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Kitchen Jobs in Pullman, WA (NOW HIRING)

Colfax Health and Rehabilitation

Culinary Aide

Colfax, WA · On-site

$17.60 - $23.70/hr

Culinary Aide - Be Part of a Team That Feeds the Heart Full-Time Position If you enjoy working in a fast-paced kitchen and love knowing your work brings comfort and joy to others, this role is for ...

Lewiston Center of Cascadia LLC

Culinary Aide

Lewiston, ID · On-site

$14 - $18.75/hr

Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any ...

Moscow North of Cascadia LLC

Culinary Aide

Moscow, ID · On-site

$12.25 - $16.25/hr

Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any ...

Lewiston North of Cascadia

Culinary Aide

Lewiston, ID · On-site

$14 - $18.75/hr

Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any ...

Cascadia of Lewiston

Culinary Aide

Lewiston, ID · On-site

$14 - $18.75/hr

Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any ...

Cascadia of Lewiston

Culinary Aide

Lewiston, ID · On-site

$14 - $18.75/hr

Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any ...

MOSCOW FOOD CO-OP INC

Cook Lead

Moscow, ID · On-site

$18 - $23/hr

The Kitchen Lead works alongside the kitchen team to prepare high-quality food, maintain strong production and food safety standards, and provide day-to-day leadership when managers are unavailable.

MOSCOW FOOD CO-OP INC

Cook

Moscow, ID · On-site

$16 - $20/hr

Join Our Kitchen Team at the Moscow Food Co-op! Love cooking from scratch? Passionate about creating fresh, high-quality food while working with an amazing team? The Moscow Food Co-op is looking ...

Upper Crust Food Service

Head Chef

Moscow, ID · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Upper Crust Food Service

Head Chef

Pullman, WA · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Chick-fil-A

Team Leader- Back of House

Moscow, ID · On-site

$18 - $22/hr

The Back of House Team Leader specifically leads kitchen operations, ensuring food safety, quality, cleanliness, and efficiency while developing people and supporting a high-performing team. This ...

Upper Crust Food Service

Student Steward

Pullman, WA · On-site

$14.25 - $17.50/hr

Wash kitchen utensils, equipment and dishes using a dishwasher or by hand. * Put away clean dishes, glassware, flatware, pots and pans * Stock supplies, such as food or utensils, in serving stations ...

Upper Crust Food Service

Head Chef

Pullman, WA · On-site

Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service If you ...

Upper Crust Food Service

Head Chef

Moscow, ID · On-site

Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service If you ...

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All JobsKitchen JobsKitchen Jobs in Pullman, WA

Kitchen information

See Pullman, WA salary details

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How much do kitchen jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for kitchen in Pullman, WA is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.20 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Pullman, WA?

The most popular types of Kitchen jobs in Pullman, WA are:

What are popular job titles related to Kitchen jobs in Pullman, WA?

For Kitchen jobs in Pullman, WA, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Pullman, WA look for?

The top searched job categories for Kitchen jobs in Pullman, WA are:

What cities near Pullman, WA are hiring for Kitchen jobs?

Cities near Pullman, WA with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Pullman, WA as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,311 per year, or $15.1 per hour.

Culinary Aide

Colfax Health and Rehabilitation

Colfax, WA • On-site

$17.60 - $23.70/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Description:

Culinary Aide – Be Part of a Team That Feeds the Heart 

Full-Time Position 


If you enjoy working in a fast-paced kitchen and love knowing your work brings comfort and joy to others, this role is for you. We’re seeking a Culinary Aide to help prepare, portion, and serve meals that meet high standards for taste, safety, and presentation.


What You’ll Be Doing:
  • Preparing food items for regular and therapeutic diets
  • Ensuring meals are served attractively and on time
  • Using proper portion control and food storage methods
  • Maintaining food temperatures and completing required logs
  • Washing dishes and keeping the kitchen clean and safe
  • Following infection control and safety procedures
  • Assisting with inventory and supply storage
  • Supporting residents with kindness and professionalism
  • Perform other duties as assigned. 
What Makes You a Great Fit:
  • Knowledge of food preparation and safety
  • Strong attention to detail
  • Ability to communicate clearly
  • A positive attitude and willingness to work as part of a team

Make a difference every day—through food, service, and heart.


Benefits:

Medical, Dental, Vision, Long Term Disability, Short Term Disability available. 

401 K 

Paid Time Off and Sick Time available


Requirements:

Education

High school diploma or equivalent preferred. 


Licenses/Certification

Food Handlers Permit, if required per state regulations.


Experience

Six months experience in a long-term care environment preferred.

Experience in food service is desired.



NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.


Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each

state’s specific background check requirements prior to contact with patients/residents.


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