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Kitchen Supervisor Jobs in Washington, DC (NOW HIRING)

DCM Inc

Kitchen Supervisor

Washington, DC · On-site

$24 - $25/hr

Kitchen Supervisor Our Kitchen Supervisor will be responsible for supervising Kitchen Production including infused edibles, topicals, tinctures, capsules, and other infused products. They are also ...

Dash In

Kitchen Supervisor (FT)

Glen Burnie, MD · On-site

$18 - $22/hr

Kitchen Supervisor Location: Dash In - Glen Burnie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be ...

Dash In

Kitchen Supervisor (FT)

Glen Burnie, MD

$18 - $22/hr

Kitchen Supervisor Location: Dash In - Glen Burnie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be ...

The Wills Group

Kitchen Supervisor (FT)

Glen Burnie, MD · On-site

$18 - $22.50/hr

Kitchen Supervisor Position at Dash In Location: Dash In - Glen Burnie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor ...

New

Dash In

Kitchen Supervisor (FT)

Glen Burnie, MD · On-site

$18 - $22/hr

Kitchen Supervisor Location: Dash In - Glen Burnie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be ...

Dash In

Kitchen Supervisor (FT)

Glen Burnie, MD · On-site

$18 - $22/hr

Kitchen Supervisor Location: Dash In - Glen Burnie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be ...

Dash In

Kitchen Supervisor (FT)

Glen Burnie, MD · On-site

$18 - $22/hr

Kitchen Supervisor Location: Dash In - Glen Burnie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be ...

Dash In

Kitchen Supervisor

Ellicott City, MD

Join the Dash In Team as a Kitchen Supervisor: Who We Are: Dash In is more than a convenience store--it's a community-focused brand that's part of the Wills Group family. With over 50 locations ...

Dash In

Kitchen Supervisor

Ellicott City, MD · On-site

Description Position at Dash In Join the Dash In Team asa Kitchen Supervisor: Who We Are: Dash In is more than a convenience store-it's a community-focused brand that's part of the Wills Group family.

Tin Shop LLC

Kitchen Supervisor

Washington, DC · On-site

As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product ... Como Supervisor de Cocina: Nuestros productos se elaboran desde cero a diario, será responsable de ...

Dash In

Kitchen Supervisor

Ellicott City, MD · On-site

Join the Dash In Team as a Kitchen Supervisor: Who We Are: Dash In is more than a convenience store--it's a community-focused brand that's part of the Wills Group family. With over 50 locations ...

HEI Hotels and Resorts

Kitchen Supervisor

Reston, VA · On-site

$24 - $27/hr

No Overview Assist with the planning and managing of the kitchen as appropriate in order to achieve ... Monitor and control all labor and food costs through scheduling, training, and supervising the ...

Dash In

Kitchen Supervisor

Ellicott City, MD · On-site

Description Join the Dash In Team asa Kitchen Supervisor: Who We Are: Dash In is more than a convenience store-it's a community-focused brand that's part of the Wills Group family. With over 50 ...

Dash In

Kitchen Supervisor

Ellicott City, MD · On-site

Step into Leadership as a Supervisor: * Inspire Excellence: Collaborate with the BOH Manager to build and train a top-performing team dedicated to outstanding kitchen operations. * Lead Operations:

Heihotels

Kitchen Supervisor

Reston, VA

$24 - $27/hr

No Overview Assist with the planning and managing of the kitchen as appropriate in order to achieve ... Monitor and control all labor and food costs through scheduling, training, and supervising the ...

Dash In

Kitchen Supervisor

Ellicott City, MD · On-site

Step into Leadership as a Supervisor: * Inspire Excellence: Collaborate with the BOH Manager to build and train a top-performing team dedicated to outstanding kitchen operations. * Lead Operations:

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Showing results 21-40

All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Washington, DC

Kitchen Supervisor information

See Washington, DC salary details

$25.5K

$58.5K

$84.9K

How much do kitchen supervisor jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen supervisor in Washington, DC is $58,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $70,800.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are popular job titles related to Kitchen Supervisor jobs in Washington, DC?

For Kitchen Supervisor jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Washington, DC look for?

The top searched job categories for Kitchen Supervisor jobs in Washington, DC are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Washington, DC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,543 per year, or $28.1 per hour.

Kitchen Supervisor

Donohoe Hospitality Services

Washington, DC • On-site

$27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Cambria Hotel Washington D.C. Navy Yard Riverfront is a modern business and lifestyle hotel located on the vibrant Navy Yard Riverfront. Our hotel features urban-inspired spaces and 154 accommodations that reflect the energy of our neighborhood. Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views. With a prime location near the National Mall, Smithsonian museums, and just six miles from Reagan National Airport, we offer a seamless experience for both business and leisure travelers.
At the Cambria Hotel, we value creativity, hospitality, and excellence, and we offer you the opportunity to contribute to a unique guest experience in an exciting environment. If you're passionate about delivering exceptional service and want to be part of a hotel that embodies the spirit of Washington, D.C., the Cambria Hotel Washington D.C. Navy Yard Riverfront is the place for you.
Kitchen Supervisory
Salary Range: $26.00 - $27.00 per hour (experience-based compensation)
Position Summary
The Kitchen Supervisor is responsible for leading and overseeing the daily culinary operations for the restaurant, banquets, and all other food outlets. This role ensures consistent execution of food quality, presentation, sanitation, and operational standards while supporting the overall Food & Beverage strategy. Working closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to the culinary team, maintains a productive and safe work environment, and ensures an exceptional dining experience for all guests.
Essential Functions
  • Supervise daily kitchen operations for the restaurant, banquet, room service, and all other F&B outlets.
  • Ensure all kitchen staff are informed of daily menus, specials, banquet event orders (BEOs), and operational requirements.
  • Monitor food preparation to ensure quality, consistency, portion control, plate presentation, and proper temperatures.
  • Conduct routine line checks to verify plating standards and food quality.
  • Maintain smooth communication between the kitchen and front-of-house teams to ensure timely and accurate service.
  • Ensure each cook receives and executes correct orders for assigned tables and events.
  • Oversee and assist with food preparation in assigned areas as needed.
  • Maintain proper inventory levels, quality standards, and product rotation (FIFO).
  • Assist with inventory control, purchasing, and receiving deliveries; verify the quality and accuracy of received products.
  • Report and follow up on maintenance issues to ensure equipment remains functional and safe.
  • Enforce all federal, state, local, and company sanitation and hygiene standards.
  • Instill and reinforce safe food handling and workplace safety practices.
  • Provide hands-on training, coaching, and performance guidance to kitchen team members.
  • Ensure compliance with all hotel policies, procedures, and employee handbook guidelines.

Education and Experience
  • Previous kitchen experience required.
  • Prior supervisory or lead cook experience preferred.
  • Experience in a hotel or high-volume food service environment preferred.

Skills and Abilities
  • Thorough knowledge of food handling, preparation techniques, and kitchen operations.
  • Strong understanding of portion control, plating standards, and cost awareness.
  • Certified Food Service Handler
  • Ability to lead, motivate, and develop team members.
  • Strong organizational and time management skills.
  • Ability to work in a fast-paced environment while maintaining composure and quality standards.
  • Effective communication and teamwork skills.

This position description incorporates the core responsibilities of the job. It recognizes that other related duties not specifically mentioned might also be performed, and that not all responsibilities may be carried out depending on operational needs.
Benefits and Perks
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify
We also offer daily pay access, which lets you receive your earnings the same day you work, empowering you to manage your finances easily and confidently.
If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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