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Kosher Farm Jobs (NOW HIRING)

Seasoner - 3rd Shift

Beloit, WI · On-site

$16.75 - $20/hr

... Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.Swanson, and V8. Here, you ... Performs chemical, Kosher, and allergen cleaning. Performs seasoner set-up duties. Completes ...

Maintain annual kosher certification of private rail tank car fleet * File and update loading ... BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the ...

Maintain annual kosher certification of private rail tank car fleet * File and update loading ... BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the ...

Maintain annual kosher certification of private rail tank car fleet * File and update loading ... BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the ...

Under the Federal Farm Bill it is legal to sell these low potency THC products across all 50 states ... GFSI, SQF, BRC, Organic, Kosher experience are a plus. * Able to clearly communicate, including ...

Under the Federal Farm Bill it is legal to sell these low potency THC products across all 50 states ... GFSI, SQF, BRC, Organic, Kosher experience are a plus. * Able to clearly communicate, including ...

QA Supervisor

Woodland, CA · On-site

$70K - $90K/yr

... Kosher, and Organic. * Maintain a clean, organized and hazard free work area. * Perform other ... The stability of a farmer-owned cooperative with more than 50 years of success. * A mission-driven ...

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Showing results 1-20

Kosher Farm information

See salary details

$31K

$59.3K

$121.5K

How much do kosher farm jobs pay per year?

As of Jun 7, 2026, the average yearly pay for kosher farm in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Kosher Farm vs Kosher Food Inspector?

AspectKosher FarmKosher Food Inspector
CertificationsRequires knowledge of kosher farming standards and certificationsRequires certification training and knowledge of kosher food laws
Work EnvironmentOn-site at farms, involved in agricultural practicesOffice and inspection sites, evaluating food processing facilities
Industry UsageUsed in kosher agriculture and farming operationsUsed in food safety and regulatory compliance

While both roles involve kosher standards, a Kosher Farm focuses on agricultural practices adhering to kosher laws, whereas a Kosher Food Inspector evaluates food processing facilities for compliance. Both require knowledge of kosher certifications but serve different points in the food production chain.

What is a Kosher Farm?

A Kosher Farm is an agricultural operation that adheres to Jewish dietary laws known as kashrut. This means the farm follows specific guidelines regarding the planting, harvesting, and processing of produce, as well as the treatment of animals if livestock is involved. Practices may include avoiding certain mixtures of crops (kilayim), observing the sabbatical year (shmita), and ensuring that all produce is free from non-kosher pests or contaminants. The goal is to ensure that all food produced on the farm can be certified as kosher, making it suitable for consumption by those who observe these dietary restrictions.

What are some common challenges faced when working on a kosher farm, and how can new employees prepare for them?

Working on a kosher farm involves adhering to specific dietary laws and agricultural practices, such as observing the laws of kashrut and shmita (the sabbatical year). New employees may find it challenging to learn these unique requirements, especially if they are unfamiliar with kosher laws. It's important to be detail-oriented and open to ongoing training, as procedures like separating certain crops or handling equipment in specific ways are crucial. Collaborating closely with supervisors and more experienced staff can help ease the learning curve and ensure compliance with religious and legal standards.

What are the key skills and qualifications needed to thrive as a Kosher Farm Worker, and why are they important?

To thrive as a Kosher Farm Worker, you need knowledge of agricultural practices, understanding of kosher dietary laws (halacha), and physical stamina. Familiarity with farm equipment, food safety protocols, and occasionally certification in kosher supervision (mashgiach) are often required. Attention to detail, reliability, and the ability to work collaboratively are vital soft skills for ensuring compliance and productivity. These skills ensure the farm’s output meets both agricultural standards and strict kosher requirements, supporting community trust and product integrity.
Infographic showing various Kosher Farm job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $59,286 per year, or $28.5 per hour.
Seasoner - 3rd Shift

$16.75 - $20/hr

Full-time

Medical, Dental, Retirement

Posted 8 days ago


Pepperidge Farm rating

7.7

Company rating: 7.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

102nd of 380 rated food and drinks producers


Job description

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

JOB TITLE: Seasoner
BUSINESS UNIT: Snacks
FUNCTION: Operations

REPORTS TO: Ops Supervisor

PAY: 20.45

GENERAL SUMMARY:

The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to the packaging lines. Responsibilities include making minor adjustments to the machinery to achieve the correct product and seasoning flow, troubleshooting, maintenance of machinery, and record keeping.

PRIMARY RESPONSIBILITIES:

Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently.
Maintains seasoner with correct seasoning at appropriate levels.
Identifies seasoning equipment problems and corrects problems.
Assembles and disassembles seasoning line equipment correctly.
Handles line clean-ups and changeovers.
Performs chemical, Kosher, and allergen cleaning.
Performs seasoner set-up duties.
Completes documentation for monitoring the seasoning process.
Performs minor adjustments and maintenance on all equipment.
Retrieves correct and adequate supplies from the warehouse to sufficiently stock lines.
Assists R&D in testing of new seasoning and conducting trials.
Operates case erectors.
Performs all sanitation of scales and drums.
Calibrates load cells for accurate seasoning application.
Ensures product is within QA specifications and makes adjustments if necessary.
May perform seasoning checks on finished product.
Performs verification on level sensors using calibration tools.
Performs verification on no-seasoning laser sensor.
Assists with scale calibration.
Utilizes operator interface panels to perform seasoning drop tests, adjust seasoning settings and operate equipment.
Performs troubleshooting and corrective actions for seasoning issues.
Communicates with Packaging Lead and Quality Assurance regarding pertinent issues, other positions regarding training and information, with Maintenance concerning equipment problems, and with the warehouse concerning supplies.
May perform other duties as required.

EDUCATION/EXPERIENCE:
High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

PHYSICAL REQUIREMENTS:
Sitting: Seldom
Standing: Continuously
Walking: Frequently
Driving: Occasionally
Using hands: Continuously
Climbing: Occasionally
Stooping, Kneeling: Frequently
Talking, Hearing: Continuously
Tasting, Smelling: Frequently
Two Handed Carry: Frequently
Pushing: Frequently
Pulling: Frequently
Overhead Work Standing: Frequently
Low Work Standing: Occasionally
Kneeling: Seldom
Low Work Sitting: Seldom
Squat: Frequently
Climbing: Occasionally
Repetitive Squatting: Frequently
Repetitive Twisting Standing: continuously
Repetitive Twisting Sitting: Seldom
Balance on Level Surfaces: Continuously
Balance on Uneven Surfaces: Continuously
Balance on Beam/Scaffold: Frequently
Hand Dexterity: Continuously
Bending: Continuously

Weight:
Up to 10 lbs.: Continuously
Up to 25 lbs.: Frequently
Up to 60 lbs.: Occasionally
Up to 100 lbs.: Seldom/Never

WORK ENVIRONMENT:
The noise level in the work environment is quiet in the office areas but loud and hearing protection is required in the plant. While performing some of the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; and extreme heat or cold.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.