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Kitchen Staff Manager Jobs in Florida (NOW HIRING)

Kitchen Staff

Naples, FL · On-site

$13 - $15/hr

As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables ... Excellent communication, listening, and time management skills * Ability to be on your feet ...

Kitchen Manager JOB DUTIES • Show Passion and Commitment by preparing menu items accurately and ... staff to ensure that food comes out simultaneously, in high quality and in a timely fashion. • ...

Kitchen Manager JOB DUTIES Show Passion and Commitment by preparing menu items accurately and ... Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out ...

Kitchen Staff

Winter Park, FL · On-site

$13.25 - $17.25/hr

Description Summary Kitchen Staff Members, under the direction of the Executive Chef or Cook, will ... Manages trash, stock clean items. * Other duties as assigned. Requirements QUALIFICATIONS To ...

Kitchen Staff

Winter Park, FL

$13.25 - $17.25/hr

Description Summary Kitchen Staff Members, under the direction of the Executive Chef or Cook, will ... Manages trash, stock clean items. * Other duties as assigned. Requirements QUALIFICATIONS To ...

Kitchen Staff

Winter Park, FL · On-site

$13.25 - $17.25/hr

Job Type Full-time Description Summary Kitchen Staff Members, under the direction of the Executive ... Manages trash, stock clean items. * Other duties as assigned. Requirements QUALIFICATIONS To ...

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

... Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook ... Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall ...

Kitchen Staff

Sarasota, FL · On-site

$17.75 - $22.25/hr

... Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook ... Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall ...

Kitchen Staff

Sarasota, FL · On-site

$18.25 - $23.25/hr

... Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook ... Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall ...

Kitchen Staff

Sarasota, FL · On-site

$17.75 - $22.25/hr

... Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook ... Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall ...

Kitchen Staff

Sarasota, FL · On-site

$18.25 - $23.25/hr

... Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook ... Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall ...

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

... Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook ... Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall ...

Staff Management: * Assign in detail specific duties to all kitchen team members that will provide efficient kitchen operations. * Supervise kitchen staff in the proper preparation of menu items and ...

Kitchen Manager

Tampa, FL · On-site

$55K - $60K/yr

The Kitchen Manager provides leadership, training, and hands-on management of the kitchen staff. They ensure the kitchen runs smoothly and guests have excellent dining experiences while ensuring all ...

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Kitchen Staff Manager information

What is a kitchen staff manager?

Kitchen Staff Managers are professionals responsible for overseeing the daily operations and staff within a kitchen. They supervise kitchen employees, coordinate food preparation, manage inventory, and ensure that safety and hygiene standards are met. Additionally, they may be involved in hiring and training new staff, scheduling shifts, and resolving any operational issues. Their role is crucial in maintaining an efficient, organized, and safe kitchen environment.

What are the key skills and qualifications needed to thrive as a kitchen staff manager?

To thrive as a Kitchen Staff Manager, you need strong leadership, organizational skills, and experience in culinary operations, often supported by a degree in hospitality or culinary arts. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory management systems is typically required. Effective communication, problem-solving, and the ability to motivate and train a diverse team are essential soft skills in this role. These capabilities ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive work environment.

What are some common challenges faced by a kitchen staff manager, and how can they be effectively addressed?

A Kitchen Staff Manager often faces challenges such as maintaining clear communication among team members, managing staff schedules to ensure adequate coverage, and handling high-pressure situations during peak hours. Addressing these challenges requires strong organizational skills, proactive conflict resolution, and the ability to train and motivate staff. Implementing regular team meetings, establishing clear procedures, and providing ongoing feedback can help foster a collaborative and efficient kitchen environment.

What are the most commonly searched types of Kitchen Staff jobs in Florida?

The most popular types of Kitchen Staff jobs in Florida are:

What cities in Florida are hiring for Kitchen Staff Manager jobs?

Cities in Florida with the most Kitchen Staff Manager job openings:

$13 - $15/hr

Part-time

Re-posted 12 days ago


Job description

Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to us.
Job Summary:
As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables, or cleaning that spot behind the oven, we'll rely on you to roll up your sleeves and help wherever you're needed. To thrive in this job, previous experience is required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We'll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
Responsibilities:
  • You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and making dough just to name a few tasks. You must be able to lift 3-40 lbs throughout your shift
  • Taking on new duties and doing whatever is needed. You'll learn by doing
  • Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed

Qualifications:
  • Enjoys working on a team in a fast-paced environment
  • Minimum 1 year of prior restaurant experience is necessary
  • Excellent communication, listening, and time management skills
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the location
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Flexibility to work a variety of shifts

Benefits/Perks:
  • Competitive Hourly Wages
  • Friendly, Team-Oriented Environment
  • Excellent Growth Opportunities
  • Increased Earnings Through Commission Opportunities

Compensation: $13.00 - $15.00 per hour
Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time.
Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza.