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Kitchen Professional Jobs in Washington (NOW HIRING)

Kitchen Professional

La Plata, MD · On-site

$14 - $17.25/hr

We are seeking a Kitchen Professional to join our team. In this role, you will play a crucial part in creating and providing safe and high-quality tasting food for our guests. As a valued member of ...

Kitchen Professional

La Plata, MD · On-site

$14 - $17.25/hr

We are seeking a Kitchen Professional to join our team. In this role, you will play a crucial part in creating and providing safe and high-quality tasting food for our guests. As a valued member of ...

Chick-fil-A - Immediate Kitchen Professional Needed Are you passionate for a fast paced kitchen? Join Chick-fil-A as a Kitchen Professional and be part of a dynamic team dedicated to delivering ...

Chick-fil-A - Immediate Kitchen Professional Needed Are you passionate for a fast paced kitchen? Join Chick-fil-A as a Kitchen Professional and be part of a dynamic team dedicated to delivering ...

Chick-fil-A - Immediate Kitchen Professional Needed Are you passionate for a fast paced kitchen? Join Chick-fil-A as a Kitchen Professional and be part of a dynamic team dedicated to delivering ...

Chick-fil-A - Immediate Kitchen Professional Needed Are you passionate for a fast paced kitchen? Join Chick-fil-A as a Kitchen Professional and be part of a dynamic team dedicated to delivering ...

Kitchen Designer

Aspen Hill, MD · On-site

$21.50/hr

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

Kitchen Designer

Ashburn, VA · On-site

$19.50/hr

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

Kitchen Designer

Leesburg, VA · On-site

$19.50/hr

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

Kitchen Designer

Annapolis, MD · On-site

$19.50/hr

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

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Kitchen Professional information

What is a kitchen professional?

Kitchen professionals are individuals who work in various roles within a kitchen, such as chefs, cooks, kitchen assistants, and food preparers. They are responsible for preparing, cooking, and presenting food, as well as maintaining kitchen cleanliness and following safety standards. Kitchen professionals can work in restaurants, hotels, catering companies, or other food service establishments, and their duties vary depending on their specific role and the size of the kitchen team.

What is the difference between Kitchen Professional vs Line Cook?

AspectKitchen ProfessionalLine Cook
CredentialsVaries; may include culinary certifications or experienceTypically culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, cateringFast-paced kitchen stations in restaurants
Job RoleOversees kitchen operations, may include supervisingPrepares specific dishes on the line
Industry UsageUsed broadly for kitchen staff with varied rolesSpecific to cooking stations in restaurants

While both Kitchen Professionals and Line Cooks work in culinary environments, Kitchen Professionals often have broader responsibilities, including overseeing kitchen operations, whereas Line Cooks focus on preparing dishes at specific stations. The terms are sometimes used interchangeably, but Kitchen Professional generally indicates a wider scope of duties.

What are the key skills and qualifications needed to thrive as a kitchen professional?

To thrive as a Kitchen Professional, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often backed by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is essential. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by kitchen professionals in a fast-paced restaurant environment?

Kitchen professionals often encounter challenges such as managing time effectively during busy service hours, maintaining high standards of food safety and cleanliness, and working efficiently as part of a team under pressure. Adapting quickly to last-minute menu changes and handling unexpected supply shortages are also common. Successfully navigating these challenges requires good communication, organization skills, and the ability to stay calm and focused during peak periods.
What are the most commonly searched types of Kitchen jobs in Washington? The most popular types of Kitchen jobs in Washington are:
What cities in Washington are hiring for Kitchen Professional jobs? Cities in Washington with the most Kitchen Professional job openings:

Kitchen Professional

Chick-fil-A

La Plata, MD • On-site

$14 - $17.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

Job Summary:
We are seeking a Kitchen Professional to join our team. In this role, you will play a crucial part in creating and providing safe and high-quality tasting food for our guests. As a valued member of our kitchen staff, you will collaborate with the team to maintain cleanliness and sanitation standards, coordinate food and beverage service, and ensure efficient operations. The ideal candidate is a team player with excellent communication and organizational skills.
Responsibilities:
- Greet guests warmly and provide excellent customer service.
- Coordinate food and beverage service, focusing on creating safe and high-quality tasting food.
- Collaborate with the kitchen staff to maintain smooth operations and timely preparation of food.
- Uphold cleanliness and sanitation standards in the kitchen and storage areas.
- Train new team members on food safety practices and quality standards.
- Handle guest inquiries, concerns, and complaints professionally and promptly.
- Adhere to company policies and procedures, including health and safety regulations.
- Assist in managing inventory and stocking supplies as needed.
Qualifications:
- High school diploma or equivalent.
- Proven experience as a Kitchen Professional or in a similar role in the hospitality industry.
- Excellent customer service and communication skills.
- Strong organizational and multitasking abilities.
- Ability to work effectively in a fast-paced environment and maintain composure under pressure.
- Thorough knowledge of food safety practices and procedures.
- Flexibility to work evenings, weekends, and holidays as required.

Benefits:

  • College Scholarship opportunities
  • 401k Benefits
  • Health Insurance plans (including optional Dental and Vision)
  • On-site Mental health support
  • Team member discount partnerships
  • Flexibility
  • PTO


We are committed to building an inclusive and diverse workforce. We value and promote diversity and make hiring decisions based on qualifications, dedication, and experience. Discrimination against any individual on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status is not tolerated.
Please note that this job description is not exhaustive and may be subject to modification. Duties, responsibilities, and activities may change or be assigned at any time with or without notice.


What Chick-fil-A employees say

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Benefits

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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