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Kitchen Jobs in Naples, FL (NOW HIRING)

Rosati's Pizza

Kitchen Staff

Naples, FL · On-site

$13 - $15/hr

As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables, or cleaning that spot behind the oven, we'll rely on you to roll up your sleeves and help wherever ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Naples, FL · On-site

$13.25 - $16.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (P1-1350687-1)

Naples, FL · On-site

$13.25 - $16.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (P1-1377539-3)

Naples, FL · On-site

$13.25 - $16.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Rikos Pizza

KITCHEN LEAD

Naples, FL · On-site

$15 - $20.50/hr

As the Kitchen Lead, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared according to establish recipes and procedures and is of the highest ...

Connors Steak & Seafood

Kitchen Manager

Naples, FL

Join the Connors Steak & Seafood Family at Our Exciting New Location! Are you ready to be part of something extraordinary? Connors Steak & Seafood is thrilled to announce the grand opening of our ...

Bob Evans Restaurants

Kitchen Prep

Naples, FL

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to proper preparation methods Ensures proper food handling and sanitation procedures are followed ...

Bob Evans Restaurants

Kitchen Prep

Naples, FL · On-site

$14 - $18/hr

Kitchen Preparation Responsibilities: • Follows recipe and storyboards to prepare foods according to proper preparation methods • Ensures proper food handling and sanitation procedures are ...

True Food Kitchen

Line Cook

Naples, FL · On-site

$18 - $21/hr

Operate ovens, stoves, grills and other kitchen equipment * Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients * Wash and disinfect kitchen, tables, tools ...

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All JobsKitchen JobsKitchen Jobs in Naples, FL

Kitchen information

See Naples, FL salary details

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How much do kitchen jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for kitchen in Naples, FL is $14.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $15.62 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Naples, FL? The most popular types of Kitchen jobs in Naples, FL are:
What are popular job titles related to Kitchen jobs in Naples, FL? For Kitchen jobs in Naples, FL, the most frequently searched job titles are:
What job categories do people searching Kitchen jobs in Naples, FL look for? The top searched job categories for Kitchen jobs in Naples, FL are:
What cities near Naples, FL are hiring for Kitchen jobs? Cities near Naples, FL with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Naples, FL as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,183 per year, or $14.5 per hour.

Kitchen Staff

Rosati's Pizza

Naples, FL • On-site

$13 - $15/hr

Part-time

Re-posted 2 days ago

Job description

Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to us.
Job Summary:
As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables, or cleaning that spot behind the oven, we'll rely on you to roll up your sleeves and help wherever you're needed. To thrive in this job, previous experience is required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We'll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
Responsibilities:
  • You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and making dough just to name a few tasks. You must be able to lift 3-40 lbs throughout your shift
  • Taking on new duties and doing whatever is needed. You'll learn by doing
  • Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed

Qualifications:
  • Enjoys working on a team in a fast-paced environment
  • Minimum 1 year of prior restaurant experience is necessary
  • Excellent communication, listening, and time management skills
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the location
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Flexibility to work a variety of shifts

Benefits/Perks:
  • Competitive Hourly Wages
  • Friendly, Team-Oriented Environment
  • Excellent Growth Opportunities
  • Increased Earnings Through Commission Opportunities

Compensation: $13.00 - $15.00 per hour
Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time.
Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza.

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