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Kitchen Utility Jobs in California (NOW HIRING)

Casino Pauma

Kitchen Utility Worker (Graveyard 12am-8am)

CA · On-site

$15.75 - $19/hr

A kitchen utility worker maintains the cleanliness and sanitary standards in the kitchen and surrounding areas. The kitchen utility worker is responsible for following a cleaning schedule for the ...

Upper Crust Food Service

Camp Kitchen Utility

Avalon, CA · On-site

$14.75 - $19/hr

Camp Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive ...

Compass Group

KITCHEN UTILITY LEAD

San Francisco, CA · On-site

$18.75 - $26/hr

* We are hiring immediately for a full time KITCHEN UTILITY LEAD position. * Location : 1455 Third Street, San Francisco, CA 94158. Note: online applications accepted only. * Schedule : Full time; ...

HAFTT Cafe & Hookah lounge

Busser

West Hollywood, CA · On-site

$18.47/hr

Kitchen Lead for dish and kitchen utility duties; General Manager (or ownership, until a General Manager is in place) for overall performance * Classification: Hourly, non-exempt (overtime eligible)

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

You'll coach Shift Leads, Utility Chefs, and Line Chefs in real time, step in to lead the kitchen when the CDC is off-site, and develop the skills that make you our next Chef de Cuisine. What You'll ...

Goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

You'll coach Shift Leads, Utility Chefs, and Line Chefs in real time, step in to lead the kitchen when the CDC is off-site, and develop the skills that make you our next Chef de Cuisine. What You'll ...

goop Kitchen

Assistant Kitchen Manager

San Diego, CA

$60K - $65K/yr

You'll coach Shift Leads, Utility Chefs, and Line Chefs in real time, step in to lead the kitchen when the CDC is off-site, and develop the skills that make you our next Chef de Cuisine. What You'll ...

JACKMONT HOSPITALITY INC

Utility

Los Angeles, CA · On-site

$16.25 - $19.50/hr

As a Utility team member at Chicken and Beer LAX, you will support the kitchen and front-of-house operations by maintaining cleanliness and ensuring everything runs smoothly. This includes ...

The Pacific-Union Club

Executive Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

Train, coach, and develop culinary and kitchen utility employees. * Help execute à la carte dining, banquets, private events, Club functions, and employee meals. * Contribute to menu development ...

The Pacific-Union Club

Executive Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

Train, coach, and develop culinary and kitchen utility employees. * Help execute à la carte dining, banquets, private events, Club functions, and employee meals. * Contribute to menu development ...

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Kitchen Utility information

See California salary details

$8

$14

$18

How much do kitchen utility jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for kitchen utility in California is $14.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.91 per hour, depending on experience, location, and employer.

What is a kitchen utility?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a kitchen utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What does a kitchen utility do?

A kitchen utility worker is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness and organization in the kitchen. They often assist with food prep tasks and ensure the kitchen environment meets health and safety standards. Basic knowledge of sanitation procedures and the use of cleaning tools is typically required.

What are the most commonly searched types of Kitchen Utility jobs in California?

The most popular types of Kitchen Utility jobs in California are:

What are popular job titles related to Kitchen Utility jobs in California?

For Kitchen Utility jobs in California, the most frequently searched job titles are:

What job categories do people searching Kitchen Utility jobs in California look for?

The top searched job categories for Kitchen Utility jobs in California are:

Kitchen Utility jobs near you
Infographic showing various Kitchen Utility job openings in California as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,623 per year, or $14.2 per hour.

Kitchen Utility Worker (Graveyard 12am-8am)

Casino Pauma

CA • On-site

$15.75 - $19/hr

Other

Re-posted 11 days ago

Job description

Description
SUMMARY:
A kitchen utility worker maintains the cleanliness and sanitary standards in the kitchen and surrounding areas. The kitchen utility worker is responsible for following a cleaning schedule for the kitchen and other back of house food and beverage outlets Cleaning requires using proper chemicals and cleaning agents to manufacturer's guidelines. Maintains kitchen floors, drains, walls, worktables, equipment, sinks, mats and ceilings clean and in good condition. Assists dishwashers with daily duties.
ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:
  • Responsible for cleaning equipment and work areas, including freezers, walk-ins and high exposed areas such as ceilings, hoods and fans.
  • Maintains the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
  • Responsible to clean all cooking devices such as deep fryers, grills, stoves, broilers, burners tops, steamer oven, kettle-braiser and hood panels.
  • Clean dishwasher machine and check temperature of the final rinse.
  • Utilize proper techniques for health and safety standards.
  • Sweeps, mops and scrubs kitchen floors, drains and floor mats.
  • Washes, and properly disinfects worktables, walls, and refrigerators.
  • Deep cleans ovens, stoves, deep fryers, and other institutional equipment to ensure sanitation. Inspects kitchen equipment for cleanliness and order improvement of efficiency.
  • Segregates and removes trash and garbage and places it in designated containers.
  • Steam cleans or hoses out garbage cans, ensuring they are appropriately disinfected.
  • Cleans kitchen loading / receiving area.
  • Complete power washing of equipment, outdoors
  • Washes pots, pans, and trays, a needed.
  • Cleans ceiling, air handler covers and/or ceiling tiles, with use of ladder in a safe manner.
  • Perform any general cleaning tasks using authorized, institutional labeled cleaning products as assigned to adhere to health and safety standards.
  • Cleans, organizes and maintains chemical storeroom and stewarding equipment.
  • Responsible for biohazard clean-up in BOH Kitchen areas.
  • Uses protective gear while performing duties. i.e., gloves, goggles, aprons, boots, back brace, and masks to ensure self-safety.
  • Notifies department management of needed repair work in the kitchen area.
  • Transfers supplies and equipment between storage and work areas.
  • Attend training, safety, pre-shift, and departmental meetings as scheduled.
  • Clean and sanitize all bars and beverage service areas.
  • Performs miscellaneous duties as required.

MINIMUM QUALIFICATIONS:
  • Has prior heavy cleaning or kitchen worker experience - preferred
  • Able to use and operate floor cleaning equipment preferred.
  • Knowledge of cleaning chemicals and ability to read and understand warning labels
  • Knowledge of safety standards and industrial kitchen equipment, specifically their use and care.

EDUCATION:
  • High School Diploma or GED (preferred)

LICENSE REQUIREMENTS:
Must be able to successfully pass a pre-employment drug screen, background investigation, and maintain a Pauma Gaming Commission License.
PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)
  • Able to push, pull and carry up to 75 pounds.
  • Must be able to maneuver, go up and down ladders and reach above shoulder level.
  • Constantly walking and standing
  • Constant hearing, seeing and talking
  • Constantly balancing, bending, reaching, twisting, holding, wrist motion, and stooping

WORKING CONDITIONS:
  • Work is performed indoors in a climate-controlled environment
  • Close spaces while working with others
  • Excessive noise and smoke

NATIVE AMERICAN PREFERENCE STATEMENT
Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training.

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