by driving key objectives - both quantitative (revenue, volume, profit, and share) and qualitative (in ...

The Sr Director, Foodservice Sales will lead LA Colombe's sales efforts across the channel by driving key objectives - both quantitative (revenue, volume, profit, and share) and qualitative (in ...

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La Colombe information

See salary details

$14

$29

$43

How much do la colombe jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for la colombe in the United States is $29.02, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $35.34 per hour, depending on experience, location, and employer.

What is La Colombe?

La Colombe is a specialty coffee roaster and retailer known for its ethically sourced coffee, cafes, and ready-to-drink beverages. Founded in 1994, the company operates cafes across the United States and distributes its products in stores nationwide. La Colombe is recognized for its focus on quality, sustainability, and innovative coffee offerings like its Draft Latte. In addition to serving coffee in its locations, the company partners with coffee growers around the world to ensure responsible sourcing. Their mission is to make the world better through coffee and social impact initiatives.

What are the key skills and qualifications needed to thrive as a barista at La Colombe?

To thrive as a Barista at La Colombe, you need a strong knowledge of coffee preparation, customer service experience, and often a high school diploma or equivalent. Familiarity with espresso machines, point-of-sale (POS) systems, and food safety certifications are typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask help baristas stand out in a fast-paced café environment. These skills ensure consistent product quality, excellent customer experiences, and efficient café operations.

What is the difference between La Colombe vs Barista?

AspectLa ColombeBarista
CredentialsHigh school diploma or equivalent, barista trainingHigh school diploma or equivalent, barista training
Work EnvironmentCoffee shops, cafes, retail storesCoffee shops, cafes, retail stores
Industry UsageCoffee roasting, retail, hospitalityFood service, hospitality, retail

Both roles involve preparing coffee beverages and customer service, often within similar environments. La Colombe refers to the company and its brand, while a barista is a job title held by employees working at La Colombe or similar coffee establishments. The main difference is that La Colombe is a specific employer, whereas barista describes the role performed within such companies.

What are some typical challenges faced by baristas at La Colombe, and how can they be overcome?

Baristas at La Colombe often face challenges such as managing high customer volume during peak hours, maintaining the brand's quality standards for every drink, and efficiently multitasking between customer service and beverage preparation. To overcome these challenges, team members are encouraged to communicate clearly, prioritize tasks, and stay organized behind the bar. Regular training and support from experienced colleagues also help new baristas adapt quickly and uphold La Colombe’s commitment to excellent customer experiences.
More about La Colombe jobs
What cities are hiring for La Colombe jobs? Cities with the most La Colombe job openings:
What states have the most La Colombe jobs? States with the most job openings for La Colombe jobs include:
Infographic showing various La Colombe job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $60,362 per year, or $29 per hour.

$13 - $17.25/hr

Full-time

Re-posted 21 days ago


Job description

(PLEASE NOTE -- APPLICATIONS WILL ONLY BE CONSIDERED IF SUBMITTED THROUGH THE FOLLOWING LINK: https://careers.chobani.com/job-invite/9894/)

Summary
As an important member of La Colombe’s Flagship Café in Fishtown, the Baker contributes to the culinary experience of our guests by producing delicious and beautiful baguettes, sourdoughs, challah, ciabatta, and more. Applicants must be able to work in a fast-paced, high-volume environment. The position requires early morning hours (330 AM), weekends, and holidays. The ideal candidate will be a capable shaper/baker who can contribute strongly right away, without extensive training. Compensation will be based on experience.

Responsibilities
  • Opening and preparing workstations for the daily bake
  • Portioning and hand-shaping a variety of free-form rustic loaves
  • Baking baguettes, sourdoughs, and more in a deck oven
  • Neatly arranging bread displays for retail
  • Successfully balancing shaping/baking duties
  • Proper usage of commercial equipment including mixers, ovens, and knives
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
  • Quality Control
  • Adhere to timing standards and schedules for all products and services
  • Maintain clean, safe, and sanitary stations (shaping room, ovens, walk-in cooler, etc.)
  • Properly clean and maintain equipment
  • Complete other general bakery tasks as assigned
Requirements
  • At least 2 years of shaping and baking in a high-volume artisan bakery
  • Ability to work positively in a fast-paced environment
  • Excellent verbal communication skills
More detail about La Colombe Torrefaction part of La Colombe Coffee Roasters, please visit https://culinaryagents.com/entities/25800-La-Colombe-Torrefaction