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Kitchen Prep Manager Jobs in Ridgewood, NY (NOW HIRING)

Dumpling Makers/Prep

Levittown, NY · On-site

$14.25 - $18/hr

Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary ... Previous experience in food production or kitchen prep is preferred but not required. * Strong ...

GARDE MANGER

Manhattan, NY · On-site

$19/hr

Maintain a clean and organized work area, including cold storage and prep stations. * Inventory Management: * Monitor the supply of ingredients for cold dishes and inform the kitchen manager of any ...

Kitchen Manager

New York, NY · On-site

$75K - $80K/yr

Line Cooks, Prep Cooks, Porters, BOH staff * Collaborates with: Owner, DOO, FOH Managers, HR, * Employment Type: Full-Time * Compensation: Salaried Job Summary The Kitchen Manager is responsible for ...

Line Cooks, Prep Cooks, Porters, BOH staff * Collaborates with: Owner, DOO, FOH Managers, HR, * Employment Type: Full-Time * Compensation: Salaried Job Summary The Kitchen Manager is responsible for ...

Be Seen First

Lead daily prep, hot-line and cold-line execution. * Train, schedule and support the kitchen team ... Coordinate closely with front-of-house management to deliver accurate and timely service. * Work ...

Kitchen Manager Bar Soleil | Chelsea, Manhattan, NY $25.00/hour | Full-time | Hourly non-exempt ... Lead daily prep, hot-line and cold-line execution. * Train, schedule and support the kitchen team.

Prep Cook

Brooklyn, NY · On-site

$17 - $20/hr

We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details ... kitchen tools, and equipment with precision and safety. Interacting with systems and managing ...

KITCHEN MANAGER

Manhattan, NY · On-site

$65K - $90K/yr

Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers. * Schedule staff shifts and manages time-off requests to ensure proper coverage. * Provide feedback and coaching ...

Dishwasher

Brooklyn, NY

$13.75 - $17.50/hr

Manage waste by monitoring, emptying, and sanitizing trash and recycling bins. * Support the team by receiving deliveries, helping stock storage areas, and assisting with basic kitchen prep tasks ...

Maintain appropriate prep and par levels to ensure the kitchen is fully prepared for service ... Manage Inventory & Control Waste * Conduct regular inventory counts and audits to maintain accurate ...

New

Maintain appropriate prep and par levels to ensure the kitchen is fully prepared for service ... Manage Inventory & Control Waste * Conduct regular inventory counts and audits to maintain accurate ...

Kitchen Manager - QSR

New York, NY · On-site

$70K - $90K/yr

... Kitchen Manager within a high-volume QSR or polished fast-casual concept Strong professional wok ... ticket times, prep, production, and service flow Proven ability to recruit, train, schedule ...

... Kitchen Manager within a high-volume QSR or polished fast-casual concept Strong professional wok ... ticket times, prep, production, and service flow Proven ability to recruit, train, schedule ...

Dishwasher/Porter

Brooklyn, NY · On-site

$13.75 - $17.50/hr

Manage waste by monitoring, emptying, and sanitizing trash and recycling bins. * Support the team by receiving deliveries, helping stock storage areas, and assisting with basic kitchen prep tasks ...

Kitchen Manager

New York, NY · On-site

$26 - $30/hr

Friedmans Hell's Kitchen is looking for a strong, hands-on Kitchen Manager to lead our 35th Street ... Ensure proper prep and readiness for every service * Maintain a clean, organized, and safe kitchen

Leads kitchen staff, manages inventory and costs, and enforces sanitation and compliance standards ... prep and on demand orders. - Monitor inventory, order supplies, and control food, labor, and ...

Kitchen Manager

Manhattan, NY · On-site

$75K - $80K/yr

Monitor and manage prep, par levels, and food waste * Create and adjust staff schedules based on ... Minimum 1 year of experience as a Kitchen Manager or similar role in a full-service restaurant

Showing results 21-40

Kitchen Prep Manager information

See Ridgewood, NY salary details

$23K

$52.9K

$76.8K

How much do kitchen prep manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for kitchen prep manager in Ridgewood, NY is $52,947.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $64,000.00 per year, depending on experience, location, and employer.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

Dumpling Makers/Prep

Ugly Dumpling

Levittown, NY • On-site

$14.25 - $18/hr

Full-time, Part-time

Re-posted 13 days ago


Job description

Description:
Production team members (dumpling makers/prep) is responsible for crafting high-quality dumplings and bao from scratch, ensuring consistency, precision, and efficiency in production. This role requires attention to detail, teamwork, and a commitment to maintaining the brand's high standards.
Type of position:
☒ Full-time
☒ Part-time
Reporting to:
Culinary Manager
Hours: 20-40 hours/week
☐ Exempt
☒ Nonexempt
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
  • Prepare dough, fillings, and other components following standardized recipes and procedures.
  • Hand-fold dumplings and soup dumplings to meet Ugly Dumpling's quality and presentation standards.
  • Operate production equipment, including mixers, steamers, and cutters, safely and efficiently.
  • Monitor the quality and consistency of ingredients and finished products during production.
  • Follow all food safety protocols, including proper handling, storage, and labeling of ingredients.
  • Maintain a clean and organized workstation throughout the shift.
  • Sanitize equipment, tools, and production surfaces regularly to ensure a safe and hygienic environment.
  • Work efficiently to meet daily production quotas while minimizing waste.
  • Communicate effectively with team members and management to ensure seamless operations.
  • Assist with inventory management, including monitoring ingredient levels and reporting shortages.
  • Support other team members during peak production periods or special events.
  • Participate in training sessions to refine skills and stay updated on company procedures.
  • Performs other duties as assigned.

Requirements:
Essential Functions
  • Previous experience in food production or kitchen prep is preferred but not required.
  • Strong manual dexterity and attention to detail for hand-folding dumplings and bao.
  • Ability to follow recipes and procedures consistently.
  • Understanding of food safety and sanitation practices.
  • Willingness to learn and adapt to new techniques or equipment.
  • Team-oriented attitude with strong communication skills.
  • Ability to stand and walk for extended periods (up to 8-10 hours per shift).
  • Ability to lift and carry up to 25-50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Additional Info:
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.