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Kitchen Jobs in Provo, UT (NOW HIRING)

Village Inn Walker Group

Kitchen Manager

Provo, UT · On-site

$18 - $20/hr

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...

Chuck-a-Rama Buffet Restaurants

Kitchen Crew

Lehi, UT

$12 - $14/hr

Learn the Kitchen. Be Part of the Team. You don't need restaurant experience to get started at Chuck-A-Rama. Our Kitchen Helpers work alongside our cooks and kitchen team to prepare fresh, made-from ...

Village Inn

Kitchen Manager

South Jordan, UT · On-site

$18 - $20/hr

The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen ...

Garage Grill

Kitchen Manager

Draper, UT

$65K - $70K/yr

Kitchen Manager Garage Grill Draper | Draper, UT | Full-Time | $65,000-$70,000 per year (DOE) Lead the Kitchen. Inspire the Team. Deliver Exceptional Food. Garage Grill Draper is seeking an ...

Village Inn

Kitchen Manager

Provo, UT · On-site

$18 - $20/hr

The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen ...

CHIPOTLE

Kitchen Leader

Holladay, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Sandy, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Cottonwood Heights, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Park City, UT

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Saratoga Springs, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Saratoga Springs, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

South Jordan, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Park City, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

South Jordan, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Cottonwood Heights, UT

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Sandy, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Panda Restaurant Group

Kitchen Team

Heber City, UT

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

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Showing results 21-40

All JobsKitchen JobsKitchen Jobs in Provo, UT

Kitchen information

See Provo, UT salary details

$8

$14

$19

How much do kitchen jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen in Provo, UT is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.87 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Provo, UT?

The most popular types of Kitchen jobs in Provo, UT are:

What job categories do people searching Kitchen jobs in Provo, UT look for?

The top searched job categories for Kitchen jobs in Provo, UT are:

What cities near Provo, UT are hiring for Kitchen jobs?

Cities near Provo, UT with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Provo, UT as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,674 per year, or $14.7 per hour.

Kitchen Manager

Bonrue Springville Commissary

Springville, UT

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life

Posted 10 days ago

Job description

Lead the Line. Elevate the Flavor.

Now Hiring: Kitchen Manager | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.

We’re hiring a Kitchen Manager to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.

The Role

As Kitchen Manager, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.

What You’ll Do

  • Lead the savory kitchen team during service and prep hours
  • Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
  • Execute dishes with speed, consistency, and visual appeal
  • Train and support prep cooks and line team members
  • Maintain prep sheets, production logs, and station checklists
  • Ensure kitchen sanitation, organization, and cleanliness at all times
  • Monitor food safety, temperature logs, and proper storage protocols
  • Manage inventory of savory ingredients and coordinate with ordering team
  • Collaborate with pastry and FOH teams to ensure smooth service flow
  • Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
  • Assist in R&D of new savory items and limited-time offerings
  • Support hiring, onboarding, and training of new savory cooks

Who You Are

You might be the perfect fit if you:

  • Have 3–5+ years of savory kitchen experience, with at least 1 year in a leadership role
  • Thrive in fast-paced environments and know how to lead by example
  • Can execute scratch-made items with precision and consistency
  • Are a clear communicator and positive motivator
  • Understand kitchen systems, prep organization, and labor flow
  • Hold a valid Utah Food Handler’s Permit (or are willing to obtain)
  • Have open availability for morning and evening shifts, including weekends

What We Offer
  • Competitive pay 
  • Leadership growth path in culinary operations
  • Full-time benefits: medical, dental, vision, life insurance
  • Generous employee discounts
  • Fast-paced, professional kitchen culture
  • Support for certification, safety, and professional development