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Korean Cook Jobs (NOW HIRING)

Porkfolio Korean BBQ

Barback

Arcadia, CA

Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious ...

Porkfolio Korean BBQ

Host

Arcadia, CA

Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious ...

Porkfolio Korean BBQ

Host / Hostess

Arcadia, CA

Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation. We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious ...

Porkfolio Korean BBQ

Barback

Arcadia, CA · On-site

Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation. We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious ...

Seoul Sushi and Korean BBQ

Be Seen First

Line Cooks

Hampstead, NC · On-site

$14 - $20/hr

About Us Seoul Sushi & Korean BBQ is a family-owned restaurant in the Wilmington area, rooted in community and bringing bold Korean and Japanese flavors to the table. We're growing and looking for ...

NARO

Executive Sous Chef

New York, NY · On-site

$90K - $100K/yr

Drawing from the Korean dishes and flavors of JP and Ellia's heritage, NARO reinterprets traditional cuisine through a modern lens while remaining deeply rooted in the foundations of Korean cooking.

JUNGSIK

Pastry Cook

New York, NY

$18 - $21/hr

Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry techniques, equipment and safe food handling procedures is required. We seek a friendly ...

COTE Miami

Line Cook

Miami, FL · On-site

$15 - $19/hr

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Line Cooks work with all members of the Back of House team to ensure a smooth continuation of ...

Haenyeo

Line Cook

New York, NY

$22 - $24/hr

We are a michelin bib recommended Korean restaurant out here in Park Slope, BK. Chef Jenny Kwak has ... As business is picking up we are looking for a superb line cook! Must have 2+ years experience ...

Ember Korean BBQ

Kitchen Assistant

Elk Grove, CA · On-site

They can assist the line cook, pantry, and meat butchery. Kitchen Assistants must keep all areas ... Pay Range: $19.00/hr to $24.00/hr + Tips Ember Korean BBQ is proud to be an equal opportunity ...

COTE NYC

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious ...

KPot Korean BBQ & Hot Pot

Be Seen First

Host Hostesses

New York, NY · On-site

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot. What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of ...

Cote Korean Steakhouse - Miami

Butcher

Miami, FL

$15.75 - $21/hr

Familiarity with Korean cuisine preferred. * 3+ years similar experience preferred. * Excellent understanding of various cooking techniques, ingredients, equipment, and procedures. Physical Demands:

LSG Sky Chefs

International Cook (ATL)

Atlanta, GA

$22/hr

Role Purpose Statement The International Cook will be responsible for supporting all culinary ... Knowledge, Skills and Experience Korean language preferred Must have Asian cuisine food Ability to ...

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Korean Cook information

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How much do korean cook jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for korean cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some typical daily tasks and responsibilities for a Korean Cook in a restaurant setting?

As a Korean Cook, your daily tasks often include prepping and marinating ingredients, cooking popular Korean dishes such as bulgogi, kimchi, and bibimbap, and ensuring all menu items are prepared to the restaurant’s standards. You’ll also be responsible for maintaining cleanliness, monitoring inventory levels, and following food safety protocols. Collaboration with kitchen staff and front-of-house team members is common, especially during busy service hours. This role often provides valuable opportunities to expand your culinary skills and advance to higher kitchen positions, such as Sous Chef or Kitchen Manager, as you gain experience.

What are the key skills and qualifications needed to thrive in the Korean Cook position, and why are they important?

To thrive as a Korean Cook, you need a solid understanding of Korean culinary techniques, ingredient knowledge, and food safety standards, often gained through culinary school or hands-on kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and, in some establishments, certifications such as ServSafe are typically expected. Strong teamwork, adaptability, and attention to detail are important soft skills in this role. These abilities ensure the consistent delivery of authentic dishes while maintaining efficient kitchen operations and a safe work environment.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking professions, especially in fine dining restaurants, hotels, or private clubs. Advanced skills, extensive experience, and management responsibilities often lead to higher pay in these roles.

What is commis 1, 2, and 3?

In the context of a Korean cook or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being the entry-level position, commis 2 a more experienced junior, and commis 3 a higher-level apprentice. These levels reflect increasing skills, responsibilities, and experience in the kitchen hierarchy, often requiring basic culinary training and familiarity with kitchen operations.

