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L Manager Jobs in Florida (NOW HIRING)

Restaurant General Manager

Miami, FL · On-site

$51K - $71K/yr

Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes

Restaurant General Manager

Miami, FL

$48K - $67K/yr

Strong understanding of P&L management and the drivers of restaurant profitability * Demonstrated leadership skills with the ability to coach, motivate, and develop others * Strong guest service ...

Restaurant General Manager

Jacksonville, FL · On-site

$50K - $70K/yr

Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...

Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...

Restaurant General Manager

Middleburg, FL · On-site

$44K - $61K/yr

Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...

Restaurant General Manager

Jacksonville, FL · On-site

$45K - $63K/yr

Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...

Restaurant General Manager

Jacksonville, FL · On-site

$48K - $67K/yr

Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...

Restaurant General Manager

Middleburg, FL

$44K - $61K/yr

Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...

Restaurant General Manager

Saint Johns, FL · On-site

$50K - $70K/yr

Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...

Restaurant General Manager

Homestead, FL

$49K - $68K/yr

Strong understanding of P&L management and the drivers of restaurant profitability * Demonstrated leadership skills with the ability to coach, motivate, and develop others * Strong guest service ...

Restaurant General Manager

Tallahassee, FL · On-site

$51K - $70K/yr

Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes

General Manager

Orlando, FL · On-site

$90K - $110K/yr

Strong business acumen, with demonstrated P&L management, budgeting, and KPI-driven decision making. * Track record of building, developing, and retaining high-performing teams. * Passion for Mexican ...

Restaurant General Manager

Jacksonville, FL · On-site

$50K - $69K/yr

Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...

Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...

Restaurant General Manager

Palatka, FL · On-site

$46K - $64K/yr

Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...

Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...

Strong understanding of P&L management and the drivers of restaurant profitability * Demonstrated leadership skills with the ability to coach, motivate, and develop others * Strong guest service ...

Restaurant General Manager

Sunrise, FL

$50K - $69K/yr

Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes

Restaurant General Manager

Macclenny, FL

$44K - $61K/yr

Firehouse Subs Restaurant General Manager Serve with purpose. Make an impact. Welcome to Firehouse Subs We're more than a restaurant - we're a purpose-driven brand founded by firefighters and built ...

Showing results 21-40

L Manager information

What is an L Manager?

An L Manager typically refers to a 'Line Manager,' who is responsible for overseeing employees and operations within a specific department or team in an organization. They are the main point of contact between staff and upper management, ensuring that team goals align with company objectives. Line Managers handle tasks such as performance reviews, resource allocation, and day-to-day problem-solving. Their role is crucial for maintaining productivity and a positive work environment.

What are the key skills and qualifications needed to thrive as an L Manager, and why are they important?

To excel as an L Manager, you typically need strong leadership abilities, strategic planning skills, and relevant industry experience, often supported by a bachelor’s degree in management or a related field. Familiarity with project management software, data analysis tools, and reporting systems is commonly required. Exceptional communication, problem-solving, and team-building skills help an L Manager effectively guide teams and drive organizational goals. These competencies are crucial for ensuring operational efficiency, employee engagement, and the successful achievement of targets.

What are some common challenges faced by L Managers when leading cross-functional teams?

L Managers often encounter challenges when coordinating efforts across departments with different priorities and communication styles. Successfully navigating these situations requires strong interpersonal skills, a clear understanding of each team's objectives, and the ability to mediate conflicts. Ensuring alignment on project goals and maintaining open lines of communication are critical to overcoming obstacles and achieving desired outcomes. Proactively addressing misunderstandings and fostering a collaborative environment can help L Managers lead cross-functional teams effectively.

What is the difference between L Manager vs Project Coordinator?

AspectL ManagerProject Coordinator
Required CredentialsTypically requires a bachelor's degree, often in management or related field; certifications like PMP are commonUsually requires a bachelor's degree; certifications are less common but may include CAPM
Work EnvironmentLeads teams, manages projects, and oversees operations within organizationsSupports project teams, coordinates tasks, and assists in project planning
Employer & Industry UsageUsed across industries like construction, IT, and manufacturing for managerial rolesCommon in corporate, IT, and event planning sectors for supporting project execution

The L Manager typically holds a higher managerial role with greater responsibilities in overseeing projects and teams, while the Project Coordinator focuses on supporting project activities and ensuring tasks are completed efficiently. Both roles require similar educational backgrounds but differ in scope and authority within project management hierarchies.

Is manager a high paying job?

Manager positions typically offer higher salaries compared to entry-level roles, with pay varying based on industry, experience, and location. Senior managers and those in specialized fields tend to earn more, often including benefits and bonuses. However, salary levels can differ widely depending on the specific management role and organizational size.

Restaurant General Manager

Burger King

Miami, FL • On-site

$51K - $71K/yr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,953 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants


Job description

Burger King Restaurant General Manager

Bring the flavor. Bring the fire. Grow the business.

Welcome to the Flame-Grilled Life.

At Burger King, we keep it real - real food, real fire, real people. As a Restaurant General Manager (RGM), you’re the executive leader of the restaurant; driving performance, building strong teams, elevating guest experiences, and shaping the future of the business. You’ll partner with your District Manager and lead a team of Assistant Managers, Hourly Shift Coordinators, and Team Members to bring the BK experience to life every day.

If you excel at leading others, thinking strategically, championing great service, and creating a culture people want to be part of, click apply.


What You’ll Do

  • Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes
  • Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives
  • Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers.
  • Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support across the restaurant whenever needed.

·

What You Bring

  • At least 18 years of age with a High School Diploma or GED
  • 2+ years of restaurant leadership experience with operational and/or financial responsibilities
  • People-first leadership style with strong communication and team development skills
  • Ability to solve complex problems and make confident business decisions
  • Commitment to guest experience, BK standards, and building a high-performing culture

·

Why You’ll Love It Here

  • Weekly pay
  • Meal discounts*
  • Quarterly Bonus*
  • Flexible schedules
  • Leadership development programs
  • Opportunities for growth within the organization
  • Paid time off*
  • Medical, dental, vision & 401(k)*
  • Recognition programs + performance-based incentives, and more

*Benefits vary by location & eligibility.


Burger King - Where Real People Bring Real Flavor.

Apply today and let’s make some mouthwatering magic together.

We are an equal opportunity employer.



What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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