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Kitchen Utility Jobs in Ohio (NOW HIRING)

DoubleTree Canton Downtown

Utility

Canton, OH · On-site

$14 - $16.75/hr

The Utility position will complete special cleaning projects as assigned, following Hotel ... This position will clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor ...

Ohio State University

Dining Utility Worker

Columbus, OH · On-site

$15.60 - $19.50/hr

Dining Utility Worker Department:Student Life | Dining Services The Utility Worker maintains a ... High school diploma; previous kitchen custodial work experience; Serve-Safe or equivalent ...

Henny Penny

Utility Operator

Eaton, OH · On-site

Skilled to do utility work in any department within manufacturing independently. * Ability to ... On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our ...

Eatn Park Hospitality Group

Utility Team Member

Hudson, OH · On-site

$11.75 - $15.25/hr

Utility Team Member - Parkhurst Dining Are you looking for a values-driven environment with ... Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped. * Clean all ...

Eatn Park Hospitality Group

Utility Team Member

Hudson, OH · On-site

$11.75 - $15.25/hr

Utility Team Member - Parkhurst Dining Are you looking for a values-driven environment with ... Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped. * Clean all ...

Henny Penny

Utility Operator

Eaton, OH · On-site

Skilled to do utility work in any department within manufacturing independently. * Ability to ... On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our ...

Eatn Park Hospitality Group

Utility Team Member

Hudson, OH

$11.75 - $15.25/hr

Utility Team Member - Parkhurst Dining Are you looking for a values-driven environment with ... Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped. * Clean all ...

Eatn Park Hospitality Group

Utility Team Member

Hudson, OH · On-site

$11.75 - $15.25/hr

Utility Team Member - Parkhurst Dining Are you looking for a values-driven environment with ... Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped. * Clean all ...

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Showing results 41-60

All JobsKitchen Utility JobsKitchen Utility Jobs in Ohio

Kitchen Utility information

See Ohio salary details

$7

$13

$17

How much do kitchen utility jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen utility in Ohio is $13.72, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.29 per hour, depending on experience, location, and employer.

What is a kitchen utility?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a kitchen utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What does a kitchen utility do?

A kitchen utility worker is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness and organization in the kitchen. They often assist with food prep tasks and ensure the kitchen environment meets health and safety standards. Basic knowledge of sanitation procedures and the use of cleaning tools is typically required.

What are popular job titles related to Kitchen Utility jobs in Ohio?

For Kitchen Utility jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Kitchen Utility jobs in Ohio look for?

The top searched job categories for Kitchen Utility jobs in Ohio are:

Kitchen Utility jobs near you
Infographic showing various Kitchen Utility job openings in Ohio as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,536 per year, or $13.7 per hour.

Utility

DoubleTree Canton Downtown

Canton, OH • On-site

$14 - $16.75/hr

Full-time

Re-posted 4 days ago

Job description

As a wholly owned subsidiary of the Hall of Fame Resort & Entertainment Company the Doubletree Canton by Hilton is already a high performing and extremely important asset within the company. If you are looking to be part of a high growth, visionary environment with a focus on team building and culture then we would love to connect.
Overview:
The Utility position will complete special cleaning projects as assigned, following Hotel specifications and standards. This position will clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor/ Storage areas. He/she will also assist in other stewarding functions as assigned.
Key Duties & Responsibilities:
  • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Resolve guest complaints, ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations
  • Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.
  • Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies. Fill the dishwashing machine with specified amounts of designated chemicals.
  • Ensure the temperature level of each cycle is set to standard.
  • Advise manager of any discrepancies.
  • Organize the breakdown area for drop off of dirty wares.
  • Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
  • Position wares in designated racks correctly and send through dishwashing machine only when full.
  • Clean only designated wares in the dishwashing machine.
  • Remove washed wares from dishwashing machine and allow to air dry.
  • Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.
  • Sort, stack and store cleaned wares in designated areas. Handle all wares carefully to prevent breakage and loss.
  • Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.
  • Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals.
  • Maintain cleanliness and working condition of garbage disposal.
  • Breakdown and clean dishwashing machine and work areas.
  • Clean and sanitize pots, pans, utensils and other kitchen equipment.
  • Stock Kitchen lines with designated cleaned wares, utensils and equipment.
  • Clean spills in Kitchen and work areas immediately.
  • Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.).
  • Transport mats to the loading dock and clean.
  • Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas.
  • Transport garbage containers from kitchen and work areas to dumpster; empty and clean
  • Adhere to recycling regulations. Clean garbage compactor and area as assigned.
  • Report any damages, maintenance problems or safety hazards to the supervisor.
  • Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
  • Organize and restock work areas for next shift.

Education and Experience:
  • High school graduate or equivalent vocational training. Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position preferred.
  • Familiarity with proper sanitation regulations.
  • Knowledge of proper chemical handling.
  • Ability to work with minimal supervision.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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