Who is the richest Korean chef?

The richest Korean chef is often considered to be Chef Baek Jong-won, a prominent restaurateur and television personality in South Korea. He has built a successful career through multiple restaurant brands, media appearances, and food product lines, accumulating significant wealth in the culinary industry.

What is a Korean Cook job?

A Korean Cook is responsible for preparing and cooking traditional Korean dishes using authentic ingredients and techniques. They must have a deep understanding of Korean cuisine, including popular dishes like kimchi, bibimbap, bulgogi, and various types of stews and side dishes. Their duties include food preparation, maintaining kitchen hygiene, and ensuring high-quality presentation. They may work in restaurants, hotels, or catering services, adapting recipes to meet customer preferences. Experience with Korean cooking methods, such as fermenting, grilling, and stir-frying, is essential for success in this role.

Can a foreigner get a job in South Korea?

Korean cooks who are foreigners can work in South Korea if they obtain the appropriate work visa, such as the E-2 visa for language teachers or the E-2 or E-7 visas for specialized skills like cooking. Employers often require proof of relevant experience, language proficiency, and sometimes certification. Securing a job typically involves a job offer from a South Korean employer and compliance with immigration regulations.
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Korean Cook jobs near you
Infographic showing various Korean Cook job openings in the United States as of June 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Barback

Porkfolio Korean BBQ

Arcadia, CA

Part-time

Medical

Posted 26 days ago

Job description

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA
Passionate and motivated Barbacks who can help make a difference in a thriving company. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income - as well as a lot of friends and memories along the way. Our in-depth training will set you up for professional success, no matter where your career takes you.
Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation

We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious, fresh-high-quality food daily. Our valued restaurants feel family-run, where we foster personal and meaningful connections within our communities, resulting in a large following.
We are currently seeking Barbacks to join our team

We bring together caring, warm, fun, and intelligent people who love to serve, and who represent our mission to pursue our purpose in hospitality. This is an excellent career growth opportunity for a food service professional with experience and a desire to learn, grow, and lead others.
What You'll Need:
One-year experience in a full-service restaurant / bar preferred
Stocking all beverage
Preparing all drinks and cocktail ingredients
Resourceful, clean & organized working habits with strong attention to detail
Personable, outgoing, energetic team player with a positive attitude
Sense of urgency with a commitment to learn
Ability to think quickly on their feet and multi-task with ease in a fast-paced environment
Ability to communicate effectively
Flexible availability including nights, weekends and holidays Food, Hospitality and/or Customer Service experience
A team player with an adaptable and positive can-do attitude
Accountable in upholding high standards
Able to be calm and maintain order under pressure
Able to be hospitable and maintain high levels of service
Must be conscious of physical presentation and have clean work habits
What You'll Do:
Provide genuine hospitality and high level of guest service and satisfaction
Prepare drinks and cocktails order
Opening and closing duties needed to set-up and break down front line area
Demonstrate proper food handling
Stay knowledgeable of our changing menu to effectively communicate all ingredients to guests including critical dietary information
Operate POS register
Greet guests, guide the customer journey and resolve guest issues
Our Benefits:
Competitive salary
We are growing, and want you to grow with us
A friendly, fun, and positive work environment, with a supportive team
A clear career path with opportunities for advancement and career development
Healthy + delicious shift meals
The statement in this job description is intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
PORKFOLIO Korean BBQ is proud to be an Equal Opportunity Employer and participates in E-Verify

These positions are subject to a criminal background check.
About PORKFOLIO Korean BBQ...
PORKFOLIO Korean BBQ offers a selection of delicious premium BBQ meats in a chic industrial setting. Our signature 8 flavors of pork belly feature thick scrumptious slices of the exclusive premium pork belly in an array of flavors. For the beef aficionado, we have a choice of Argentine Grass Fed, USDA Prime and Japanese Wagyu breed, which is famed for its melt-in-your-mouth texture

With a well-trained staff at the full-service BBQ Korean restaurant, diners can simply sit back enjoy their favorite drink and conversation whilst the food is expertly prepared for them at their table.

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