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Kitchen Prep Manager Jobs in Chicago, IL (NOW HIRING)

Chalet

Kitchen Manager

Chicago, IL · On-site

$60K/yr

We are seeking a highly motivated and experienced Kitchen Manager to join our Team. The ideal ... for line, prep, and / or inside or outside expeditor * Support, monitor, and maintain constant ...

Cooper's Hawk

Kitchen Manager

Morton Grove, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Oversee 1-2 kitchen departments including dish, prep, and/or line * Maintain a professional image ...

Cooper's Hawk

Kitchen Manager

Wheeling, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Oversee 1-2 kitchen departments including dish, prep, and/or line * Maintain a professional image ...

Cooper's Hawk

Kitchen Manager

Arlington Heights, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Oversee 1-2 kitchen departments including dish, prep, and/or line * Maintain a professional image ...

Cooper's Hawk

Kitchen Manager

Oak Park, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Oversee 1-2 kitchen departments including dish, prep, and/or line * Maintain a professional image ...

Salted

Kitchen Manager

Chicago, IL · On-site

$70K/yr

Kitchen Manager Requirements ... Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more

Salted

Kitchen Manager

Chicago, IL · On-site

$70K/yr

Kitchen Manager Requirements ... Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more

Salted

Kitchen Manager

Chicago, IL · On-site

$70K/yr

Kitchen Manager Requirements ... Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more

Salted

Kitchen Manager

Chicago, IL · On-site

$70K/yr

Kitchen Manager Requirements ... Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more

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All JobsKitchen Prep JobsKitchen Prep Manager JobsKitchen Prep Manager Jobs in Chicago, IL

Kitchen Prep Manager information

See Chicago, IL salary details

$23.2K

$53.3K

$77.3K

How much do kitchen prep manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen prep manager in Chicago, IL is $53,255.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $64,400.00 per year, depending on experience, location, and employer.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
Kitchen Prep Manager jobs near you

Sparrow Coffee Kitchen Manager

Sparrow Coffee Naperville

Naperville, IL • On-site

Full-time

Re-posted 13 days ago

Job description

Sparrow Coffee Kitchen Manager (Full Time)
Summary of Position: The Kitchen Manager is responsible for overseeing all Cafe Kitchen Operations. This role ensures adherence to food quality and sanitation standards and supports the development and training of the Kitchen team. The Kitchen Manager reports jointly to the General Manager and Culinary Director, working closely with them to maintain high standards and efficient operations.
Responsibilities:
  • Team Management and Training: Assist the General Manager in recruiting, training, and developing kitchen staff.
  • Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste. Maintain accurate pars and waste logs and implement improvements for operational efficiency.
  • Culinary Operations: Organize and ensure proper execution of daily baking and prep lists. Oversee line operations to ensure smooth and efficient production of all orders.
  • Product Quality and Safety: Collaborate with the Culinary Director to ensure high standards for food preparation, presentation, and safety. Enforce strict sanitation practices and adhere to food safety regulations to provide safe and excellent products.
  • Maintenance: Support the General Manager and Executive Chef in addressing and resolving kitchen maintenance issues.
  • Team Support: Provide assistance to store operations as necessary, including but not limited to proficiency of cashier functions, pastry, prep, expo, and dish.

Requirements:
  • 2+ years of experience in kitchen operations
  • Familiarity with health and safety standards specific to a fast-casual kitchen & bakery environment.
  • Proficiency in using Culinary tools and equipment safely and effectively.
  • Strong ability to communicate clearly with team members and department leaders.
  • Ability to remain calm, positive, and effective under pressure, addressing and resolving issues as they arise.
  • Capability to lift 25+ pounds, stand for extended periods, climb ladders
  • Culinary training or certification is a plus
  • Food Handler's Certification (obtain or provide upon hire).

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