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Kitchen Technician information

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$12

$26

$42

How much do kitchen technician jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for kitchen technician in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What is the highest paid technician job?

The highest paid technician jobs are often specialized roles such as aerospace, nuclear, or petroleum technicians, with salaries exceeding $80,000 annually. These positions typically require advanced technical skills, certifications, and experience in high-demand industries.

What is the difference between a kitchen steward and a kitchen helper?

A kitchen steward is responsible for cleaning dishes, utensils, and kitchen equipment, often handling sanitation and waste management. A kitchen helper assists with food preparation, basic cooking tasks, and supporting kitchen staff. Both roles require teamwork and adherence to safety standards but focus on different aspects of kitchen operations.

What is a Kitchen Technician?

A Kitchen Technician is a skilled professional responsible for installing, maintaining, and repairing kitchen equipment and appliances in commercial or institutional settings, such as restaurants, hotels, or hospitals. Their work includes troubleshooting issues with ovens, refrigerators, dishwashers, and other kitchen machinery to ensure everything operates safely and efficiently. They may also conduct regular inspections and preventive maintenance to minimize equipment downtime and extend the lifespan of appliances. Kitchen Technicians often collaborate with chefs and facility managers to address urgent repairs and keep kitchen operations running smoothly.

What is the role of a kitchen technician?

A kitchen technician is responsible for maintaining, repairing, and installing kitchen equipment such as ovens, refrigerators, and dishwashers. They ensure that appliances operate efficiently and safely, often working with electrical and plumbing systems, and may require technical certifications or training. Their work helps prevent equipment breakdowns and ensures a smooth kitchen operation.

What are the key skills and qualifications needed to thrive as a Kitchen Technician, and why are they important?

To thrive as a Kitchen Technician, you need strong mechanical aptitude, knowledge of kitchen equipment maintenance, and typically a relevant technical diploma or certification. Familiarity with tools like multimeters, hand tools, and preventive maintenance software is essential. Attention to detail, problem-solving skills, and effective communication help a technician excel in fast-paced environments. These competencies ensure kitchen equipment operates safely and efficiently, minimizing downtime and supporting smooth food service operations.

What is the difference between Kitchen Technician vs Kitchen Assistant?

AspectKitchen TechnicianKitchen Assistant
CertificationsMay require technical certifications or training in appliance repair or maintenanceNo formal certifications typically required
Work EnvironmentIn commercial kitchens, maintenance, and repair of kitchen equipmentAssisting with food prep, cleaning, and basic kitchen tasks
Employer & Industry UsageRestaurants, hotels, catering services, and food production facilitiesRestaurants, cafeterias, and hospitality industry

Kitchen Technicians focus on maintaining and repairing kitchen equipment, often requiring technical skills and certifications. Kitchen Assistants support daily kitchen operations with basic tasks. Both roles are essential in food service environments but differ in responsibilities and qualifications.

What jobs are in the kitchen?

Jobs in the kitchen include roles such as chef, cook, kitchen assistant, dishwasher, and food prep worker. These positions often require knowledge of food safety, cooking techniques, and sometimes certifications like food handler permits. They are typically performed in restaurant, catering, or institutional food service environments.

What are some common challenges faced by kitchen technicians, and how can they prepare for them?

Kitchen technicians often face challenges such as troubleshooting complex commercial kitchen equipment under time constraints, adapting to a variety of appliance brands and models, and working in busy, sometimes cramped kitchen environments. To prepare for these challenges, it's important to stay up-to-date with equipment manuals and training, maintain strong communication with kitchen staff to minimize downtime, and develop effective problem-solving skills. Being proactive with preventative maintenance and flexible in scheduling can also help address unexpected issues efficiently.
More about Kitchen Technician jobs
What cities are hiring for Kitchen Technician jobs? Cities with the most Kitchen Technician job openings:
What states have the most Kitchen Technician jobs? States with the most job openings for Kitchen Technician jobs include:
What job categories do people searching Kitchen Technician jobs look for? The top searched job categories for Kitchen Technician jobs are:
Kitchen Technician jobs near you
Infographic showing various Kitchen Technician job openings in the United States as of June 2026, with employment types broken down into 84% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.
Commercial Kitchen Technician

Commercial Kitchen Technician

Pine Tree Food Equipment

Porter, ME • On-site

Full-time

Medical, Retirement, PTO

Posted 28 days ago

Job description

HIRING COMMERCIAL KITCHEN TECHNICIANS!!
Sign-On Bonus Up to $2,500 (for experienced techs)
Ready to put your skills to work?
Pine Tree is hiring experienced technicians who can tackle it all-fromice machines,walk-in coolers, andfreezers to ovens,fryers, griddles, andHVAC units.
If you've got agas licenseand hands-on experience with cold and/or hot side commercial kitchen equipment, we've got a full-time opportunity with competitive pay and a team that treats you like family.
Why Pine Tree?
Recognition & Rewards: We believe in acknowledging your hard work with monthly performance-based incentives.
Challenging & Rewarding: Daily challenges, dedicated efforts, and continuous rewards for your dedication.
Family Atmosphere:Join a team that values camaraderie and mutual success.
Qualifications:
  • Perform expert diagnostics and repairs on commercial refrigeration and ice machines
  • Troubleshooting and repairing commercial cooking equipment like fryers, ovens, steamers, ranges, and more
  • Respond to emergency service calls and conduct routine preventative maintenance
  • Delivering outstanding service with courtesy and professionalism
  • Communicate effectively with customers, dispatchers, managers, and sales staff
  • Spot new business opportunities while servicing existing accounts
  • Maintain your service vehicle and manage parts orders
  • Complete all required paperwork and attend ongoing training
  • Take on additional responsibilities as assigned
  • Ability to work independently and as part of a team.
Requirements:
  • EPA Certification (cold side)
  • Minimum 2 years of mechanical/electrical/refrigeration experience.
  • Valid driver's license and driving record that align with our safety standards.
  • Compliance with safety procedures and regulations.
  • Flexibility for on-call shifts and overtime when necessary.
  • Excellent organizational skills and a strong work ethic.
  • Completion of a successful background check and drug screen is required.
  • Must be at least 18 years of age.
In Return, We Offer:
  • Competitive salary
  • 401K
  • Medical insurance plans
  • Company vehicle for work purposes
  • Dispatched from your home
  • Necessary tools and technology, including a phone & tablet
  • Paid, continuous field-focused education
  • Vacation time
  • Town Shares program, which allows you to share in the long-term financial success of our company as you grow with us.
Applicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.
About Pine Tree
Pine Tree Food Equipment has been providing quality repair service for commercial cooking equipment since 1989. The company has grown over the years and currently employs 58 people and has 3 locations in Maine:Gray, Brewer,andSaco, and one inLaconia,New Hampshire. Pine Tree Food Equipment became a CFESA Certified company in March of 2009. We have 37 service technicians who hold various state licensing and/or certifications in gas, steam, refrigeration, and electric appliance service and installation, and have remained current in the industry by attending manufacturers' training all over the United States. In 2014, Pine Tree proudly introduced its Refrigeration Division, offering service, parts, installation, and performance maintenance on cold-side commercial equipment
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Pine Tree Food Equipment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pine Tree Food Equipment is a division of Unlimited Service Group, "All Unique All United."
*Compensation based on skills and certifications held
Employment Type: Full-Time

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