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Kitchen Prep Manager Jobs in Sumter, SC (NOW HIRING)

KJ's Market

Bluebird Kitchen Cook PT

Camden, SC · On-site

$11.50 - $15.25/hr

... prep equipment, and storage equipment during and after service. 7. Stock inventory appropriately ... Perform other related duties as assigned by the management staff. Qualifications: 1. Friendly ...

KJ's Market

Bluebird Kitchen Cook PT

Camden, SC · On-site

$11.50 - $15.25/hr

... Kitchen Manager.6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storageequipment during and after service.7. Stock inventory ...

KJ's Market

Bluebird Kitchen Cook PT

Lake City, SC · On-site

$11.25 - $15.25/hr

... prep equipment, and storage equipment during and after service. 7. Stock inventory appropriately ... Perform other related duties as assigned by the management staff. Qualifications: 1. Friendly ...

The Lantern Columbia

Breakfast/Prep Cook

Columbia, SC · On-site

$13.50 - $17.50/hr

... management, and investment company that develops, operates, and owns the world's leading hotel ... Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers ...

Thrive Restaurant Group

Kitchen Team

Columbia, SC · On-site

Jump in wherever needed - line cook, register, prep, grill * Work fast, stay cool, and have fun doing it You're Our Perfect Pick If You: * Bring big energy and good vibes to the team * Love moving ...

The Ruby Slipper Cafe

Prep Cook - We Do Days!

Columbia, SC · On-site

$13.25 - $16.75/hr

Must be able to communicate clearly with managers, kitchen, and front of house krewe members * Be able to reach, bend stoop, and frequently lift up to 50lbs * Be able to work in a standing position ...

The Ruby Slipper Cafe

Prep Cook - We Do Days!

Columbia, SC · On-site

$13.25 - $16.75/hr

Must be able to communicate clearly with managers, kitchen, and front of house krewe members * Be able to reach, bend stoop, and frequently lift up to 50lbs * Be able to work in a standing position ...

Eggs Up Grill

Cook

Sumter, SC · On-site

$14 - $17.50/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as ... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ...

Eggs Up Grill

Cook

Camden, SC · On-site

$13 - $16.25/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as ... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ...

Eggs Up Grill

Cook

Elgin, SC · On-site

$13.50 - $17/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as ... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ...

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All JobsKitchen Prep JobsKitchen Prep Manager JobsKitchen Prep Manager Jobs in Sumter, SC

Kitchen Prep Manager information

See Sumter, SC salary details

$20K

$46K

$66.8K

How much do kitchen prep manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen prep manager in Sumter, SC is $46,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $55,700.00 per year, depending on experience, location, and employer.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What cities near Sumter, SC are hiring for Kitchen Prep Manager jobs?

Cities near Sumter, SC with the most Kitchen Prep Manager job openings:

Kitchen Prep Manager jobs near you

Bluebird Kitchen Cook PT

KJ's Market

Camden, SC • On-site

$11.50 - $15.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

KJ's Market rating

4.8

Company rating: 4.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Overview:

To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles!  Plus, we’re family-owned and based in the Carolinas since 1922!  Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program

RETIREMENT

  • 100% Company Funded Pension
  • 401K
Responsibilities:

1. Set up and stock stations with all necessary supplies.
2. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers,
immersion blenders, food processors, scales, and portion bags.
4. Processes prepared foods for service using standard kitchen equipment.
5. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.
6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage
equipment during and after service.
7. Stock inventory appropriately and according to established standards and systems.
8. Ensure the quality, food safety/sanitation, and timeliness of products served.
9. Maintain safety and sanitation throughout the department according to Floco Foods standards.
10. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.
11. Ensure the quality of product for sale meets Floco Foods standards.
12. Perform other related duties as assigned by the management staff.

Qualifications:

1. Friendly, outgoing personality.
2. Ability to actively engage guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Effective communication, guest service, and selling skills.
7. Knowledge of kitchen operations.
8. Must be at least 18 years old.
9. Ability to bend, kneel and stand for extended periods.
10. Ability to effectively communicate with and take direction from supervision.

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