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Korean Restaurant Chef Jobs (NOW HIRING)

Omni Hotels & Resorts

Cook 1 | Barlines

Nashville, TN · On-site

$15.50 - $19.25/hr

Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel ... Restaurant Sous Chef, Restaurant Chef JOB PURPOSE: To ensure all prep items, and food orders are ...

Bonyeon

Line Cook

Chicago, IL

$18 - $20/hr

Bonyeon is Chicago's first beef-centric Korean tasting menu by Chef Sangtae Park, co-founder and ... Proven experience as a Line Cook in a high-end restaurant * In-depth knowledge of various beef cuts ...

Lapaba

Line Cook

Los Angeles, CA

$21 - $23/hr

... restaurant nor a classic Korean eatery, Lapaba defines itself as an "Italian/Korean Pasta Bar," exploring the harmony between two heritage-rich cultures. Led by chefs McKenna Lelah and Matthew Kim ...

Lapaba

Line Cook

Los Angeles, CA

$17 - $21.25/hr

... restaurant nor a classic Korean eatery, Lapaba defines itself as an "Italian/Korean Pasta Bar," exploring the harmony between two heritage-rich cultures. Led by chefs McKenna Lelah and Matthew Kim ...

Cote Korean Steakhouse - 550 Madison

Butcher

New York, NY · On-site

$22 - $27/hr

... Korean Steakhouse, an all-day multi-bar and dining concept, Bar Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group ...

Omni Hotels & Resorts

Banquet Chef

Nashville, TN · On-site

Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel ... and brings additional restaurants and retail venues to this dynamic destination in downtown ...

Little Banchan Shop

Prep Cook

Queens, NY

$19 - $20/hr

We are seeking a Full Time Prep Cook for our small Korean production kitchen inside Little Banchan ... More detail about Little Banchan Shop part of Restaurants by Chef Hooni Kim, please visit -Little ...

COTE Miami

Line Cook

Miami, FL · On-site

$15 - $19/hr

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift.

COTE NYC

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Line ... Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift.

Porkfolio Korean BBQ

Line Cook

Arcadia, CA · On-site

$16.50 - $20.75/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

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All JobsKorean Restaurant Chef Jobs

Korean Restaurant Chef information

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$64K

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How much do korean restaurant chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for korean restaurant chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Korean Restaurant Chef jobs?

For Korean Restaurant Chef jobs, the most frequently searched job titles are:

Infographic showing various Korean Restaurant Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef | Kitchen Notes

Nashville, TN • On-site

Omni Hotels & Resorts
Traveler Accommodation • 10K+ employees
Learn more about Omni Hotels & Resortsexternal

$48K - $65K/yr

Full-time

PTO

Posted 23 days ago

Key responsibilities

  • Provide technical and administrative assistance to the Kitchen Notes Chef.

  • Oversee food production, ensure quality and safety standards, and monitor kitchen operations.

  • Train and develop kitchen staff, including cooking techniques, food safety, and organization.

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

Job description

Omni Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel - apply today!
To provide technical and administrative assistance to the Kitchen Notes Chef and ensures effective operation of the kitchen and food production outlets.
Responsibilities
  • Utilize a hands-on approach to training and developing kitchen staff.
  • Responsible for efficient food and labor cost.
  • Ensure that all services provided achieve the established standards, within the agreed budgetary controls.
  • Responsible for overseeing equipment maintenance and safety in all food service areas.
  • Training and education of staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge.
  • To provide technical and administrative assistance to the Kitchen Notes Chef
  • Monitor china, glass and silver usage/breakage and inventory. Able to source product and specs for any needed equipment.
  • Monitors kitchen policy of uniforms, attendance, and appearance on culinary and stewarding employees.
  • Responsible for cleanliness and organization of all walk-in coolers and freezers, to include pastry, all reach in coolers, dry storage, and public use areas of kitchen. This is a daily task that must be completed.
  • Control food safety and sanitation within the entire kitchen, educate and train in needed areas. Check dates and quality of all areas of food service.
  • Communicate with food and beverage managers and Director of Food & Beverage on all issues and activity.
  • Oversees and participates in food production.
  • Able to expedite and perform all station or line cook functions.
  • Completes daily production list for line staff and delegates assigned duties, follow purchasing and ordering established guidelines.
  • In conjunction with the Kitchen Notes Chef and Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Responsible for all sauce, stock, dressings and butchery production according to kitchen standards and specifications.
  • Works with staff on mise en plas and checks each station for completion and quality prior to service.
  • Current with food industry, broad, advanced culinary knowledge and cooking skills, able to teach.
  • Maintains a positive attitude and positive, inspiring, motivated, kitchen environment.
  • Able to develop recipes, food cost analysis and menu development.
  • Fluent in all areas of food safety and health department as determined by the Tennessee Department of Health and corporate mandated ECOSURE.
  • Involved with work and work related issues, communicates with other managers outside of Food & Beverage Department to contribute to a smooth hotel operation.
  • Capable of being described by others as passionate about work, food and people. When speaking about work, others in the kitchen and department are excited about what you have to say or demonstrate.

Qualifications
  • Candidate is required to have at least 2 years culinary experience in a hotel or restaurant kitchen with a minimum one-year kitchen supervisory experience.
  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Candidate must be creative and up to speed on new concepts and food trends.
  • Computer literate and detail orientated is a must.
  • Must have basic mathematical skills and be able to create and understand financial reports.
  • Must have experience managing payroll and scheduling.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • College education and/or culinary degree preferred.
  • Must be currently certified as a Serve Safe certified food manager.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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