ZipRecruiter

Log In

1

Kosher Farm Jobs (NOW HIRING)

Schneider's Dairy

Be Seen First

CDL Truck Driver

Pittsburgh, PA · On-site

$21 - $24.53/hr

Our certifications include HACCP, SQF Level 3, Kosher, PA Preferred, and National Dairy FARM Program certification. With distribution headquarters in Pittsburgh, Seneca, Erie, and Washington.

Schneider's Dairy

CDL Truck Driver

Seneca, PA · On-site

$21.40/hr

Our certifications include HACCP, SQF Level 3, Kosher, PA Preferred, and National Dairy FARM Program certification. With distribution headquarters in Pittsburgh, Seneca, Erie, and Washington.

Schneider's Dairy

Be Seen First

Branch Manager

Seneca, PA · On-site

$55K - $60K/yr

Our certifications include HACCP, SQF Level 3, Kosher, PA Preferred, and National Dairy FARM Program certification. With distribution headquarters in Pittsburgh, Seneca, Erie, and Washington.

Peterson Farms Inc

Quality Assurance Specialist

Miami, FL · On-site

$22 - $25/hr

Support compliance with HACCP, FSMA, Organic, Non‑GMO, Kosher, and other regulatory or certification requirements. * Participate in R&D activities as needed, including formula reviews, nutrition ...

Danone

Dairy Buy and Sell Senior Manager

Louisville, CO · Hybrid

$113K - $162K/yr

... farms: co-operatives, liquid ingredients suppliers (CSM, UF, etc) and customers of our surplus ... Own the endtoend management of required compliance documents for dairy customers (Kosher, non GMO ...

Danone

Dairy Buy and Sell Senior Manager

Louisville, CO · Hybrid

$113K - $162K/yr

... farms: co-operatives, liquid ingredients suppliers (CSM, UF, etc) and customers of our surplus ... Own the endtoend management of required compliance documents for dairy customers (Kosher, non GMO ...

Danone

Dairy Buy and Sell Senior Manager

Louisville, CO · On-site

$113K - $162K/yr

... farms: co-operatives, liquid ingredients suppliers (CSM, UF, etc) and customers of our surplus ... Own the end-to-end management of required compliance documents for dairy customers (Kosher, non GMO ...

Danone

Dairy Buy and Sell Senior Manager

White Plains, NY · Hybrid

$113K - $162K/yr

... farms: co-operatives, liquid ingredients suppliers (CSM, UF, etc) and customers of our surplus ... Own the endtoend management of required compliance documents for dairy customers (Kosher, non GMO ...

Danone

Dairy Buy and Sell Senior Manager

White Plains, NY · Hybrid

$113K - $162K/yr

... farms: co-operatives, liquid ingredients suppliers (CSM, UF, etc) and customers of our surplus ... Own the endtoend management of required compliance documents for dairy customers (Kosher, non GMO ...

next page

Showing results 1-20

People also search for

All JobsKosher Farm Jobs

Kosher Farm information

See salary details

$31K

$59.3K

$121.5K

How much do kosher farm jobs pay per year?

As of Jun 7, 2026, the average yearly pay for kosher farm in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Kosher Farm vs Kosher Food Inspector?

AspectKosher FarmKosher Food Inspector
CertificationsRequires knowledge of kosher farming standards and certificationsRequires certification training and knowledge of kosher food laws
Work EnvironmentOn-site at farms, involved in agricultural practicesOffice and inspection sites, evaluating food processing facilities
Industry UsageUsed in kosher agriculture and farming operationsUsed in food safety and regulatory compliance

While both roles involve kosher standards, a Kosher Farm focuses on agricultural practices adhering to kosher laws, whereas a Kosher Food Inspector evaluates food processing facilities for compliance. Both require knowledge of kosher certifications but serve different points in the food production chain.

What is a Kosher Farm?

A Kosher Farm is an agricultural operation that adheres to Jewish dietary laws known as kashrut. This means the farm follows specific guidelines regarding the planting, harvesting, and processing of produce, as well as the treatment of animals if livestock is involved. Practices may include avoiding certain mixtures of crops (kilayim), observing the sabbatical year (shmita), and ensuring that all produce is free from non-kosher pests or contaminants. The goal is to ensure that all food produced on the farm can be certified as kosher, making it suitable for consumption by those who observe these dietary restrictions.

What are some common challenges faced when working on a kosher farm, and how can new employees prepare for them?

Working on a kosher farm involves adhering to specific dietary laws and agricultural practices, such as observing the laws of kashrut and shmita (the sabbatical year). New employees may find it challenging to learn these unique requirements, especially if they are unfamiliar with kosher laws. It's important to be detail-oriented and open to ongoing training, as procedures like separating certain crops or handling equipment in specific ways are crucial. Collaborating closely with supervisors and more experienced staff can help ease the learning curve and ensure compliance with religious and legal standards.

