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Kitchen Utility Associate Jobs in Arizona (NOW HIRING)

Utility Cleaner

Scottsdale, AZ · On-site

$14.25 - $16.75/hr

POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel ... At our hotels these associates may work across departments (e.g., kitchen, food and beverage ...

Senior Living Server

Tempe, AZ · On-site

$18.25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Essential Functions of the Server/Dining Services Utility * Administers or ability to follow ... Work cooperatively with other dining room associates to produce pleasant and efficient dining room ...

Perform preventive maintenance on tools and kitchen and mechanical room equipment, including ... Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for ...

Perform preventive maintenance on tools and kitchen and mechanical room equipment, including ... Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for ...

Engineer I

Scottsdale, AZ · On-site

$24.70/hr

Perform preventive maintenance on tools and kitchen and mechanical room equipment, including ... Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for ...

Showing results 41-60

Kitchen Utility Associate information

What is the difference between Kitchen Utility Associate vs Kitchen Steward?

AspectKitchen Utility AssociateKitchen Steward
CredentialsNone typically requiredNone typically required
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, hospitals, hotels
Job DutiesCleaning, dishwashing, basic kitchen supportDishwashing, maintaining cleanliness, assisting kitchen staff
Industry UsageCommonly used in hospitality and food serviceCommonly used in hospitality, healthcare, and food service

The Kitchen Utility Associate and Kitchen Steward roles are similar, focusing on cleaning and maintaining kitchen cleanliness. The terms are often used interchangeably, but 'Kitchen Steward' may imply a more formal or traditional position within larger establishments. Both roles require no specific certifications and are essential for smooth kitchen operations.

What is a kitchen utility associate?

Kitchen Utility Associates are essential staff members in food service operations who handle cleaning, sanitizing, and basic support tasks in the kitchen. Their responsibilities typically include washing dishes, cleaning kitchen equipment and surfaces, removing trash, and assisting cooks or chefs with basic food preparation. They help maintain a safe and sanitary environment, ensuring the kitchen runs smoothly. This role is vital for upholding food safety standards and supporting the overall efficiency of the culinary team.

What are the primary challenges kitchen utility associates face during busy service periods?

Kitchen Utility Associates often experience fast-paced and high-pressure situations, especially during peak meal times. Managing multiple tasks such as dishwashing, sanitizing surfaces, and transporting kitchen equipment efficiently can be challenging. Staying organized and maintaining a positive attitude are key to ensuring smooth kitchen operations and supporting the culinary team. Strong communication with chefs and other staff members also helps prioritize urgent tasks and maintain cleanliness standards throughout shifts.

What are popular job titles related to Kitchen Utility Associate jobs in Arizona?

For Kitchen Utility Associate jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Kitchen Utility Associate jobs in Arizona look for?

The top searched job categories for Kitchen Utility Associate jobs in Arizona are:

What cities in Arizona are hiring for Kitchen Utility Associate jobs?

Cities in Arizona with the most Kitchen Utility Associate job openings:

Infographic showing various Kitchen Utility Associate job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

$13.75 - $17.75/hr

Full-time

Re-posted 29 days ago


Job description

Position Summary:

The Culinary Associate is responsible for cleaning and sanitizing dishes, silverware, pots and pans etc. Sanitizing trash containers, food carts, utility carts, cleaning and sanitizing dish room area and any other general cleaning duties as assigned.

ESSENTIAL FUNCTIONS:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Assists in preparing foods and drinks. 
  2. Serves and replenishes food supply. 
  3. Cleans cafeteria and/or kitchen areas, which includes: wiping down tables, placing trays in the proper location, picking up trash, sweeping and mopping floors, loading dishwashers cleaning refrigerators and freezers, cleaning ovens, and putting garbage cans in proper locations.  
  4. Prepares cafeteria for meals, which includes: placing food in hot carts, rotating foods, preparing and monitoring the availability of utensils and napkins, preparing trays, placing scoops and/or spoons for serving. 
  5. Performs other duties of a similar nature or level.
  6. Cleans and maintains floors in walk-in and kitchen areas. Cleans all drains in kitchen. Cleans all major equipment, hoods and facility on a scheduled basis when assigned.
  7. Removes trash and recyclable items and transports to collection areas.
  8. Perform other functions as assigned by the Director of Culinary Services.

 

SUPERVISORY RESPONSIBILITY:

This position has no supervisory or managerial responsibilities.

COMPETENCIES:

  1. Collaboration Skills.
  2. Strong communication skills (written and verbal).
  3. Knowledge of principles of operation of mechanical systems.
  4. Ethical Conduct.
  5. Ability to perform tasks independently.
  6. Knowledge of tools, equipment, and methods of system service and repair.

WORK ENVIRONMENT:

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.  The employee is frequently exposed to heat, steam, fire, and noise. 

PHYSICAL DEMANDS:

The employee is occasionally required to stand and/or walk for extended periods of time, reach, lift, band, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. 

 

TRAVEL:

This position requires no travel.

REQUIRED EDUCATION / EXPERIENCE:

  • High School Diploma or equivalent work experience required