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Part Time Pizza Jobs in Seattle, WA (NOW HIRING)

Farrelli'S Pizza

Pizza Artisan - Cook

Silverdale, WA · On-site

$17.13 - $24.50/hr

Job Type Part-time Description Position Summary Farrelli's Pizza Artisans prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal ...

Farrelli'S Pizza

Pizza Artisan - Cook

Tacoma, WA · On-site

$17.13 - $24.50/hr

Job Type Part-time Description Position Summary Farrelli's Pizza Artisans prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal ...

Farrelli'S Pizza

Pizza Artisan - Cook

Maple Valley, WA · On-site

$17.13 - $24.50/hr

Job Type Part-time Description Position Summary Farrelli's Pizza Artisans prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal ...

Farrelli'S Pizza

Pizza Artisan - Cook

Sumner, WA · On-site

$17.13 - $24.50/hr

Job Type Part-time Description Position Summary Farrelli's Pizza Artisans prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal ...

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All JobsPizza JobsPart Time Pizza JobsPart Time Pizza Jobs in Seattle, WA

Part Time Pizza information

See Seattle, WA salary details

$9

$17

$24

How much do part time pizza jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time pizza in Seattle, WA is $17.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.71 per hour, depending on experience, location, and employer.

What is a part time pizza job?

Part time pizza jobs typically refer to positions at pizza restaurants or delivery chains where employees work fewer hours than a standard full-time schedule. These roles can include making pizzas, taking orders, handling deliveries, and providing customer service. Part time pizza jobs are popular among students and those needing flexible work hours. They often require good communication skills and the ability to work in a fast-paced environment.

What are some common challenges faced by part-time pizza restaurant employees, and how can they be managed?

Part-time pizza restaurant employees often encounter challenges such as managing a fast-paced work environment during peak hours, balancing multiple tasks like taking orders, food preparation, and maintaining cleanliness. Effective communication and teamwork are essential to ensure smooth service and quick problem-solving. Flexibility with shifts and a willingness to learn different roles can also help employees adapt and succeed. Employers typically provide training and support to help new hires adjust and thrive in this dynamic setting.

What are the key skills and qualifications needed to thrive as a part-time pizza cook, and why are they important?

To thrive as a Part-Time Pizza Cook, you need basic food preparation skills, attention to detail, and familiarity with kitchen safety standards, often gained through on-the-job training rather than formal qualifications. Experience with pizza ovens, dough preparation, food handling certifications, and point-of-sale systems are commonly required. Strong teamwork, time management, and customer service skills help you excel in a fast-paced environment. These abilities ensure efficient kitchen operations, high-quality food, and a positive dining experience for customers.

What is the difference between Part Time Pizza vs Part Time Sandwich Artist?

AspectPart Time PizzaPart Time Sandwich Artist
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; food safety certification usually required
Work EnvironmentPizza restaurants, fast-food outlets, casual diningSandwich shops, fast-food chains, casual dining
Employer & Industry UsagePizza chains, local pizzerias, food delivery servicesSubway, sandwich shops, fast-food chains
Common Search & Comparison IntentPart Time Pizza vs Part Time Sandwich Artist

Both roles involve food preparation and customer service in fast-food or casual dining settings. While Part Time Pizza focuses on pizza-making, dough handling, and toppings, Part Time Sandwich Artist emphasizes assembling sandwiches, customer interaction, and maintaining cleanliness. The credentials and work environments are similar, making these roles comparable for those seeking part-time food service positions in casual dining establishments.

Can you work at a part time pizza place with no experience?

Part time pizza jobs often do not require prior experience, as employers typically provide on-the-job training for tasks like taking orders, preparing ingredients, and operating equipment. Having a positive attitude, reliability, and willingness to learn can improve your chances of getting hired without experience. These positions usually have flexible schedules suitable for students or those seeking part-time work.

What are the most commonly searched types of Pizza jobs in Seattle, WA?

The most popular types of Pizza jobs in Seattle, WA are:

What are popular job titles related to Part Time Pizza jobs in Seattle, WA?

For Part Time Pizza jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Part Time Pizza jobs in Seattle, WA look for?

The top searched job categories for Part Time Pizza jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Part Time Pizza jobs?

Cities near Seattle, WA with the most Part Time Pizza job openings:

Part Time Pizza jobs near you
Infographic showing various Part Time Pizza job openings in Seattle, WA as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,081 per year, or $17.3 per hour.

Pizza Artisan - Cook

Farrelli'S Pizza

Silverdale, WA • On-site

$17.13 - $24.50/hr

Part-time

Re-posted 28 days ago

Job description

Job Type
Part-time
Description
Position Summary
Farrelli's Pizza Artisans prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Pizza Artisans also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
  • Prepare or direct preparation of food served using established production procedures and systems.
  • Determine amount and type of food and supplies required using production systems; ensure availability of supplies and food or approved substitutions in adequate time for preparation; serve or ensure proper serving of food.
  • Comply with established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques.
  • Store food properly and safely by marking dates and items.
  • Report necessary equipment repair and maintenance.
  • Correctly prepare all food served following standard recipes and special diet orders; portion food for serving.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Maintain daily production records.
  • Always keep work area neat and clean; clean and maintain equipment used in food preparation.
  • Complete food temperature checks before service.
  • Perform other work-related duties as assigned.

Requirements
Minimum Qualifications (Knowledge, Skills, and Abilities)
  • Prior experience in related food service positions preferred.
  • Moderate reading and writing skills; ability to follow written and oral instructions and procedures.
  • Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
  • Manual dexterity; auditory and visual skills
  • Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends.

Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).
Salary Description
$17.13- $24.50 per hour

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