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Kitchen Jobs in Pullman, WA (NOW HIRING)

Lewiston Center of Cascadia LLC

Culinary Aide

Lewiston, ID

$14 - $18.75/hr

Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any ...

Lewiston North of Cascadia

Culinary Aide

Lewiston, ID · On-site

$14 - $18.75/hr

Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any ...

Cascadia Corporation

Culinary Aide

Lewiston, ID · On-site

$14 - $18.75/hr

Washes dishes, and other kitchen items according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any ...

Cascadia of Lewiston

Culinary Aide

Lewiston, ID · On-site

$14 - $18.75/hr

Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any ...

Cascadia of Lewiston

Culinary Aide

Lewiston, ID · On-site

$14 - $18.75/hr

Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any ...

Moscow North of Cascadia LLC

Culinary Aide

Moscow, ID · On-site

$12.25 - $16.25/hr

Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any ...

Cascadia of Lewiston

Culinary Aide

Lewiston, ID · On-site

$14 - $18.75/hr

Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any ...

MOSCOW FOOD CO-OP INC

Cook

Moscow, ID

$12.25 - $16.25/hr

Join Our Kitchen Team at the Moscow Food Co-op! Love cooking from scratch? Passionate about creating fresh, high-quality food while working with an amazing team? The Moscow Food Co-op is looking ...

Upper Crust Food Service

Head Chef

Pullman, WA · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Upper Crust Food Service

Head Chef

Pullman, WA · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Upper Crust Food Service

Head Chef

Moscow, ID · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Upper Crust Food Service

Student Steward

Pullman, WA · On-site

$14.25 - $17.50/hr

Wash kitchen utensils, equipment and dishes using a dishwasher or by hand. * Put away clean dishes, glassware, flatware, pots and pans * Stock supplies, such as food or utensils, in serving stations ...

Lewis Clark Early Childhood Program

Cook

Lewiston, ID · On-site

$16.21/hr

LCECP is seeking a good cook, who has strong understanding of kitchen safety, and meal preparation. Position Summary: Our Assistant Cooks are an important part of the kitchen team at LCECP, by ...

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Kitchen information

See Pullman, WA salary details

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How much do kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen in Pullman, WA is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.20 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Pullman, WA?

The most popular types of Kitchen jobs in Pullman, WA are:

What job categories do people searching Kitchen jobs in Pullman, WA look for?

The top searched job categories for Kitchen jobs in Pullman, WA are:

What cities near Pullman, WA are hiring for Kitchen jobs?

Cities near Pullman, WA with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Pullman, WA as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,311 per year, or $15.1 per hour.

Culinary Aide- Cascadia of Lewiston 2852 Juniper Drive

Cascadia Healthcare

Lewiston, ID • On-site

$14 - $18.75/hr

Full-time

Re-posted 12 days ago

Cascadia Healthcare rating

8.5

Company rating: 8.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Position Summary:
Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events. The Culinary Aide helps ensure that the food tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.
Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check requirements prior to contact with patients/residents.
Qualifications
Education:
  • High school diploma or equivalent preferred.
Licenses/Certification:
  • Food Handlers Permit, if required per state regulations.

NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.
Experience:
  • Six months experience in a long-term care environment preferred.
  • Experience in food service is desired.

Essential Functions
  • Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
  • Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
  • Ensures that food is served in an attractive, appetizing manner.
  • Utilizes standardized recipes to prepare menu items.
  • Ensures that meals and snacks are delivered to designated areas according to established time schedules.
  • Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
  • Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences.
  • Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
  • Labels, dates, and stores food properly according to established policies.
  • Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor.
  • Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
  • Keeps work area clean and uncluttered during preparation and service of food.
  • Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
  • Performs duties using proper infection control techniques and using protective equipment as needed.
  • Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items in the proper location in a way to prevent contamination.
  • Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
  • Reports inadequate stock levels to the supervisor in a timely manner.
  • Uses food supplies and equipment in an efficient and economic manner to prevent waste.
  • Maintains the security of the kitchen.
  • Performs all duties using proper safety techniques.
  • Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.
  • Completes tasks according to established time schedules.
  • Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
  • Works cooperatively as a team member with co-workers in all departments of the Nursing Center.
  • Interacts appropriately and in a positive manner with residents, families, and visitors.
  • Ensures punctuality and regular attendance for assigned shifts.

Other Functions
  • Performs other duties as assigned.
  • Attends in-service education and applies instruction to job.

What Cascadia Healthcare employees say

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