What are the key skills and qualifications needed to thrive as a Kosher Farm Worker, and why are they important?

To thrive as a Kosher Farm Worker, you need knowledge of agricultural practices, understanding of kosher dietary laws (halacha), and physical stamina. Familiarity with farm equipment, food safety protocols, and occasionally certification in kosher supervision (mashgiach) are often required. Attention to detail, reliability, and the ability to work collaboratively are vital soft skills for ensuring compliance and productivity. These skills ensure the farm’s output meets both agricultural standards and strict kosher requirements, supporting community trust and product integrity.
Infographic showing various Kosher Farm job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $59,286 per year, or $28.5 per hour.
Quality Food Technologist II

Quality Food Technologist II

DAIRY FARMERS OF AMERICA

Joplin, MO

Full-time

Posted 24 days ago

Dairy Farmers Of America rating

7.2

Company rating: 7.2 out of 10

Based on 156 frontline employees who took The Breakroom Quiz

20th of 52 rated farming

Job description

TITLE: Quality Food Technologist II

REPORTS TO: Technical Services Supervisor

FLSA STATUS: Non-Exempt

Shift: 8am - 5pm

This position is open to any qualified INDIVIDUAL regardless of sex, race, age, color, religion, national origin or disability.

Position Purpose:

To perform reviews of ingredients and their application for food safety and quality. Review and support existing and new products and their ingredients for product certifications and correct labeling. Enhance the competitive edge that Jasper Products has in the marketplace. Meet product development and certification deadlines. Source and utilize ingredients to achieve quality and meet certification standards. Coordinate with co-pack customers on ingredient and formula setup and approval. Maintain customer product databases that help support commercialization of product. Work safely and efficiently. Impart food safety in every aspect of the position.

ESSENTIAL FUNCTIONS & MAJOR RESPONSIBILITIES:

  • Technical Service
    1. Review nutrition data (NLEA) and consumer fact sheets (CFS) needed by Jasper Products personnel to design new packaging artwork and complete customer specifications and related documents.
    2. Review packaging artwork for regulatory compliance.
    3. Review customer formula set up.
    4. Convert approved customer formulas into JAZZ format.
    5. Review, and input approved customer specifications into JAZZ.
    6. Collaborate on production specification and theoretical correlations.
    7. Set up, maintain, work with private label customers and databases used to approved products and generate artwork matching product formulations.
  • Raw Materials
    1. Maintain internal data base for ingredient documentation.
    2. Maintain database for supplier requests and functionality.
    3. Coordinate with suppliers so correct and current documentation is provided.
    4. Correctly match ingredients with Jasper RM numbers.
    5. Review supplier 3rd party audits.
    6. Keep most current specification sheets and SDS sheets updated in common use files.
  • Organic Regulations
    1. Maintain documents for organic ingredients, processes, products, and packaging used by Jasper Products.
    2. Maintain the registration of ingredients, formulas, and production parameters for Organic production in the facility.
  • Non-GMO Regulations
    1. Maintain documents for non-GMO ingredients, processes, products, and packaging used by Jasper Products.
    2. Maintain the registration of ingredients, formulas, and production parameters for non-GMO production in the facility.
  • Gluten Free Regulations
    1. Maintain documents for Gluten Free ingredients, processes, products, and packaging used by Jasper Products.
    2. Maintain the registration of ingredients, formulas, and production parameters for Gluten Free production in the facility.
  • Kosher
    1. Maintain kosher Schedule A (List of ingredients filed with Orthodox Union (OU) and used at Jasper Products).
  1. Submit kosher certificates for ingredients to OU using the OU Direct data base.
  2. Keep all kosher documentation current on active ingredients.
    1. Work with graphics design personnel to maintain the OU Schedule B (OU's list of finished products approved for manufacture at Jasper Products)
    2. Secondary support for meeting with Rabbi during ~monthly audits
  1. Correspond and Escort visiting Rabbi through facility.
  2. Correspond with head Rabbi in NY.
  • Use HMI to review temperature parameters during kosher CIP/SIP.
  • R&D Customer Service
    1. Work with Packaging Coordinator to fill out customer's forms with data similar to the information compiled in Jasper Products Consumer Fact Sheets (CFS).
    2. Create and maintain CFS for various categories of product (e.g. coffee creamers, soymilk, etc.) produced by Jasper Products.
    3. Add technical data provided by the Technical Service Manager to customer data bases.
    4. Contact suppliers if additional ingredient information is needed
  1. e.g., may need caffeine level for an ingredient, if spec sheet does not list, call supplier.
  2. e.g., spec sheet may not list allergens, storage conditions, or shelf life - call supplier for these details.
  • Formula review program
    1. Checks formulas in Jazz for accuracy, comparing documents from Technical Services Manager (original formula from customer, JP spreadsheet, Jazz) and assure all ingredients and amounts are accurate.
    2. As needed, update batching instructions.

What Dairy Farmers Of America employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply