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Kitchen Prep Manager Jobs in Ridgewood, NY (NOW HIRING)

L'industrie Pizzeria - Little Italy

Prep Cook

New York, NY · On-site

$17 - $20/hr

Previous kitchen or prep experience preferred. * Ability to follow detailed instructions and maintain consistency. * Strong time management and organizational skills. * Ability to stand for extended ...

New

H. Valley

Pastry Cook

New York, NY · On-site

$20 - $22/hr

Kitchen Operations & Collaboration: Maintain an organized, immaculate station, manage freezer/chiller inventory and prep lists, and collaborate closely with the founding bakery team for seamless ...

New

Anejo

Prep Cook

Manhattan, NY · On-site

$15.50 - $19.75/hr

PREP COOK Reports to : Lead Prep Cook | Chef Summary of Position: Cook and prepare a variety of ... Must be able to communicate clearly with managers and kitchen personnel. * Be able to reach, bend ...

Fogo de Chão

market table attendant

Elmhurst, NY · On-site

$20/hr

Market Table (Salad Bar) Attendant / Kitchen Prep At Fogo de Chão, we strive to give our guests an ... Assists management with tracking of expiration dates on all products. * Maintains cleanliness of ...

Ugly Dumpling

Prep Cook

Scarsdale, NY · On-site

$15.25 - $19.25/hr

Prep Cook General Description: The Prep Cook plays a vital role in the kitchen by preparing ... kitchen team to prioritize tasks and ensure smooth operations. * Inform the Culinary Manager or ...

Ugly Dumpling

Prep Cook

New Hyde Park, NY · On-site

$15.25 - $19/hr

Prep Cook General Description: The Prep Cook plays a vital role in the kitchen by preparing ... kitchen team to prioritize tasks and ensure smooth operations. * Inform the Culinary Manager or ...

Ugly Dumpling

Prep Cook

Levittown, NY · On-site

$14.25 - $18/hr

Prep Cook General Description: The Prep Cook plays a vital role in the kitchen by preparing ... kitchen team to prioritize tasks and ensure smooth operations. * Inform the Culinary Manager or ...

dùndú

Kitchen Supervisor

New York, NY · On-site

$19 - $23/hr

Lead and develop the kitchen team. Train team members on recipes and cooking processes, coach them ... Manage prep and shift readiness. Ensure each shift completes the production and prep required to ...

New

Ugly Dumpling

Prep Cook

Bronx, NY · On-site

$15 - $19/hr

Prep Cook General Description: The Prep Cook plays a vital role in the kitchen by preparing ... kitchen team to prioritize tasks and ensure smooth operations. * Inform the Culinary Manager or ...

The Weather Room

Kitchen Supervisor

New York, NY · On-site

$25/hr

Position Summary The Kitchen Supervisor is a vital leader in maintaining The Weather Room ... prep, storage, and final dish execution to ensure consistency and excellence. * Manages all ...

RJ Lieb NYC Staffing Inc.

Prep Cook

Manhattan, NY · On-site

$17.50 - $18/hr

Completing all tasks in order on the prep list from the Head Chef or other kitchen manager. * Labelling and stocking all ingredients on easily accessible shelves. * Washing, chopping, and sorting ...

Ugly Dumpling

Prep Cook

River Edge, NJ · On-site

$15.92 - $17/hr

The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ... kitchen team to prioritize tasks and ensure smooth operations. * Inform the Culinary Manager or ...

Ugly Dumpling

Prep Cook

Springfield, NJ · On-site

$14.75 - $18.75/hr

The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ... kitchen team to prioritize tasks and ensure smooth operations. * Inform the Culinary Manager or ...

Butterfield Market

Market Manager

Manhattan, NY · On-site

$58K - $70K/yr

The Store Manager is responsible for all aspects of successfully running a store. * Supervise day ... May need to work in refrigerated sections, freezers, or warm kitchen/prep areas. * Must be ...

Ugly Dumpling

Prep Cook

Springfield, NJ · On-site

$14.75 - $18.75/hr

DESCRIPTION The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling ... kitchen team to prioritize tasks and ensure smooth operations. * Inform the Culinary Manager or ...

Canton Rodeo

Prep Cook 1

Paramus, NJ

$20.50 - $23.50/hr

Assistant Manager / General Manager Position Overview: As Prep Cook 1, you are a foundational member of the Back of House team responsible for vegetable prep, dish operations, and kitchen readiness.

Canton Rodeo

Prep Cook 1

Paramus, NJ · On-site

$20.50 - $23.50/hr

Assistant Manager / General Manager Position Overview: As Prep Cook 1, you are a foundational member of the Back of House team responsible for vegetable prep, dish operations, and kitchen readiness.

Canton Rodeo

Prep Cook 1

Paramus, NJ · On-site

$20.50 - $23.50/hr

Assistant Manager / General Manager Position Overview: As Prep Cook 1, you are a foundational member of the Back of House team responsible for vegetable prep, dish operations, and kitchen readiness.

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All JobsKitchen Prep JobsKitchen Prep Manager JobsKitchen Prep Manager Jobs in Ridgewood, NY

Kitchen Prep Manager information

See Ridgewood, NY salary details

$23K

$52.9K

$76.8K

How much do kitchen prep manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for kitchen prep manager in Ridgewood, NY is $52,947.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $64,000.00 per year, depending on experience, location, and employer.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
Kitchen Prep Manager jobs near you

Prep Cook

L'industrie Pizzeria - Little Italy

New York, NY • On-site

$17 - $20/hr

Full-time

Posted 3 days ago

New

Job description

PREP TEAM
Job Description


L’Industrie Pizzeria is seeking a reliable and detail-oriented Prep Team Member to support our kitchen operations. This role is essential to maintaining the quality and consistency of our food. You will be responsible for preparing ingredients, organizing inventory, and ensuring the kitchen is fully stocked and ready for service.

The ideal candidate works with focus and efficiency, takes pride in consistency, and understands that strong prep is the foundation of a great service.

Responsibilities

  • Prepare ingredients according to L’Industrie’s recipes and specifications (slicing, portioning, etc.).
  • Label, date, and properly store all food items.
  • Maintain cleanliness and organization of prep areas, walk-in, and dry storage.
  • Monitor inventory levels and communicate low-stock items to supervisors.
  • Follow all food safety and sanitation guidelines.
  • Support pizza makers and kitchen team during busy periods as needed.
Requirements
  • Previous kitchen or prep experience preferred.
  • Ability to follow detailed instructions and maintain consistency.
  • Strong time management and organizational skills.
  • Ability to stand for extended periods and lift up to 40 pounds.
  • Comfortable working in a fast-paced, team-oriented environment.
  • Flexibility to work nights, weekends, and holidays as needed.
  • Commitment to cleanliness and food safety standards.
Required Skills
  • Attention to Detail
  • Ability to Work Under Pressure
  • Time Management
  • Organization
  • Teamwork
  • Food Safety Awareness
  • Ability to Follow Instructions
More detail about L'industrie Pizzeria - Little Italy part of L'industrie Pizzeria, please visit https://culinaryagents.com/entities/1055240-L%2527industrie-Pizzeria---Little-Italy