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Kitchen Jobs in Oxnard, CA (NOW HIRING)

Kitchen Manager / Chef

Ojai, CA ยท On-site

$80K - $90K/yr

We are opening in OJAI and we are looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location ...

Kitchen Manager / Chef

Ojai, CA ยท On-site

$80K - $90K/yr

We are opening in OJAI and we are looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location ...

Kitchen Manager / Chef

Ojai, CA ยท On-site

$60 - $95/hr

We are opening in OJAI and we are looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location ...

Assistant Kitchen Manager

Calabasas, CA ยท On-site

$60 - $90/hr

Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. * Provide product feedback to the Kitchen Manager, including making ...

kitchen staff/ juicer

Canoga Park, CA ยท On-site

$18.50 - $19.50/hr

Kitchen Staff / Cold-Pressed Juice Production Clean Fix Juice Co. - Tarzana, CA Pay: $18.50-$19.50 per hour Schedule: Part-time with opportunity for full-time as we grow. Weekend availability ...

kitchen staff/ juicer

Canoga Park, CA ยท On-site

$18.50 - $19.50/hr

Kitchen Staff / Cold-Pressed Juice Production Clean Fix Juice Co. - Tarzana, CA Pay: $18.50-$19.50 per hour Schedule: Part-time with opportunity for full-time as we grow. Weekend availability ...

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer ...

Assistant Kitchen Manager

Calabasas, CA ยท On-site

$70K - $75K/yr

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer ...

Executive Kitchen Manager

Calabasas, CA ยท On-site

$72K - $90K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

Kitchen Team

Ventura, CA ยท On-site

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Kitchen Team

Simi Valley, CA ยท On-site

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Kitchen Team

Camarillo, CA ยท On-site

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Kitchen Team

Santa Barbara, CA ยท On-site

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Kitchen Team

Ventura, CA ยท On-site

$22 - $25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Showing results 21-40

Kitchen information

See Oxnard, CA salary details

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How much do kitchen jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen in Oxnard, CA is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.55 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.

What are the most commonly searched types of Kitchen jobs in Oxnard, CA?

The most popular types of Kitchen jobs in Oxnard, CA are:

What are popular job titles related to Kitchen jobs in Oxnard, CA?

For Kitchen jobs in Oxnard, CA, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Oxnard, CA look for?

The top searched job categories for Kitchen jobs in Oxnard, CA are:

What cities near Oxnard, CA are hiring for Kitchen jobs?

Cities near Oxnard, CA with the most Kitchen job openings:

Infographic showing various Kitchen job openings in Oxnard, CA as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,938 per year, or $16.3 per hour.

Kitchen Manager / Chef

Highly Likely

Ojai, CA โ€ข On-site

$80K - $90K/yr

Full-time

Re-posted 27 days ago


Job description

Highly Likely is growing!
We are opening in OJAI and we are looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location.
-We are looking for a skilled chef to supervise daily BOH operations at Highly Likely.
-Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.
-We are open 7 days a week from 8am-10pm
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
You may also work with the chef to develop and launch new recipes for the cafe.
To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Responsibilities
-Manage kitchen staff and coordinate food orders
-Supervise food prep and cooking
-Check food plating and temperature
-Establish portion sizes
-Schedule kitchen staff shifts
-Price menu items in collaboration with the Restaurant Manager
-Order food supplies and kitchen equipment, as needed
-Train kitchen staff on prep work and food plating techniques
-Store food products in compliance with safety practices (e.g. in refrigerators)
-Keep weekly and monthly cost reports
-Weekly inventory
-Maintain sanitation and safety standards in the kitchen area
-Track and oversee kitchen repair and maintenance
-Oversee catering orders
Requirements and skills
-Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
-Hands-on experience with planning menus and ordering ingredients
-Enthusiasm to learn the computer software that we use to run the restaurant
-Knowledge of a wide range of recipes
-Familiarity with kitchen sanitation and safety regulations
-Excellent organizational skills
-Conflict management abilities
-Ability to manage a team in a fast-paced work environment
-Flexibility to work during evenings and weekends
-Certification from a culinary school or degree in Restaurant Management is a plus, but not necessary!

Employment Type: FULL_TIME