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Kosher Jobs in Seattle, WA (NOW HIRING)

Hillel Foundation

Kosher Chef

Seattle, WA

$32 - $40/hr

Training in kosher kitchen procedures will be provided. Role Overview Food is a central way students connect with Hillel. The Chef plays a key role in creating welcoming, high-quality dining ...

New

Quality Food Centers

DELI/KOSHER CLERK

Mercer Island, WA · On-site

$16 - $19.50/hr

The role of a Deli Clerk: A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Deli team member, you will ...

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All JobsKosher JobsKosher Jobs in Seattle, WA

Kosher information

See Seattle, WA salary details

$17

$39

$165

How much do kosher jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for kosher in Seattle, WA is $39.37, according to ZipRecruiter salary data. Most workers in this role earn between $25.43 and $29.81 per hour, depending on experience, location, and employer.

What is a kosher?

A Kosher job typically refers to a role related to ensuring food meets Jewish dietary laws, known as kashrut. This can involve food inspection, supervision in food production, or working as a mashgiach (Kosher supervisor) in restaurants, factories, or catering services. The job requires knowledge of Kosher laws, which dictate what foods are permissible, how they must be prepared, and how they should be kept separate. Many Kosher jobs are found in the food industry, but they may also include roles in certification organizations that oversee Kosher standards.

What are the typical responsibilities of a kosher supervisor on a daily basis?

A Kosher Supervisor (Mashgiach) is responsible for overseeing food preparation and ingredient sourcing to ensure all processes comply with kosher laws. Daily tasks may include inspecting incoming food products, monitoring kitchen and storage areas for kosher integrity, verifying certification of supplies, and maintaining detailed compliance records. You will often work closely with chefs, kitchen staff, and restaurant or facility managers to address questions and resolve challenges. This role may involve flexible hours, especially around holidays or special events, and is essential for upholding the reputation and certification of kosher establishments.

What are the key skills and qualifications needed to thrive in the kosher position, and why are they important?

To thrive as a Kosher Supervisor (Mashgiach), you need in-depth knowledge of Jewish dietary laws (kashrut), attention to detail, and often formal certification from a recognized rabbinic authority. Familiarity with inspection checklists, food safety regulations, kosher certification guidelines, and relevant documentation systems is crucial. Integrity, reliability, and strong communication skills help you work effectively with kitchen staff and management. These skills and qualifications are important to ensure strict adherence to kashrut standards and maintain trust with clients and the Jewish community.

What are popular job titles related to Kosher jobs in Seattle, WA?

For Kosher jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Kosher jobs in Seattle, WA look for?

The top searched job categories for Kosher jobs in Seattle, WA are:

Kosher jobs near you
Infographic showing various Kosher job openings in Seattle, WA as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,893 per year, or $39.4 per hour.

Kosher Chef

Hillel Foundation

Seattle, WA

$32 - $40/hr

Full-time, Part-time

Posted yesterday

New

Job description

Part-Time Chef
Hillel at the University of Washington


Step into a kitchen where creativity meets community! At Hillel UW, you’ll cook for students who bring curiosity, energy, and big appetites. A successful candidate will thrive in a campus environment where your culinary skills will help spark connection. As Hillel UW’s Chef, you’ll enjoy a collaborative atmosphere, creative menu planning, and the chance to make a real impact on student life through great food and welcoming hospitality.
 

Position Summary
Hillel at the University of Washington seeks a skilled, organized, and collaborative Part-Time Chef to lead cooking and kitchen operations for weekly Shabbat dinners, holiday events, student programs, and special gatherings. This role centers on excellent food preparation, kitchen management and teamwork while also supporting Hillel’s mission of building Jewish community on campus.
While a plus, candidates do not need prior knowledge of Jewish traditions or kosher practice. Curiosity and willingness to learn are what matter. Training in kosher kitchen procedures will be provided.

Role Overview
Food is a central way students connect with Hillel. The Chef plays a key role in creating welcoming, high-quality dining experiences that help students connect with Hillel. Working closely with the Program Team, the Chef develops menus, prepares meals, and ensures smooth kitchen operations for a variety of events throughout the academic year.

Key Responsibilities
•Plan, prepare, and execute meals for Shabbat, holidays, student programs, donor events, and other gatherings.
•Lead meal prep with student workers, volunteers, and staff; provide clear direction and support.
•Maintain high standards of food quality, presentation, and hospitality.
•Manage purchasing, inventory, budgeting, and overall kitchen organization.
•Keep the kitchen clean, safe, and compliant with health and sanitation regulations.
•Prepare and serve food according to kosher kitchen policies (training provided).
•Accommodate dietary restrictions and allergies whenever possible.
•Collaborate with staff to design menus that fit event goals and seasonal needs and contribute positively to a team-oriented, student-centered work environment.

Qualifications
Minimum 2 years of experience in cooking and/or operating a commercial kitchen, catering operation, or similar food service setting.
•Knowledge of or eagerness to learn Jewish food culture, traditions, and kosher practice (prior knowledge not required).
•Strong organizational and communication skills and ability to manage shifting priorities.
•Warm, welcoming, and community-minded and comfortable collaborating with colleagues, students, and volunteers.
•Creative and enthusiastic about menu planning and hospitality.
•Ability to lift up to 40 pounds and stand for extended periods

Schedule
Part-time, averaging 20–25 hours per week during the academic year, with schedules varying by program needs. Regular Friday availability for Shabbat preparation is required, plus occasional evenings and weekends for holidays and special events. Summer hours can be reduced or are optional.
Compensation
$32.00-$40 hour commensurate with experience.
Please submit a cover letter and resume to chef (at) hilleluw.org


Employment Type: Part Time
Years Experience: 1 - 3 years
Salary: $32 - $40 Hourly
Bonus/Commission: No