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Kitchen Prep Manager Jobs in Raleigh, NC (NOW HIRING)

Stoney River Steakhouse & Grill

Prep Cook

Chapel Hill, NC · On-site

$13 - $16.50/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... management. This position is responsible for the execution of proper food recipes and following ...

J. Alexander's Restaurants

Prep Cook

Chapel Hill, NC

$13 - $16.50/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... management. This position is responsible for the execution of proper food recipes and following ...

LM Restaurants

PREP COOK

Raleigh, NC · On-site

$15 - $18/hr

Prep Cook Welcome to Taverna Agora Taverna Agora is an authentic Greek kitchen & bar where friends ... reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy

Chopt

Prep Cook

Wake Forest, NC

$11 - $13/hr

Must be able to move with urgency and hustle to keep up with the demands of a high-volume kitchen ... managers started in hourly positions Variety of Health and Wellness Benefits Pre-Tax Transit and ...

J. Alexander's Restaurants

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... management. This position is responsible for the execution of proper food recipes and following ...

J. Alexander's Restaurants

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... management. This position is responsible for the execution of proper food recipes and following ...

LM Restaurants

PREP COOK

Raleigh, NC

$15 - $18/hr

Prep Cook Welcome to Taverna Agora Taverna Agora is an authentic Greek kitchen & bar where friends ... reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy

Chopt

Prep Cook

Wake Forest, NC · On-site

$11 - $13/hr

Must be able to move with urgency and hustle to keep up with the demands of a high-volume kitchen ... managers started in hourly positions Variety of Health and Wellness Benefits Pre-Tax Transit and ...

J Alexander's

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... management. This position is responsible for the execution of proper food recipes and following ...

New

LM Restaurants

PREP COOK

Raleigh, NC · On-site

$15 - $18/hr

Prep Cook Welcome to Vidrio Vidrio is a colorful window into the flavors and soul of the ... reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy

LM Restaurants

PREP COOK

Raleigh, NC · On-site

$15 - $18/hr

Prep Cook Welcome to Vidrio Vidrio is a colorful window into the flavors and soul of the ... reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy

LM Restaurants

Prep Cook

Raleigh, NC · On-site

$14 - $18/hr

Prep Cook Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy

LM Restaurants

Prep Cook

Raleigh, NC · On-site

$14 - $18/hr

Prep Cook Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy

Es Vedra Cinemas

Prep Cook

Cary, NC · On-site

$12.50 - $15.75/hr

Prep Cook will communicate with management teams to ensure they are notified of specific prep tasks ... Properly operate kitchen equipment * Ensure stations are set up and ready for the shift * Prep food ...

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All JobsKitchen Prep JobsKitchen Prep Manager JobsKitchen Prep Manager Jobs in Raleigh, NC

Kitchen Prep Manager information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do kitchen prep manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen prep manager in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What are the most commonly searched types of Kitchen Prep jobs in Raleigh, NC?

The most popular types of Kitchen Prep jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Kitchen Prep Manager jobs?

Cities near Raleigh, NC with the most Kitchen Prep Manager job openings:

Kitchen Prep Manager jobs near you
Infographic showing various Kitchen Prep Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,254 per year, or $24.2 per hour.

Prep Cook

Stoney River Steakhouse & Grill

Chapel Hill, NC • On-site

$13 - $16.50/hr

Full-time

Retirement

Re-posted 20 days ago

Job description


PREP COOK

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.