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Kitchen Jobs in Pullman, WA (NOW HIRING)

Chick-fil-A

Back of House Team Member

Moscow, ID · On-site

$15.50 - $17.50/hr

Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick-fil-A * Work safely around kitchen equipment and ...

HHS LLC

Dishwasher

Lewiston, ID · On-site

$17/hr

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and ...

Hhs

Dishwasher

Lewiston, ID · On-site

$17/hr

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and ...

Upper Crust Food Service, LLC

Field Sous Chef

Pullman, WA · On-site

$60 - $80/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Upper Crust Food Service

Field Sous Chef

Pullman, WA · On-site

$48K - $65K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Upper-Crust-Food-Service

Field Sous Chef

Pullman, WA · On-site

$60 - $80/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Panda Restaurant Group

Service Team (Indeed Event)

Moscow, ID · On-site

$13.75 - $18.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Main Street Grill

Prep Cook

Lewiston, ID · On-site

$16/hr

Advise supervisor of kitchen equipment repair or replacement * Properly utilize, store, and label cooked food and food items * Check computer printout for menu amounts and recipes. Report any ...

Mystic Cafe

Prep Cook

Lewiston, ID · On-site

$16.50/hr

Advise supervisor of kitchen equipment repair or replacement * Properly utilize, store, and label cooked food and food items * Check computer printout for menu amounts and recipes. Report any ...

Southway Pizzeria and Deli

Prep Cook

Lewiston, ID · On-site

$16.03/hr

Assists in cleaning the whole kitchen area, kitchen equipment, refrigerators, freezers, and storage area * Advises supervisor of kitchen equipment repair or replacement * Properly utilizes, stores ...

American Cruise Lines

Sous Chef

Lewiston, ID · On-site

$50K - $67K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor.

American Cruise Lines

Executive Sous Chef

Lewiston, ID · On-site

$65K - $83K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor.

Taco Bell

Subgerente de Restaurante

Lewiston, ID · On-site

$66K - $69K/yr

Descripción completa del trabajo KFC Corporation, con sede en Louisville, Kentucky, es una de las pocas marcas en Estados Unidos que puede presumir de una rica historia de décadas de éxito e ...

Buffalo Wild Wings

Heart of House Cook

Moscow, ID · On-site

$12.25 - $16.25/hr

Maintain a clean, safe, and organized kitchen throughout every shift. * Ensure food is prepared accurately and delivered in a timely manner. * Follow all food safety, sanitation, and company ...

Buffalo Wild Wings

Heart of House Cook

Moscow, ID · On-site

$12.25 - $16.25/hr

Maintain a clean, safe, and organized kitchen throughout every shift. Ensure food is prepared accurately and delivered in a timely manner. Follow all food safety, sanitation, and company operating ...

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All JobsKitchen JobsKitchen Jobs in Pullman, WA

Kitchen information

See Pullman, WA salary details

$8

$15

$19

How much do kitchen jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kitchen in Pullman, WA is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.20 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Pullman, WA?

The most popular types of Kitchen jobs in Pullman, WA are:

What are popular job titles related to Kitchen jobs in Pullman, WA?

For Kitchen jobs in Pullman, WA, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Pullman, WA look for?

The top searched job categories for Kitchen jobs in Pullman, WA are:

What cities near Pullman, WA are hiring for Kitchen jobs?

Cities near Pullman, WA with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Pullman, WA as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,311 per year, or $15.1 per hour.

Back of House Team Member

Chick-fil-A

Moscow, ID • On-site

$15.50 - $17.50/hr

Full-time

This job post has expired 4 days ago. Applications are no longer accepted.

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,702 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Back of House Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 51 lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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