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Korean Cook Jobs (NOW HIRING)

LSG Sky Chefs

Korean Cuisine Specialty Cook

New York, NY · On-site

$24.88/hr

Korea Specialty Cook is responsible for efficiently and effectively preparing bulk hot food items ... Prepares all Specialty Cuisine dishes as per our Korean menu specifications and recipes. Ensure ...

Compass Group

KOREAN CUISINE COOK (FULL TIME)

Austin, TX · On-site

$22/hr

* We are hiring immediately for full time KOREAN CUISINE COOK positions. * Location : Samsung - 12100 Samsung Boulevard, Austin, TX 78753 Note: online applications accepted only. * Schedule : Full time ...

Compass Group

KOREAN CUISINE COOK (FULL TIME)

Austin, TX · On-site

$22/hr

* We are hiring immediately for full time KOREAN CUISINE COOK positions. * Location : Samsung - 12100 Samsung Boulevard, Austin, TX 78753 Note: online applications accepted only. * Schedule : Full time ...

SkyChefs

Korean Cuisine Specialty Cook

New York, NY · On-site

$24.88/hr

Korea Specialty Cook is responsible for efficiently and effectively preparing bulk hot food items ... Main Duties and Responsibilities: • Prepares all Specialty Cuisine dishes as per our Korean menu ...

Eurest

COOK (KOREAN CUISINE) (FULL TIME)

Taylor, TX · On-site

$24/hr

* We are hiring immediately for full time COOK (KOREAN CUISINE) positions. * Location : Samsung - 1530 Farm to Market 973, Taylor, TX 76574. Note: online applications accepted only. * Schedule ...

Eurest

KOREAN CUISINE COOK (FULL TIME)

Austin, TX · On-site

$22/hr

* We are hiring immediately for full time KOREAN CUISINE COOK positions. * Location : Samsung - 12100 Samsung Boulevard, Austin, TX 78753 Note: online applications accepted only. * Schedule : Full time ...

Kasian Restaurant

Line cook

Northbrook, IL

$18 - $21/hr

Line cook Job Details We are a well-established, high-energy Korean gastropub inspired by classic Korean pocha culture. Our restaurant has been serving the community for years, built on late-night ...

Sky Chefs

$68K - $85K/yr

What You Bring to the Table * 3-5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Korean cuisine. * Culinary school certification or ...

Porkfolio Korean BBQ

Busser

Arcadia, CA · On-site

Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation. We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious ...

Porkfolio Korean BBQ

Busser

Arcadia, CA

Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious ...

Shikku Corp

Cook

Plymouth, MA · On-site

$15.25 - $20.50/hr

About Us Kogi Bar and Grill blends bold Korean-inspired flavors with modern American fare in a ... Prepare and cook menu items to order with accuracy, speed, and presentation standards * Follow ...

COTE NYC

Prep Cook

New York, NY · On-site

$20 - $22/hr

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious ...

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Korean Cook information

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How much do korean cook jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for korean cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some typical daily tasks and responsibilities for a Korean Cook in a restaurant setting?

As a Korean Cook, your daily tasks often include prepping and marinating ingredients, cooking popular Korean dishes such as bulgogi, kimchi, and bibimbap, and ensuring all menu items are prepared to the restaurant’s standards. You’ll also be responsible for maintaining cleanliness, monitoring inventory levels, and following food safety protocols. Collaboration with kitchen staff and front-of-house team members is common, especially during busy service hours. This role often provides valuable opportunities to expand your culinary skills and advance to higher kitchen positions, such as Sous Chef or Kitchen Manager, as you gain experience.

What are the key skills and qualifications needed to thrive in the Korean Cook position, and why are they important?

To thrive as a Korean Cook, you need a solid understanding of Korean culinary techniques, ingredient knowledge, and food safety standards, often gained through culinary school or hands-on kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and, in some establishments, certifications such as ServSafe are typically expected. Strong teamwork, adaptability, and attention to detail are important soft skills in this role. These abilities ensure the consistent delivery of authentic dishes while maintaining efficient kitchen operations and a safe work environment.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking professions, especially in fine dining restaurants, hotels, or private clubs. Advanced skills, extensive experience, and management responsibilities often lead to higher pay in these roles.

