1

Kitchen Jobs in Springfield, MA (NOW HIRING)

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Palmer, MA · On-site

$16.25 - $22.50/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Ludlow, MA

$16.25 - $22.50/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Springfield, MA · On-site

$16.25 - $22.50/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Northampton, MA · On-site

$16.25 - $22.50/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Northampton, MA · On-site

$16.25 - $22.50/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Northampton, MA · On-site

$16.25 - $22.50/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Stafford Springs, CT · On-site

$18.20 - $24.20/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

West Hartford, CT · On-site

$18.20 - $24.20/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Spencer, MA · On-site

$16.25 - $22.50/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Stafford Springs, CT · On-site

$18.20 - $24.20/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Showing results 21-40

Kitchen information

See Springfield, MA salary details

$8

$15

$19

How much do kitchen jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for kitchen in Springfield, MA is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.54 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.

What are the most commonly searched types of Kitchen jobs in Springfield, MA?

The most popular types of Kitchen jobs in Springfield, MA are:

What job categories do people searching Kitchen jobs in Springfield, MA look for?

The top searched job categories for Kitchen jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Kitchen jobs?

Cities near Springfield, MA with the most Kitchen job openings:

Infographic showing various Kitchen job openings in Springfield, MA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,935 per year, or $15.4 per hour.

Kitchen Manager

Spare Time Entertainment

Windsor Locks, CT • On-site

$55K/yr

Full-time

Re-posted 5 days ago


Job description

What You’ll Do

• Lead, train, and mentor kitchen staff
• Run daily BOH operations and maintain high food quality standards
• Work closely with FOH leadership and Event Planners to execute events and service
• Order inventory, verify deliveries, control waste, and manage food cost
• Write schedules based on business volume and labor budgets
• Enforce food safety and sanitation standards
• Prep, cook, and expedite as needed—this role is extremely hands-on
• Open and close the kitchen following daily checklists
• Create weekly menu features and assist with special event menus
• Support guest satisfaction by solving problems quickly and professionally

What We’re Looking For

• 5+ years of high-volume kitchen experience
• 2+ years of BOH leadership (Sous Chef, Lead Line, or Kitchen Manager)
• ServSafe certified or able to obtain within 60 days
• Strong communicator, calm under pressure, team-first mindset
• Solid understanding of inventory, ordering, and kitchen organization
• Must be available to work nights, weekends, and holidays
• Able to stand for long periods and lift up to 50 lbs

If you’re ready to bring leadership, energy, and high standards to a team that prides itself on great food and great service, apply today.

Apply now to join Spare Time Entertainment!