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Kitchen Prep Manager Jobs in Myrtle Beach, SC (NOW HIRING)

Cook

Conway, SC · On-site

$14.50 - $18.25/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as ... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ...

Cook

Garden City, SC

$13.75 - $17.25/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as ... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ...

Cook

Conway, SC · On-site

$14.50 - $18.25/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as ... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ...

Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as ... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ...

Cook

Murrells Inlet, SC · On-site

$13.75 - $17.25/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as ... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ...

Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as ... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ...

Cooks

Surfside, SC · On-site

$12.50 - $16.75/hr

... prep and waste management. * Sanitation & Safety: Maintain a clean, sanitized work area at all times, demonstrating "deft" movement and safety in a fast-paced kitchen environment. What We're Looking ...

Cooks

Surfside Beach, SC · On-site

$12.50 - $16.75/hr

... smart prep and waste management.Sanitation & Safety: Maintain a clean, sanitized work area at all times, demonstrating "deft" movement and safety in a fast-paced kitchen environment.What We're ...

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Daily kitchen leadership - expediting, line management, prep planning * Seasonal menu refreshes and specials programming aligned to fishery seasons and Myrtle Beach calendar What We're Looking For ...

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Daily kitchen leadership expediting, line management, prep planning * Seasonal menu refreshes and specials programming aligned to fishery seasons and Myrtle Beach calendar What We're Looking For * 5+ ...

Line Cook

North Myrtle Beach, SC · On-site

$13.50 - $17/hr

The Line Cook is able to proficiently cook recipes at each of five stations as well as prep all ... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ...

Sous Chef

Myrtle Beach, SC · On-site

$60K/hr

... daily kitchen operations and line execution in a high-volume restaurant. - Lead and mentor line cooks and prep staff to maintain food quality and consistency. - Manage inventory, ordering, and ...

Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

... daily kitchen operations and line execution in a high-volume restaurant. - Lead and mentor line cooks and prep staff to maintain food quality and consistency. - Manage inventory, ordering, and ...

Sauté Cook

North Myrtle Beach, SC · On-site

$13.50 - $17/hr

... * Assist with daily prep responsibilities and support other kitchen stations when needed ... Perform other duties as assigned by the Kitchen Manager or Manager-on-Duty. * Live the brand and be ...

Sauté Cook

North Myrtle Beach, SC · On-site

$13.50 - $17/hr

... * Assist with daily prep responsibilities and support other kitchen stations when needed ... Perform other duties as assigned by the Kitchen Manager or Manager-on-Duty. * Live the brand and be ...

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards * Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager ...

Line Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards * Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager ...

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

... with daily kitchen operations * Help recruit, train and develop the opening culinary team * Lead prep and service while maintaining quality, consistency and presentation * Manage the pace and ...

Showing results 41-60

Kitchen Prep Manager information

See Myrtle Beach, SC salary details

$20.3K

$46.5K

$67.5K

How much do kitchen prep manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen prep manager in Myrtle Beach, SC is $46,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,100.00 and $56,200.00 per year, depending on experience, location, and employer.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What cities near Myrtle Beach, SC are hiring for Kitchen Prep Manager jobs?

Cities near Myrtle Beach, SC with the most Kitchen Prep Manager job openings:

$14.50 - $18.25/hr

Full-time

Re-posted 8 days ago


Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz


Job description

Our hours of operation are 6:00am - 2:00pm.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.


Job activities:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and kitchen
  • Stock inventory appropriately
  • Ensure that food comes out at high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
  • Participate in all roles in the kitchen as required, including as dishwasher when needed

What Eggs Up Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

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