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Kitchen Utility Jobs in California (NOW HIRING)

* We are hiring immediately for a KITCHEN UTILITY LEAD position. * Location : 550 Terry A Francois Blvd. San Francisco, CA 94158 Note: online applications accepted only. * Schedule : Full Time Schedule:

* We are hiring immediately for a KITCHEN UTILITY LEAD position. * Location : 550 Terry A Francois Blvd. San Francisco, CA 94158 Note: online applications accepted only. * Schedule : Full Time Schedule:

KITCHEN UTILITY LEAD

San Francisco, CA · On-site

$18.75 - $26/hr

* We are hiring immediately for a full time KITCHEN UTILITY LEAD position. * Location : 1455 Third Street, San Francisco, CA 94158. Note: online applications accepted only. * Schedule : Full time; ...

* We are hiring immediately for a KITCHEN UTILITY LEAD position. * Location : 550 Terry A Francois Blvd. San Francisco, CA 94158 Note: online applications accepted only. * Schedule : Full Time Schedule:

Busser

West Hollywood, CA · On-site

$18.47/hr

Kitchen Lead for dish and kitchen utility duties; General Manager (or ownership, until a General Manager is in place) for overall performance * Classification: Hourly, non-exempt (overtime eligible)

You'll coach Shift Leads, Utility Chefs, and Line Chefs in real time, step in to lead the kitchen when the CDC is off-site, and develop the skills that make you our next Chef de Cuisine. What You'll ...

You'll coach Shift Leads, Utility Chefs, and Line Chefs in real time, step in to lead the kitchen when the CDC is off-site, and develop the skills that make you our next Chef de Cuisine. What You'll ...

You'll coach Shift Leads, Utility Chefs, and Line Chefs in real time, step in to lead the kitchen when the CDC is off-site, and develop the skills that make you our next Chef de Cuisine. What You'll ...

Utility

Aptos, CA · On-site

$16.90 - $17/hr

In addition, Utility will also help maintain the cleanliness of all floor and kitchen surface areas and empty trashcans when necessary. Core functions of the position, but are not limited to the ...

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Kitchen Utility & Support: Fill in on general prep tasks, assist station cooks during pre-rush periods, and help maintain prep inventory levels. * Sanitation & FIFO: Maintain a clean, sanitized prep ...

Utility

Los Angeles, CA · On-site

$16.25 - $19.50/hr

As a Utility team member at Chicken and Beer LAX, you will support the kitchen and front-of-house operations by maintaining cleanliness and ensuring everything runs smoothly. This includes ...

Responsibilities include cleaning the interior and exterior of the restaurant and all utility and ... Cleans, mops, sweeps, and dusts kitchen and dinner room facilities. * Requisitions supplies from ...

Dishwasher

Sonoma, CA · On-site

$18 - $19/hr

POSITION SUMMARY As a Kitchen Utility Associate (Dishwasher) in our community's restaurant, you help ensure our culinary team has clean pots to prepare delicious meals and dishware to deliver the ...

Previous dishwasher or kitchen utility experience is preferred, but not required-we are happy to train motivated individuals. * Food Handler Card (or ability to obtain one as required by California ...

Previous dishwasher or kitchen utility experience is preferred, but not required-we are happy to train motivated individuals. * Food Handler Card (or ability to obtain one as required by California ...

Showing results 41-60

Kitchen Utility information

See California salary details

$8

$14

$18

How much do kitchen utility jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen utility in California is $14.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.91 per hour, depending on experience, location, and employer.

What does a kitchen utility do?

A kitchen utility worker is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness and organization in the kitchen. They often assist with food prep tasks and follow safety and sanitation standards to ensure a hygienic environment.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What is a kitchen utility?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a kitchen utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.

What are the most commonly searched types of Kitchen Utility jobs in California?

The most popular types of Kitchen Utility jobs in California are:

What are popular job titles related to Kitchen Utility jobs in California?

For Kitchen Utility jobs in California, the most frequently searched job titles are:

What job categories do people searching Kitchen Utility jobs in California look for?

The top searched job categories for Kitchen Utility jobs in California are:

Infographic showing various Kitchen Utility job openings in California as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,623 per year, or $14.2 per hour.

LEAD, KITCHEN UTILITY

Compass Group

San Francisco, CA • On-site

$28/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

  • We are hiring immediately for a KITCHEN UTILITY LEAD position.
  • Location: 550 Terry A Francois Blvd. San Francisco, CA 94158 Note: online applications accepted only.
  • Schedule: Full Time Schedule: Monday to Friday. More details upon interview.
  • Requirement: Previous experience in Back of House, Dish and Porter preferred.
  • Fixed Pay Rate: $28.00 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1521100.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Assist shift supervisors and department directors in the day to day function of the department. Maintain high level of quality in all aspects of the department duties, by training, supporting supervising and interacting with department team members. Ensure that all schedules are assigned and completed daily. Set a positive example for department through professional interactions with team members, customers, patient and families. Perform other duties as assigned by supervisor or director. Actively participate in outstanding customer service and accept responsibility in maintaining relationships that are equally respectful to all. Contribute to the team efforts and showing good customer interactions, and professionalism for customers, fellow employees, and all others with whom there is contact with.
Essential Duties and Responsibilities:
  • Delivers quality customer service to customers by providing one on one attention to the detail.
  • Provide assignments and assistance to team members.
  • Demonstrate proper use of personal protective equipment in all aspects of job performance.
  • Relieve shift supervisor in times of absence.
  • Adjust or cover schedules as needed during times of short staffing.
  • Ensure that team member maintain set standards by conducting quality assurance surveys.
  • Monitor and report any equipment issues or shortages.
  • Conduct customer and patient surveys.
  • Any other duties as assigned by supervisor or director.
  • Interact with patients/customers in an appropriate manner in relation to age based competencies.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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