What is commis 1, 2, and 3?

In the context of a Korean cook or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being the entry-level position, commis 2 a more experienced junior, and commis 3 a higher-level apprentice. These levels reflect increasing skills, responsibilities, and experience in the kitchen hierarchy, often requiring basic culinary training and familiarity with kitchen operations.

Who is the richest Korean chef?

The richest Korean chef is often considered to be Chef Baek Jong-won, a prominent restaurateur and television personality in South Korea. He has built a successful career through multiple restaurant brands, media appearances, and food product lines, accumulating significant wealth in the culinary industry.

What is a Korean Cook job?

A Korean Cook is responsible for preparing and cooking traditional Korean dishes using authentic ingredients and techniques. They must have a deep understanding of Korean cuisine, including popular dishes like kimchi, bibimbap, bulgogi, and various types of stews and side dishes. Their duties include food preparation, maintaining kitchen hygiene, and ensuring high-quality presentation. They may work in restaurants, hotels, or catering services, adapting recipes to meet customer preferences. Experience with Korean cooking methods, such as fermenting, grilling, and stir-frying, is essential for success in this role.

Can a foreigner get a job in South Korea?

Korean cooks who are foreigners can work in South Korea if they obtain the appropriate work visa, such as the E-2 visa for language teachers or the E-2 or E-7 visas for specialized skills like cooking. Employers often require proof of relevant experience, language proficiency, and sometimes certification. Securing a job typically involves a job offer from a South Korean employer and compliance with immigration regulations.
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Korean Cook jobs near you
Infographic showing various Korean Cook job openings in the United States as of June 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Executive Sous Chef

Kijung Hospitality Group

Torrance, CA

$70K - $80K/yr

Full-time

Posted yesterday

Job description

About the Role

We are seeking an experienced and passionate Regional Chef with deep expertise in Korean cuisine to oversee culinary operations across multiple locations. The ideal candidate is a creative leader who excels at menu development, recipe standardization, and team mentorship — while maintaining a sharp eye on financial performance and food cost management.

Key Responsibilities

Menu & Recipe Development

• Design, develop, and seasonally update menus rooted in authentic Korean culinary traditions.

• Create and standardize recipes across all locations to ensure consistency in quality and presentation.

• Research and incorporate contemporary Korean food trends while honoring traditional techniques.

• Collaborate with location chefs on specials, promotional offerings, and limited-time menus.

Operations & Financial Oversight

• Monitor and manage Cost of Goods Sold (COGS) across all regional locations to meet budgetary targets.

• Conduct regular food cost analyses and implement strategies to improve margins without compromising quality.

• Oversee inventory management, vendor relationships, and ingredient sourcing.

• Ensure compliance with food safety, sanitation, and health regulations at all locations.

Team Leadership & Training

• Provide culinary leadership, coaching, and mentorship to Executive Chefs and kitchen teams.

• Conduct training sessions on Korean cooking techniques, plating standards, and kitchen best practices.

• Perform regular kitchen audits and quality checks across all regional sites.

• Support the hiring and onboarding of culinary staff in coordination with management.

Qualifications & Requirements

Experience

• Minimum 3 years of experience as an Executive Chef (EC) in a professional kitchen environment.

• 1–2 years of experience in a Regional Chef (RC) or multi-unit culinary leadership role.

• Demonstrated expertise in Korean cuisine — including traditional, contemporary, and fusion applications.

Skills & Knowledge

• Proven proficiency in COGS management, food cost analysis, and budget adherence.

• Strong recipe development and menu engineering capabilities.

• Excellent leadership, communication, and cross-functional collaboration skills.

• Ability to travel regularly between regional locations.

Language

• Korean language proficiency is strongly preferred and highly valued for effective team communication and authentic recipe development.

Education

More detail about Kijung Hospitality Group part of Kijung Hospitality Group, please visit https://culinaryagents.com/entities/1089297-Kijung-Hospitality-Group